Public - Sri Lankan Household Taxes
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Food Items
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DescriptionGen DutyVATPALNBTCESSExciseSCLTotal
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Meat: fresh, chilled, frozen30%15%7.50%2%0%0%0%62.60%
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Milk & cream: unsweetened30%15%7.50%2%0%0%0%62.60%
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Milk & cream: sweetened20% or 225/= per kg15%7.50%2%0%0%0%51%
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Full Cream Milk Powder, Low Fat Milk Powder, Non- Fat (Skimmed) Milk Powder15%15%7.50%2%0%0%0%45%
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Sweetened condensed milk30%15%7.50%2%0%0%0%62.60%
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Yoghurt30% or Rs.550/= per kg15%7.50%2%0%0%Rs.625/kgRs.625/kg
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Butter / dairy spreads30% or Rs.550/= per kg15%7.50%2%0%0%Rs.880/kgRs.880/kg
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Fresh cheese30% or Rs.240/= per kg15%7.50%2%15% or Rs.150/= per kg0%0%81.90%
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Processed cheese,30% or Rs.240/= per kg15%7.50%2%30% or Rs.300/= per kg101.20%
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Natural honey30%15%7.50%2%0%0%0%62.60%
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Potatoes0%15%7.50%2%0%0%Rs.40/kg
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Tomatoes, fresh or chilled.30%15%7.50%2%30% or Rs.110/= per kg0%0%101.20%
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B Onions0%15%7.50%2%0%0%Rs.40/kg
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Leeks, cabbage, cauliflower, lettuce, carrots, beans, peas,30%15%7.50%2%30% or Rs.110/= per kg0%0%101.20%
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Bananas30%15%7.50%2%30% or Rs.120/= per kg0%0%101.20%
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Pineapples30%15%7.50%2%30% or Rs.120/= per kg0%0%101.20%
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Guavas, mangoes and mangoesteens :30%15%7.50%2%30% or Rs.120/= per kg0%0%101.20%
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Oranges-fresh30%15%7.50%2%0%0%Rs.65/kgRs.65/kg
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Mandarin, grapefruit, lemon-fresh30%15%7.50%2%30% or Rs.120/= per kg0%0%101.20%
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Grapes, fresh30%15%7.50%2%0%0%Rs.130/kgRs.130/kg
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Apples-fresh30%15%7.50%2%0%0%Rs.45/kgRs.45/kg
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Apricot, Cherries, peaches, strawberries30%15%7.50%2%30% or Rs.120/= per kg0%0%101.20%
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Coffee, whether or not roasted or decaffeinated30%15%7.50%2%15%0%0%81.90%
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Chillies0%15%7.50%2%0%0%Rs.25/kg
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Wheat flour15% or Rs.16/= per kg0%7.50%2%Rs.15/= per kg0%0%
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Cocoa powder, not containing added sugar or other sweetening matter15%15%7.50%2%5%0%0%51.50%
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Pasta, noodles, macaroni30%15%7.50%2%30% or Rs.80/= per kg0%0%101.20%
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Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes);30%15%7.50%2%30% or Rs.80/= per kg0%0%101.20%
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Biscuits and Cookies30%15%7.50%2%35% or 35% of 65% of MRP or0%0%107.60%
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Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking,30%15%7.50%2%35% or Rs.125/= per kg0%0%107.60%
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Fruit juices, nectars, squashes, cordial30%15%7.50%2%35% or Rs.115/= per kg0%0%107.60%
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Sauces and mustard30%15%7.50%2%30% or Rs.125/= per kg0%0%101.20%
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