BZC Community Potluck Dec 2019
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Please add your name and your potluck item(s) including the known ingredients (to the best of your knowledge) as soon as possible to help collective coordination of meal offerings! At the potluck, please list ingredients next to each item as you make your offerings.
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FULL NAMEPOTLUCK ITEMINGREDIENTS
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Ryan Lee WongChickpea, sqaush, tahini saladChickpea, squash, tahini, garlic, onion, parsley, olive oil
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Thomas NegronVegan Chilicashews, beans, tomatoes, chipotle peppers, onions, molasses
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Michelle MarwitzVegan Pasta SaladPasta, tomatoes, black olives, artichoke hearts, onions, olive oil, apple cider vinegar, spices. *contains gluten
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Kayla BennettVegan Spring Rollssome combination of tofu, carrot, cilantro, cucumber, greens, avocado, glass noodles, sprouts, peanut sauce
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