| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Monday, 4/23 | Tuesday, 4/24 | Wednesday, 4/25 | Thursday, 4/26 | Friday, 4/27 | |
2 | Soup Bar | Tofu, Ginger, Cabbage Soup | Cauliflower & Brie Cream Soup | Beef, Mushroom, Barley Soup | Blackeye Pea & Chorizo Soup | Crawfish Bisque |
3 | Chicken, Kale, Tomato Soup | Split Pea & Ham | Broccoli & Cheddar Soup | Poblano & Corn Soup, Smoked Paprika, Pepitas | Asparagus & Sweet Pea Soup | |
4 | Garde Manger | Macaroni Salad, Smoked Cheddar, Ham | Roasted Beet Salad, Horseradish Vinaigrette | Bibb Lettuce Salad, Poached Pear, Goat Cheese Truffles, Blackberry Vinaigrette | Chickpea & Avocado Salad | Grilled Cabbage Slaw, Smoked Bacon, Raisins, Charred Scallion Vinaigrette |
5 | Mixed Greens, Sundried Tomato, Artichoke, Radish, Basil Vinaigrette | Romaine, Blue Cheese, Heirloom Tomato, Shallot, Apple-Rosemary Vinaigrette | Marinated Cucumber & Tomato Salad | Baby Spinach Salad, Quinoa, Radicchio, Radish, Julienned Beets, Carrot-Chili Vinaigrette | Burnt Carrot Salad, Caraway Greek Yogurt, Parsley | |
6 | Couscous Salad, Dried Fruits, Nuts, Mint | Greek Quinoa Salad | Soba Noodle, Edamame, Water Chestnut, Red Peppers, Caramelized Scallion Vinaigrette | Freekeh Tabbouleh | Baby Kale Salad, Blueberries, Avocado, Peas, Olive Oil | |
7 | Entree 1 | Orange-Chili Glazed Chicken Breast | Crispy Catfish, Charred Lemon, Tartar Sauce | Shwe’s Famous Meatloaf, Tomato Glaze, Classic Brown Gravy | Smoked Pork Loin, Apricot-Harissa Gastrique | Grilled Salmon, Chimichurri, Heirloom Tomato Salad |
8 | Entree 2 | Sweet & Sour Pork | Blackened Chicken Breast, Spinach-Artichoke Velouté | Chicken Cacciatore, Olives, Onions, Peppers | Shiner Bock Marinated Chicken Thigh, Cilantro, Tomatillo Salsa Verde | Chicken Pot Pie, Buttermilk Biscuit, Mirepoix Vegetables |
9 | Vegetarian Entree | Vegetable Fried Rice | Red Beans & Rice, Charred Scallion, Parsley | Braised White Beans, Rosemary, Kale | Spaghetti Squash, Tofu Marinara, Roasted Vegetables | Sweet Potato, Kale, Farro, Dried Cranberries |
10 | Vegetable 1 | Steamed Vegetables | Sugarcane Glazed Baby Carrots | Roasted Brussels Sprouts, Maple Syrup, Sea Salt | Braised Cabbage, Apples, Shallot | Steamed Sugar Snap Peas |
11 | Vegetable 2 | Grilled Zucchini & Squash | Smothered Green Beans & Garlic | Herb Marinated, Roasted Cauliflower, Golden Raisins | Steamed Broccoli | Sautéed Swiss Chard, |
12 | Starch | Roasted Sweet Potatoes | Jalapeno Polenta | Fork Mashed Yukon Gold Potatoes | Steamed Basmati Rice | Herb Roasted Red Bliss Potatoes |
13 | Dessert |
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