The Carillon Lunch Menu
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Monday, 2/27Tuesday, 2/28Wednesday, 3/1Thursday, 3/2Friday, 3/3
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Soup BarTofu, ginger, cabbageALLIGATOR SAUSAGE & SEAFOOD GUMBOBeef, mushroom & barleyCreamy lentil & chorizoManhattan mussel chowder
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Chicken, kale, & tomatoCauliflower & brie
Velouté
Rosemary Butternut squash soupCorn & poblano bisqueRoasted cauliflower & vadouvan
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Garde MangerBlack lentil, avocado, cucumber, cilantro, mint chutneyFLIK Roasted Beet Salad, Horseradish VinaigretteLoaded Baked Potato Salad, Bacon, CheeseSpinach & apple salad, walnuts, citrus infused oilKale & roasted carrot salad, cranberries, flax seed vin
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arugula, blackberry, sunflower seeds, lemon thyme vinFRENCH QUARTER SALAD romaine, Stilton, local tomatoes, red onions, roasted pecans, apple-rosemary vinaigretteFLIK Red Quinoa, Israeli Cous Cous, Roasted Tomato SaladChickpea & Tomato Salad, Avocado, Pickled OnionsRoasted beet, lemon, mint yogurt dressing salad
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Marinated cucumber & tomato saladShrimp remoulade salad & fried green tomatoes.Grilled Corn Salad, Cherry Tomatoes, Citrus Marinated
Hearts of Palm
Avocado & pineapple saladFLIK Kale Waldorf Salad, Walnuts
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Entree 1Cashew ChickenCRISPY CATFISH & CRAWFISH ETOUFFEE
pickled okra tartar sauce
Baked rigatoni, Italian sausage, goat cheese, tomato basil creamShiner Bock marinated chicken thigh cilantro poblano verde sauceBeef bourguignon
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Entree 2Chinese pepper beefCornbread and andouille stuffed pork tenderloin, creole mustard jusGrilled chicken breast mustard velouteancho chili pineapple Braised pork buttTilapia Veracruz
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Vegetaran EntreeSweet potato, kale , farro, cranberriesRed bean & rice roasted eggplantSun-dried tomato & Charred Broccoli parmesan PolentaCauliflower au gratínFried tofu, kale, cranberries, brie cream
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Vegetable 1Veg medleySugarcane syrup glazed baby carrotsRoasted cauliflower, golden raisins, almondsGreen beans & caramelized onionsVeg medley
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Vegetable 2Steamed broccoliSmothered green beans & garlicSautéed Cabbage & mushroomsRoasted zucchini-squashHerb roasted cauliflower
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StarchSteamed jasmine riceBoudin BallsRoot beer baked beansYucca fries red pepper mojoSmashed Yukon & toasted caraway
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Dessert
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The Carillon Lunch Menu
Week 3
Week 4