| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Monday, 6/17 | Tuesday, 6/18 | Wednesday, 6/19 | Thursday, 6/20 | Friday, 6/21 | |
2 | Soup Bar | Chorizo Lentil Soup | Chicken Gumbo, White Rice | Curried Cauliflower Soup | Tuscan White Bean & Hominy Soup | Broccoli Cheddar Soup |
3 | Corn & Tomatillo Bisque | Roasted Red Pepper & Boursin Soup | Chicken, Lemongrass & Wild Rice | Pork Posole | Chicken Tortilla Soup | |
4 | Garde Manger | Baby Field Greens, Black Bean & Corn Pico de Gallo, Tortilla Strips, Cilantro Lime Vinaigrette | Southern Potato Salad, Creole Dijonnaise, Sieved Egg, Horseradish Pickle, Scallion | Iceberg Wedge, Cherry Tomato, Bleu Cheese, Garden Herb Ranch Dressing | Chickpea, Tomato, Cucumber, Pickled Red Onion, Minted Cumin Vinaigrette | Baby Greens, Cherry Tomato, Radish, Cucumber, Pickled Shallot, Balsamic Vinaigrette |
5 | Chopped Romaine, Cotija, Chipotle Croutons, Radish, Poblano Caesar | Roasted Carrots, Shaved Fennel & Beets, Dill Chia Seed Vinaigrette | Summer Slaw, Purple & Green Cabbage, Carrot, Cilantro, Orange-Carraway Infused EVOO | Classic Caesar, Romaine, Croutons, Parmesan Anchovy Dressing | Grilled Herb Mushrooms, Arugula, Oven Dried Baby Heirloom Tomatoes, Boursin Vinaigrette | |
6 | Mango, Jicama, Sweet Paprika Pepitas, Citrus Zest, EVOO | Baby Spinach, Feta, Pickled Blueberries, Benne Seeds, Shallot Vinaigrette | Roasted Golden Beet, Kale, Craisens, Beet Crisps, Basil Vinaigrette | Broccoli Slaw, Sunflower Seed, Golden Raisen, Fine Herb Green Goddess Dressing | Mediterranean Orzo Pasta Salad, Kalamata, Cherry Tomatoes, Cucumbers, EVOO | |
7 | Entree 1 | Mint-Grilled Petit Filet, White Bean Tapenade, Citrus Vinaigrette | Shrimp & Andouille Jambalaya, Grilled Scallion | Herb Smoked Porkloin, Pickled Red Onion, Chimichurri | Orange Chicken, Water Chestnuts, Green Bells, Sesame Seed | Skirt Steak Fajita, Onions & Bell Peppers, Flour Tortilla, Salsa Ranchera |
8 | Entree 2 | Cajun Seared Chicken Breast, Pickled Squash, Parsley, Remoulade | Herb-Smoked Turkey Breast, Pickled Red Onion, Pineapple-Sage Chutney | Beef & Broccoli Stir Fry, Mixed Peppers, Thai Garlic Chile Sauce | Shrimp Penne Pasta, Zucchini, Mushroom, Citrus Pesto Sauce, Red Chile | Grilled Salmon, Pineapple Pico, Citrus Achiote Glaze, Cilantro |
9 | Vegetarian Entree | Black Beans, Roasted Corn & Green Chile Relish | Black Eyed Pea Succotash, Bell Peppers, Marinated Kale | Quinoa & Sweet Potato Pilaf,Grilled Frisee, Lemon Herb Vinaigrette | Eggplant Parmesan, Mozzarella, Zesty Marinara, Basil | Calabacitas Ratatouille, Sliced Squash, Zucchini & Eggplant, Cumin Tomato Vinaigrette |
10 | Vegetable 1 | Sauteed Squash, Red Peppers, Sumac | Steamed Green Beans, Toasted Sesame Seed | Coriander Roasted Red Beets, Grilled Lime | Grilled Broccolini, Lemon Zest | Crispy Cauliflower, Cherry Tomato |
11 | Vegetable 2 | Roasted Asparagus, Orange Peel | Roasted Cauliflower, Pomegranate | Crispy Okra, Paprika Lemon | Sauteed Squash, Garden Herbs | Grilled Baby Carrots, Balsamic Glaze, Radish |
12 | Starch | Warm Red Potato Salad, Dijonnaise, Dill | Yucca Fries, Cilantro | Olive Oil Whipped Potatoes, Garlic Chives | Creamy Polenta, Boursin | Roasted Sweet Potatoes |
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