The Carillon Lunch Menu
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Monday, 6/5Tuesday, 6/6Wednesday, 6/7Thursday, 6/8Friday, 6/9
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Soup BarTofu, ginger, cabbageCauliflower & brie VeloutéBeef, mushroom & barleyBlack eye pea & chorizoManhattan seafood chowder
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Chicken, kale, & tomatoHam & split peaTomato basil bisqueCorn & poblano bisqueRoasted cauliflower & vadouvan
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Garde MangerBlack lentil, avocado, cucumber, cilantro, mint chutneyFLIK Roasted Beet Salad, Horseradish Vinaigrette FITLoaded Baked Potato Salad, Bacon,Spinach & apple salad, dry roasted fava beans, Havarti , citrus infused oilKale & roasted carrot salad, cranberries, flax seed vin
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Arugula, blackberry, sunflower seeds, lemon thyme vinRomaine, Stilton, local tomatoes, red onions, , apple-rosemary vinaigretteFLIK Red Quinoa, Israeli Cous Cous, Roasted Tomato Salad FITChickpea & sun-dried Tomato pesto, Artichokes, arugula Pickled OnionsSpinach , oranges, ginger soy dressing, peppers, bean sprouts, daikon radish, jicama, crispy soba noodles
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Zahatar roasted cauliflower, grilled grapes, kale, toasted flax, lemon olive oilGreek quinoa salad
Tomatoes, cucumber, feta
Spinach, red onion, olives,
Herb vin.
ucumber & tomato salad, ciabatta croutons,pickled red onions, romaine black olive vinaigretteAvocado & pineapple saladFLIK Kale Waldorf Salad
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Entree 1Orange chili ChickenCRISPY CATFISH
pickled okra tartar sauce
Baked rigatoni, Italian sausage, goat cheese, tomato basil creamShiner Bock marinated chicken thigh cilantro poblano verde sauceBeef bourguignon
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Entree 2Chinese pepper beefSage Grilled chicken, tasso ham gravyGrilled chicken breast mustard veloutePineapple & Chili glazed pork tenderloinTilapia Veracruz
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Vegetarian EntreeSweet potato, kale , farro, , cranberriesRed bean & rice roasted mushroomsSun-dried tomato & Charred Broccoli parmesan PolentaJamaican jerk Heirloom bean cassoulet.Vegetables & Garbanzo Beans with Tomato-Basil Stew GF
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Vegetable 1Veg medleySugarcane syrup glazed baby carrotsRoasted cauliflower, golden raisinsGreen beans & caramelized onionsVeg medley
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Vegetable 2Steamed broccoliSmothered green beans & garlicSautéed Cabbage & mushroomsRoasted zucchini-squashHerb roasted cauliflower
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StarchSteamed jasmine riceMashed potatoesRosemary, kale, braised white beansYucca fries red pepper mojoSmashed Yukon & toasted caraway
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Dessert
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The Carillon Lunch Menu
Week 3
Week 4