The Carillon Lunch Menu
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Monday, 4/24Tuesday, 4/25Wednesday, 4/26Thursday, 4/27Friday, 4/28
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Soup BarRosemary turkey white bean, kaleIndian spiced chick pea & potatoItalian dumpling & prosciuttoMinestroneGuinness caraway cheddar cheese soup
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Roasted Sweet potato & cardamomThai coconut & chickenCauliflower & parmesanChorizo & sweet potatoSpicy chicken & roasted vegetable
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Garde MangerBlueberry, cantaloupe, spinach, feta spiced pepitasFLIK Broccoli, Apple Salad, Pecans, Greek Yogurt DressingKale, beets, sunflower seeds, freekah burnt orange vinIceberg Wedge, Blue Cheese, Ranch Dressing, BACONFarro & arugula salad
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Chickpea, Sorghum, Squash, Pumpkin Seed SaladSpinach & Apple Salad, Walnuts, Citrus Infused OilLyonnaise salad, apple wood bacon, egg, tarragon vinOrzo Salad: Olies, Artichokes, Lemon vinaigretteSpinach & strawberry salad, goat cheese, almond, citrus tarragon champagne vin
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Green Bean, Red Onion, Pepper, Sesame SaladTri-Color Quinoa Salad, Radishes, PistachiosSweet potato honey orange pecan saladFLIK Berry, Quinoa, Beet, Avocado, Honey-Lime vinaigretteRomaine with Honey Balsamic Tofu, Sun-Dried Tomatoes, Aleppo pepper aioli
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Entree 1Lemon basil grilled chicken breast, caper cream sauceChinese pepper beefSmoked pork tenderloin,
Chipotle Peach chutney
Bourbon maple marinated flank steakCajun Shrimp Scampi
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Entree 2Short rib pasta, boursin cheese, tomatoesChicken makhaniSheppard’s pieCilantro pecan pesto grilled chicken breast sweet potato creamLemon thyme roasted turkey breast cranberry apple compote,
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Vegetaran EntreeQuinoa pilaf butternut squash, pecans, charred pearsFried tofu, pineapple chili glazePolenta with Charred Eggplant, Tomatoes and BasilWhite bean cassouletBarley parsnip, golden raisin pilaf
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Vegetable 1Peas & cornBaby bok choy & mushroomsRoasted squashSteamed broccoliGreen beans & almonds
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Vegetable 2Veg MedleySteamed broccoliGreen beans & garlicRoasted cauliflower, golden raisins & almondsVeg Medley
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StarchCheddar cheese gritsbasmati riceHerb roasted potatoesWild rice pilafBrown sugar Mashed sweet potatoes
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Dessert
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The Carillon Lunch Menu
Week 3
Week 4