Still loading...
| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Monday, 6/5 | Tuesday, 6/6 | Wednesday, 6/7 | Thursday, 6/8 | Friday, 6/9 | |
2 | Soup Bar | Tofu, ginger, cabbage | Cauliflower & brie Velouté | Beef, mushroom & barley | Black eye pea & chorizo | Manhattan seafood chowder |
3 | Chicken, kale, & tomato | Ham & split pea | Tomato basil bisque | Corn & poblano bisque | Roasted cauliflower & vadouvan | |
4 | Garde Manger | Black lentil, avocado, cucumber, cilantro, mint chutney | FLIK Roasted Beet Salad, Horseradish Vinaigrette FIT | Loaded Baked Potato Salad, Bacon, | Spinach & apple salad, dry roasted fava beans, Havarti , citrus infused oil | Kale & roasted carrot salad, cranberries, flax seed vin |
5 | Arugula, blackberry, sunflower seeds, lemon thyme vin | Romaine, Stilton, local tomatoes, red onions, , apple-rosemary vinaigrette | FLIK Red Quinoa, Israeli Cous Cous, Roasted Tomato Salad FIT | Chickpea & sun-dried Tomato pesto, Artichokes, arugula Pickled Onions | Spinach , oranges, ginger soy dressing, peppers, bean sprouts, daikon radish, jicama, crispy soba noodles | |
6 | Zahatar roasted cauliflower, grilled grapes, kale, toasted flax, lemon olive oil | Greek quinoa salad Tomatoes, cucumber, feta Spinach, red onion, olives, Herb vin. | ucumber & tomato salad, ciabatta croutons,pickled red onions, romaine black olive vinaigrette | Avocado & pineapple salad | FLIK Kale Waldorf Salad | |
7 | Entree 1 | Orange chili Chicken | CRISPY CATFISH pickled okra tartar sauce | Baked rigatoni, Italian sausage, goat cheese, tomato basil cream | Shiner Bock marinated chicken thigh cilantro poblano verde sauce | Beef bourguignon |
8 | Entree 2 | Chinese pepper beef | Sage Grilled chicken, tasso ham gravy | Grilled chicken breast mustard veloute | Pineapple & Chili glazed pork tenderloin | Tilapia Veracruz |
9 | Vegetarian Entree | Sweet potato, kale , farro, , cranberries | Red bean & rice roasted mushrooms | Sun-dried tomato & Charred Broccoli parmesan Polenta | Jamaican jerk Heirloom bean cassoulet. | Vegetables & Garbanzo Beans with Tomato-Basil Stew GF |
10 | Vegetable 1 | Veg medley | Sugarcane syrup glazed baby carrots | Roasted cauliflower, golden raisins | Green beans & caramelized onions | Veg medley |
11 | Vegetable 2 | Steamed broccoli | Smothered green beans & garlic | Sautéed Cabbage & mushrooms | Roasted zucchini-squash | Herb roasted cauliflower |
12 | Starch | Steamed jasmine rice | Mashed potatoes | Rosemary, kale, braised white beans | Yucca fries red pepper mojo | Smashed Yukon & toasted caraway |
13 | Dessert |
Loading...