| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Monday, 3/9 | Tuesday, 3/10 | Wednesday, 3/11 | Thursday, 3/12 | Friday, 3/13 | |
2 | Soup Bar | White Bean, Kale & Tomato Soup | Roasted Tomato Bisque | Crab & Corn Chowder | Roasted Tomato Coconut Soup | Red Curry Beef, Coconut & Vegetable |
3 | Chicken Tortilla Soup | Chicken Gumbo, White Rice | Creamy Cauliflower & Mushroom | Chicken, Poblano & Vegetable Stew | Gold Beet, Carrot & Ginger Soup | |
4 | Garde Manger | Mixed Greens, Pepperoncini, Olives, Sunflower Seeds, Italian Herb Vinaigrette | Spinach, Peruvian Peppers, Cranberries, Sweet Potato, Honey-Balsamic Vinaigrette | Arugula, Sliced Navel Oranges, Chevre, Mint Vinaigrette | Baby Kale, Golden Raisin, Crouton, Parmesan, Garlic Vinaigrette | Mixed Greens Salad, Mandarin, Edamame, Wonton Crisps, Miso Vinaigrette |
5 | Purple Potato Salad, Green Beans, Radish, Dill Dressing | Carrot, Beets, Apricots, Coriander Dressing | Curry Roasted Cauliflower, Sweet Potato, Cranberries, Cilantro Dressing | Endive, Radicchio, Grapes, Olives, Red Wine Vinaigrette | Napa Cabbage, Cilantro, Carrot, Ginger-Soy Dressing | |
6 | Freekah, Cucumber, Kalamata, Tzatziki | Grilled Eggplant, Chickpea, Tomatoes, Garlic Olive Oil | Orzo Pasta, Sauteed Mushrooms, Kale, Balsamic Dressing | Wild Rice Salad, Apples, Scallions, Orange Vinaigrette | Citrus Marinated Mango, Arugula, Quinoa, Chili Flakes | |
7 | Entree 1 | Chicken Tinga, Roasted Onions & Peppers, Cilantro | Shrimp & Andouille Jambalaya, Herb Roasted Peppers, Parsley | Chicken Parmesan, Mozzarella, Crispy Oregano, Red Wine Marinara | Citrus Grilled Porkchops, Orange & Lime Segments, Radish, Red Pepper Emulsion | Crispy Orange Chicken, Roasted Broccoli & Red Peppers, Sesame Seeds, Spicy Orange Glaze |
8 | Entree 2 | Stir Fried Beef & Mushrooms, Carrot, Red Peppers, Hoisin Sauce | Cajun Smoked Turkey Breast, Caramelized Onion BBQ Sauce, Rosemary, Shaved Onions | Chile Braised Short Ribs, Pickled Red Onions & Peppers, Chimichurri | Beef & Broccoli, Carrots, Peppers, Sesame Hoisin Sauce | Tamari Glazed Salmon, Grilled Scallion, Radish, Tomato |
9 | Vegetarian Entree | Grilled Cilantro-Lime Skirt Steak, Cabbage & Radish Salad, Chimichurri | Beer-Braised Kidney Beans, Roasted Corn Salsa, Chives | Mushroom Barley Risotto, Parmesan, Squash, Chives | White Bean Cassoulet, Asparagus, Crispy Herbs | General Tso's Tofu, Snowpeas, Cilantro, Baby Carrot |
10 | Vegetable 1 | Eggplant Al Pastor, Quinoa Pico de Gallo, Cotija Cheese | Citrus Roasted Cauliflower, Pomegranate Seeds | Grilled Asparagus, Balsamic, Benne Seeds | Sauteed Mushrooms, Parsley, Balsamic | Roasted Cauliflower, Pickled Peppers |
11 | Vegetable 2 | Steamed Broccoli, Lemon Zest | Steamed Green Beans, Orange Zest | Roasted Red Beets, Dill, Radish | Vegetable Medley, Shaved Vegetables | 5-Spice Roasted Zucchini, Pomegranate Seeds |
12 | Starch | Spanish Rice, Grilled Corn, Scallion | Garlic Mashed Potatoes, Slow Roasted Garlic, Scallion | Four Cheese Polenta, Boursin, Basil, Thyme | Roasted Sweet Potatoes, Sumac Onion, Wine Poached Cherries | Vegetable Fried Rice, Crispy Mint & Basil |
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