The Carillon Lunch Menu
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Monday, 5/22Tuesday, 5/23Wednesday, 5/24Thursday, 5/25Friday, 5/26
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Soup BarCorn Coconut bisqueTurkey & black bean chiliGinger tomato-coconutSausage, potato & fennelBeef barley soup
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Ancho Chili pork & black eye peaButternut squashThai chickenRed bean, okra, tomatoHoney Roasted carrot bisque
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Garde MangerChick peas & potato salad, mint chutneyQuinoa , trio of peppers, red onions, cumin vinaigretteTangy grilled cabbage slaw, smoked bacon, raisins, tarragon vinaigretteFarro tabboulehBlack eye pea salad, peppers, onion, citrus vinaigrette
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Chopped romaine salad, carrots, tomato cucumbers croutonsTexas chopped salad, black beans, tortilla, charred corn, bacon, chopped egg, jalapeno ranchSpinach, barley, radish, beets, cranberries orange chile vinaigretteSpinach, goat cheese, red onion, strawberries, white balsamic vinaigretteBaby greens, radish, tomatoes, stilton cheese, roasted shallot dressing
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Thai style coleslaw, mangoArugula, dried fruit, herbs lemon vinSouth African roasted eggplant saladSorghum & rosemary roasted carrot salad, cranberriesSweet potato, honey orange salad
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Entree 1Parmesan Crusted trout
Lemon herb vin.
Herb seared pork loin black pepper mustard jusRed curry braised beefGrilled Chicken breast madeira demiAleppo crusted salmon
Mango puree
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Entree 2BBQ Brisket peach BBQ SauceJerk chicken, coconut red pepper pineapple salsaTandoori grilled Chicken yogurt mint riataPork tenderloin tasso ham grayMolasses Coffee braised short rib
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Vegetarian EntreeCoffee & ancho chili baked beansetable & Garbanzo bean ratatouilleQuinoa pilaf, butternut squashEggplant jambalayaSweet potato, kale farro hash, apricots
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Vegetable 1Maple roasted Brussel sproutsPeas, mushrooms, pearl onionsSteamed BroccoliCaramelized green beansVeg Medley
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Vegetable 2Veg MedleyGreen beans & garlicVeg MedleyRoasted CauliflowerSnap peas & carrots
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StarchRed bliss smashed potatoesCheddar Cheese GritsKaffier lime scented Basmati RiceParmesan herb polentaCorn & scallion mash potato
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Dessert
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The Carillon Lunch Menu
Week 3
Week 4