The Carillon Lunch Menu
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Monday, 8/7Tuesday, 8/8Wednesday, 8/9Thursday, 8/10Friday, 8/11
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Soup BarRosemary turkey white bean, kaleRas el hanout chick pea & potatoItalian dumpling & salamiMinestroneRoasted Sweet potato, apple & cardamom
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Guinness caraway cheddar cheese soupThai coconut & chickenCauliflower & parmesanChorizo & sweet potatoSpicy chicken & roasted vegetable
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Garde MangerBlueberry, cantaloupe, spinach, feta spiced pepitasFLIK Broccoli, Apple Salad, Greek Yogurt Dressing FITKale, beets, sunflower seeds, freekah burnt orange vinIceberg Wedge, Blue Cheese, Ranch Dressing, BACONFarro & arugula salad
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Chickpea, Sorghum, Squash, Pumpkin Seed SaladSpinach & grilled grape Salad, radish, sunflower seeds , Citrus Infused OilSweet potato honey orange saladFLIK Berry, Quinoa, Beet, Avocado, Honey-Lime Vinaigrette FITSpinach & strawberry salad, goat cheese, , citrus tarragon champagne vin
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Green Bean, Red Onion, Pepper, Sesame SaladTri-Color Quinoa Salad, RadishesOrzo Salad: Olives, Artichokes, Lemon VinaigretteLyonnaise salad, apple wood bacon, egg, tarragon vin.Roasted tri color cauliflower, fava ,quinoa and golden raisin & mint salad, yogurt harissa sauce
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Entree 1Smoked pork tenderloin,
Chipotle Peach chutney
Chinese pepper beefLemon basil grilled chicken breast, caper cream sauceBourbon maple marinated flank steakBraised Chicken
Mushroom fava bean ragout
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Entree 2Sheppard’s pieChicken makhaniCabernet Braised Short rib pasta, & mushroomCilantro pesto grilled chicken breast sweet potato creamBlackened salmon
Yellow tomato cream sauce
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Vegetarian EntreeQuinoa pilaf butternut squash, charred pearsFried tofu, pineapple chili glazeBarley parsnip, golden raisin pilafWhite bean cassouletPolenta with Charred Eggplant, Tomatoes and Basil
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Vegetable 1Peas & cornBaby bok choy & mushroomsRoasted squashSteamed broccoliBroccolini sundried tomato pesto
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Vegetable 2Veg medleySteamed broccoliGreen beans & garlicRoasted cauliflower, golden raisinsVeg medley
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StarchRoasted sweet potatoesbasmati riceParmesan & brie potato casseroleWild rice pilafHerb roasted potatoes
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Dessert
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The Carillon Lunch Menu
Week 3
Week 4