| A | B | C | D | E | F | |
|---|---|---|---|---|---|---|
1 | Monday, 9/3 | Tuesday, 9/4 | Wednesday, 9/5 | Thursday, 9/6 | Friday, 9/7 | |
2 | Soup Bar | Curried Caulilower Soup | Carrot-Cumin Soup | Potato-Leek Soup | Roasted Poblano-Tomato Soup | |
3 | Chicken & Wild Rice Soup | Shrimp & Corn Soup | Portuguese Kale & Chorizo Soup | Pork Posole Soup | ||
4 | Garde Manger | Carrot-Raisin Salad | Greek Grain Salad, Cherry Tomatoes, Olives, Feta, Lemon-Parsley Vinaigrette | Spinach & Apple Salad | Lentil, Beet, Goat Cheese Salad | |
5 | Baby Spinach, Beets, Radish, Quinoa, Red Pepper Vinaigrette | Watermelon, red onion, cilantro salad, white wine vinaigrette | Tri-Color Quinoa Salad, Radish, Beets, Champagne Vinaigrette | Orange, Jicama, Cabbage Slaw | ||
6 | Southern Style Coleslaw | Mixed Greens, shaved veg, Balsamic Vinaigrette | Grapefruit, Mint, Arugula Salad | Baby Field Greens Salad, Dried Cranberries, Crisp Fried Brie, Ginger Pear Dressing | ||
7 | Entree 1 | Herb Marinated Pork Loin, Cranberry-Apricot Relish | Shwe’s Famous Meatloaf, Tomato Glaze, Classic Brown Gravy | Beef Pasta Stroganoff, Sour Cream, Scallions, Mushrooms | Chimichurri Grilled Skirt Steak, Blistered Tomatoes, Cilantro | |
8 | Entree 2 | Chicken & Dumplings | Citrus-Herb Marinated Chicken Breast, Shaved Fennel Salad | Roasted Turkey Breast, White Wine Pan Jus, Pineapple Sage | Chili Spiced Salmon, Tequila-Lime Butter | |
9 | Vegetarian Entree | White Bean Cassoulet | Sweet Corn Barley Risotto, Charred Scallions | Chana Masala, Tomatoes, Coriander | Stewed Black Beans, Pico de Gallo | |
10 | Vegetable 1 | Roasted Vegetable Medley | Steamed Broccoli | Braised Greens, Onion, Bacon | Roasted Carrots | |
11 | Vegetable 2 | Sauteed Green Beans | Roasted Cauliflower | Roasted Zucchini-Squash | Sauteed Peas & Onions | |
12 | Starch | Garlic-Parmesan Yucca Fries, Sriracha Ketchup, Chives | Herb Roasted Yukon Gold Potatoes | Basmati Rice Pilaf | Chipotle Polenta, Queso Fresco, Pepitas |
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