Fruits and Veggies Dataset.xlsx

	A	B	C	D	E	F	G	H	I	J
1	S. No.	Names of Fruits and Vegitables	Minimum Optimal Storage Temperature(⁰F)	Maximum Optimal Storage Temperature(⁰F)	Freezing Point(⁰F)	Minimum Optimal Humidity(%)	Maximum Optimal Humidity(%)	Minimum Approximate Storage life(days)	Maximum Approximate Storage life(days)	Average Shelf Life(daya)
2	1	Apples	30	40	29.3	90	95	30	365	25
3	2	Bananas(Green)	62	70		85	95			40
4	3	Bananas(Ripe)	56	60		85	95			6
5	4	Beans(Dry)	40	50		40	50	180	300	183
6	5	Beans(Green)	40	45	30.7	95	95	7	10	6
7	6	Beets(Bunched)	32	32	31.3	98	100	10	14	12
8	7	Blackberries	32	33	30.5	90	95	2	3	6
9	8	Blueberries	32	35		90	95			11
10	9	Broccli	32	32	30.9	95	100	10	14	11
11	10	Cabbage(Early)	32	32	30.4	98	100	21	42	41
12	11	Cabbage(Late)	32	32	30.4	98	100	150	180	32
13	12	Carrots(Bunched)	32	32		95	100	14	14	12
14	13	Carrots(Immature)	32	32	29.5	98	100	120	180	35
15	14	Carrots(Mature)	32	32	29.5	98	100	210	270	120
16	15	Cauliflower	32	32	30.6	95	98	90	120	14
17	16	Cherries	30	31	8	90	95	7	14	6
18	17	Coconut	55	60		80	85			60
19	18	Corn(Sweet)	32	32	30.9	95	98	5	8	7
20	19	Cucumbers	50	55	31.1	95	95	10	14	11
21	20	Garlic	32	32	30.5	65	70	180	210	120
22	21	Ginger Root	60	65		65	70			165
23	22	Grapes	31	32	29.7	85	85	14	56	6
24	23	Green Peas	32	35		90	95			4
25	24	Guavas	45	50		90	95			25
26	25	Herbs	32	35		90	95			183
27	26	Horseradish	30	32	28.7	98	100	300	365	45
28	27	Kiwi(Ripe)	32	35		90	95			11
29	28	Kiwi(unripe)	32	35		90	95			5
30	29	Kohlrabi	32	32	30.2	98	100	60	90	7
31	30	Gooseberries	31	32	30	90	95	21	28	3
32	31	Figs	32	35		90	95			6
33	32	Eggplant	46	54	30.6	90	95	7	7	2
34	33	Leeks	32	32	30.7	95	100	60	90	11
35	34	Lemons	52	55		90	95			21
36	35	Limes	48	55		90	95			21
37	36	Lychees	40	45		90	95			2
38	37	Mangoes	50	55		85	95			6
39	38	Melons(Crenshaw)	50	55		85	95			14
40	39	Melons(Persian)	50	55		85	95			18
41	40	Melons(Honey Dew)	50	55		85	95			6
42	41	Mushrooms	32	32	30.4	95	95	3	4	4
43	42	Okra	45	50	28.7	90	95	7	10	2
44	43	Onions	32	35		65	75			21
45	44	Oranges	40	45		90	95			18
46	45	Papayas	50	55		85	95			5
47	46	Parsley	32	32	30	95	100	60	90	6
48	47	Parsnips	32	32	30.4	98	100	120	180	5
49	48	Pineapples	50	55						4
50	49	Potatoes	45	50						11
51	50	Plums	31	32	30.5	90	95	14	35	4
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100	99