Meal Service
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DateHome Meeting/SaintsContact PersonPhone Main Dish Number of Plates ServedHow many particpated in service in any way?Notes:
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International Dinner1/10/2019Hyeyoung,Jesula,Elise, Lesley (shopped)Elise405-808-7088Hamburgers495
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Open House1/14/2019Lesley/SusannaLesley405-414-1890Finger foods
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Solid Ground1/17/2019Wiese Elise405-808-7088Chili536
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Solid Ground1/24/2019Regier Amanda(405) 473-2473Chicken Stir Fry4910
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Solid Ground1/31/2019NatalieNatalie(405) 334-9202Potato bar406
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Solid Ground2/7/2019Celeste/AnnCeleste405-816-1717Lasagna457
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Solid Ground2/14/2019BlomgrenMary Ann405-627-9038Meatloaf51
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Solid Ground2/21/2019Sunshine/KelliKelli(505) 507-3209Taco Salad556
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Solid Ground2/28/2019WieseElise405-808-7088tortilla soup504
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Solid Ground3/7/2019CelesteCeleste(405)-816-1717Sausage/peppers in BBQ sauce485
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Solid Ground3/14/2019Browne/RegierAmanda(405)-473-2473Tacos4911
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Solid Ground3/28/2019DewaldMillie405-503-4662Teriyaki Chicken355
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Solid Ground4/4/2019Kelli, Cindy,AmandaKelli(505) 507-3209Pulled Pork Sandwiches404
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Solid Ground4/11/2019PagelNatalie(405) 334-9202Chicken Salad355
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Solid Ground4/18/2019Sunshine/KelliKelli(505) 507-3209Enchiladas48
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Solid Ground4/25/2019Joe, Paul, NoahPaul316-804-8104Pasta turkey dish4313
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Celebration Dinner5/4/2019LesleyLesley405-414-1890Brisket & sweet potatoes74
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GF: Nathaniel, Paul, Amanda, Jesula
MSG: Louisa
Dairy: Sydney, Paige
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Please add allergies/intolerances if you know of them...
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If you feed near 50 for meal, dessert after meeting is only for 20
Lemonade for 50 is one gallon, if dish is salty 1.5 - 2+ gallons.
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