Staff Appreciation Lunch
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RMS Staff Appreciation Luncheon: Cinco de Mayo!
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DATE: Friday, May 5
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Thank you for helping us celebrate RMS staff!
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Please have goods to the school by 11:00 a.m., and mark personal items with your name.
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If you are bringing in a warm dish, crock-pots are encourged. Please make sure to label yours!
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All items below are suggestions, only.
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AppetizersNameEmail
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Chips and SalsaKristen Nigrinyknigriny@hotmail.com
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Chips and Salsajo gardnerJo.Ellen.Gardner@hitchcock.org
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Chips and SalsaLisa Johnsonlisajohnson624@gmail.com
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Chips and SalsaLisa PrestiLeesie830@aol.com
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Chips and SalsaSarah Milessarahbmiles@gmail.com
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Chips and Salsa
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Corn BreadPam Milespammiles@gmail.com
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Corn Bread Mandi Shimandishi@gmail.com
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2-3 Layer Mexican DipBeth SimpkinsSimpkins02@yahoo.com
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GuacamoleKathi Whitmorekathiwhit21@gmail.com
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GuacamoleKerry Artman
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GuacamoleKerry Artman
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Chips & dip (beans, avocados, tomatoes)
Barbara Abbateabbate.go.cubs@gmail.com
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SaladsNameEmail
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Black Bean SaladYoung Usherwoodyoung.usherwood@gmail.com
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Leafy Green SaladSara Tally16tally@gmail.com
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Leafy Green SaladAmanda McGinnisamamcg@gmail.com
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Leafy Green SaladAmanda McGinnis
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SaladMeg Menkovmmenkov@yahoo.com
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Salad
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"Taco Bar":NameEmail
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Rice DishMegan Tompkinsmeganetompkins@gmail.com
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Seasoned Ground Beef (2-3 lbs)Kathi Whitmore
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Seasoned Ground Beef (2-3 lbs)Kathi Whitmore
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Seasoned Ground Beef (2-3 lbs)kristen nigriny
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Seasoned Ground Beef (2-3 lbs)kristen nigriny
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Seasoned Ground Beef (2-3 lbs)Kerry Artman
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Seasoned Ground Turkey (2-3 lbs)Stephanie McCaullsmccaull@gmail.com
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Seasoned Ground Turkey (2-3 lbs)Carol Keeffecekeeffe@gmail.com
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Seasoned Ground Turkey (2-3 lbs)Gyda Gunnarsdottirgydagyda@gmail.com
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Seasoned Ground Turkey (2-3 lbs)
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Warm Black Beans (32 oz)Kathi Whitmore
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Warm Refried Beans (3 cans)Kerry Artman
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Warm Refried Beans (3 cans)Kerry Artman
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Warm Refried Beans (3 cans)Kerry Artman
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Spanish Rice (12 cooked cups)Janice Starkeyrjzj.starkey@gmail.com
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Spanish Rice (12 cooked cups)Frieda Meehanbbm.newhampshire@gmail.com
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Spanish Rice (12 cooked cups)Janice and Frieda
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Shredded LettuceMegan Tompkins
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Shredded Lettucekristen nigriny
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Shredded Lettucekristen nigriny
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Shredded Cheese (16 oz/4 cups)Megan Tompkins
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Shredded Cheese (16 oz/4 cups)Kathi Whitmore
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Shredded Cheese (16 oz/4 cups)Stephanie McCaull
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Chopped Tomatoes (3 cups)Jeanne Balljeannebeachball@gmail.com
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Chopped Jalapenos (1 cup)Kerry Artman
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Chopped Onions (2 cups)Megan Tompkinsmeganetompkins@gmail.com
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Sour Cream (1 big container)Janice Starkey
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Hard Taco ShellsRobin Nichols robinnichols59@gmail.com
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Hard Taco ShellsRobin Nichols
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Hard Taco Shells (24)Katie Buccikatie_bucci@yahoo.com
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Hard Taco Shells (24)Cathy Richardsoncathy.richardson@rayschool.org
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Soft Flour Tortillas (20)Kristin Bornholdt Collinskristinbornholdtcollins@gmail.com
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Soft Flour Tortillas (20)Cathy Richardson
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Soft Flour Tortillas (20)Sara Tally
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Soft Flour Tortillas (20)Barbara Abbate
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Soft Flour Tortillas (20)jo gardner
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Soft Corn Tortillas (40)Barbara Abbate
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DessertsNameEmail
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DessertJane Phippsjmphipps24@gmail.com
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DessertLisa Johnson
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DessertSaraTally
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DessertViva Hardiggvhardigg@gmail.com
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DessertKristin Bornholdt Collinskristinbornholdtcollins@gmail.com
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DessertBeth Phillips-Whitehairbethpw@comcast.net
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RefreshmentsNameEmail
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Lemonade (2x96 ounce containers)
McGinley-Smithsmcginleysmith@gmail.com
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Seltzer - cans & a gallon of ciderBarbara Abbate
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Cans of ginger aleKatie Bucci
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Soda (small cans)RMS
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Paper GoodsRMS
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