Sign up: Brett competition, June 6, 2016
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NameEmailBeer name, style, recipe, notes, ABV, etc
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Andrew Berman and Matt Federico
aeberman33@gmail.com100% Brett C, brewed with flaked oats and flaked wheat, hopped and dry hopped with waimea, kohatu, mandarina bavaria (6.8% ABV)
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Joe Kirchhofjoe@obscurae.comMixed brett IPA with US and South Pacific hops
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Joe Kirchhofjoe@obscurae.comAll-brett session kettle sour (3.9% ABV)
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Matt Crittendenmatt.crittenden@gmail.comBarrel Sour Blend; Belgian Saison III, 3278 Lambic, Brett, Pilsen & Wheat Avangard Malz Premium, Carapils, Flaked Oats, Willamette
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Matt Crittendenmatt.crittenden@gmail.comNo Barrel Sour Blend; Belgian Saison III, 3278 Lambic, Brett, Pilsen & Wheat Avangard Malz Premium, Carapils, Flaked Oats, Willamette
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Matt Crittendenmatt.crittenden@gmail.comNo Brett? Sour Blend; Belgian Saison III, 3278 Lambic, Pilsen & Wheat Avangard Malz, Carapils, Flaked Oats, Willamette
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Chris Proutnhchrisp@gmail.comSaison(BSI 565) w/Brett Brux var. Drie (Still in secondary, no carb) Pils, unmalted wheat, flaked oats, golden naked oats, honey malt, Sybilla hops
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Jamie Stafford-Hilljamiestaffordhill@gmail.comAged Session Brown Ale (GP, brown malt, chocolate, c80, flaked oats; + spontaneous brettlike secondary fermentation; aged 14 months)
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Jeff Lyonsjefflyonsnyc@gmail.com
Brett Saison; East Coast Yeast Farmhouse Brett - Avangard Pilsner, Golden Naked Oats, White Wheat, Flaked Wheat - Styrian Goldings, Meridian. (5.5%ABV) 3/15/15
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Jeff Lyonsjefflyonsnyc@gmail.comBrett Saison; Wyeast 3726 & Yeast Bay Lochristi - Weyermann Pilsner, Golden Naked Oats, Flaked Oats - Hallertau. (5.5%ABV) 2/7/16
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Jeff Lyonsjefflyonsnyc@gmail.comBrett Saison; Wyeast 3726 & Yeast Bay Beersel - Weyermann Pilsner, Golden Naked Oats, Flaked Oats - Hallertau. (5.5%ABV) 2/7/16
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Alex Dolginkoalex@pw4b.comAmber Amalgamation Blend - Belgian pils, Vienna, roasted flaked barley, Saaz dry hop (5.8% ABV)
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Corey Offseycorey@bravebrewworld.comBlend of Brett and French Saison yeast dry hopped with Galaxy, Mosaic and Nelson Sauvin 6.6% abv
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Paul Stellato paulstellato@yahoo.com Barrel Fermented Sour Pear Tripel (may have brett?)
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stuart donnelly
dr.stuart.donnelly@gmail.com
oatmeal stout fermented with Brett. 8.2% AVB.
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sign up closed; email joe@obscurae.com for late changes/additions
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