Dansk Vegetarisk Forening CEE Assessment Spreadsheet

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S
1	Charity's Total Expenditures	Program Name	Program Expenditures (last 18 months)	Intervention Type	Expected Outcomes for the Program	Outcome that the achievement seems to work toward	Intervention Score	Key Achievement	Achievement Quantity	% Program Funds used	Program funds used ($)	Achievements per $100k	Achievement Unit	Achievement Score	Adjusted Intervention Score	Program Score Contribution from Weighting the Adjusted Intervention Score	Raw Program Score	Program Fraction of Total Expenses	Cost Effectiveness Score
2	$1,461,070	Knowledge, data & network: Strengthening the value chain	$403,686	Research	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.942	Co-led a consumer survey project	1	3%	$12,111	8.26	market research studies	2.667	3.798	0.132	3.459	0.276	3.681
3	$1,461,070	Knowledge, data & network: Strengthening the value chain	$403,686	Research	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.942	Published 2 fact sheets as part of a new market research project	2	3%	$12,111	16.51	fact sheets	1.333	3.113	0.109
4	$1,461,070	Knowledge, data & network: Strengthening the value chain	$403,686	Research	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.942	Collected data on consumer preferences in other countries as part of a joint project about plant-based exports	1	5%	$20,184	4.95	market research project	2.333	3.627	0.211
5	$1,461,070	Knowledge, data & network: Strengthening the value chain	$403,686	Capacity building	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.7875	Managed 12 projects and 2 food industry networks	12	75%	$302,765	3.96	projects	2.333	3.448	3.007
6	$1,461,070	Corporate outreach	$247,220	Institutional outreach	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.712	Completed a retail ranking of 13 supermarket chains	13	10%	$24,722	52.58	supermarkets in retail ranking	2.667	4.453	0.810	4.320	0.169
7	$1,461,070	Corporate outreach	$247,220	Institutional outreach	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.712	Convinced 3 nation-wide retailers and 12 restaurants to participate in their new Green January campaign	15	10%	$24,722	60.67	businesses paticipating in vegan January	3.000	4.601	0.837
8	$1,461,070	Corporate outreach	$247,220	Institutional outreach	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.712	Launched a program to support plant-based startups, which currently has 21 startups participating	21	20%	$49,444	42.47	startups participating	3.000	4.601	1.673
9	$1,461,070	Corporate outreach	$247,220	Capacity building	Increased Availability of Animal-Free Products	Increased availability of animal-free products	2.7875	Provided counseling to about 50 food companies per year	50	10%	$24,722	202.25	companies advised	3.333	3.943	0.717
10	$1,461,070	Corporate outreach	$247,220	Capacity building	Increased Availability of Animal-Free Products	Increased availability of animal-free products	2.7875	Ran 4 events for food professionals, amounting to 143 participants	4	5%	$12,361	32.36	outreach events organized	1.667	3.118	0.283
11	$1,461,070	Policy work & Lawsuits	$245,369	Legal or policy work	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.306	Contributed to the establishment of a fund that will allocate €168 million to plant-based initiatives and secured the right to appoint a seat on the board of this fund	1	60%	$147,221	114.10	million euros in funding influenced	3.667	5.108	3.606	4.830	0.168
12	$1,461,070	Policy work & Lawsuits	$245,369	Legal or policy work	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.306	Influenced the government to consider offering 100% plant-based options in all public sector kitchens	1	10%	$24,537	4.08	government commitment to offer more plant-based options	2.667	4.432	0.521
13	$1,461,070	Policy work & Lawsuits	$245,369	Legal or policy work	Increased Availability of Animal-Free Products	Increased availability of animal-free products	3.306	Lawsuit against a pork producer for greenwashing products led to all supermarkets refusing to sell the products	1	15%	$36,805	2.72	lawsuit against pork producer	2.000	3.982	0.703
14	$1,461,070	Individual outreach	$172,801	Individual outreach	Decreased consumption of animal products	Decreased consumption of animal products	2.398	Engaged with a total of 611,280 users on Facebook, Instagram, and LinkedIn	611,280	60%	$103,681	589,579.92	social media engagements	1.667	2.763	1.997	2.756	0.118
15	$1,461,070	Individual outreach	$172,801	Individual outreach	Decreased consumption of animal products	Decreased consumption of animal products	2.398	Conducted outreach activities at 3 events, amounting to about 100,000 total attendees	3	20%	$34,560	8.68	events attended for outreach	1.667	2.763	0.666
16	$1,461,070	Individual outreach	$172,801	Individual outreach	Decreased consumption of animal products	Decreased consumption of animal products	2.398	Hosted 2 webinars, amounting to 250 attendees	2	3%	$5,184	38.58	webinars hosted	1.333	2.580	0.093
17	$1,461,070	Institutional outreach: Transforming foodservice	$155,917	Institutional outreach	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	3.712	Established partnerships with 2 food service groups	2	5%	$7,796	25.65	corporate partnerships	2.000	4.156	0.244	3.719	0.107
18	$1,461,070	Institutional outreach: Transforming foodservice	$155,917	Institutional outreach	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	3.712	Met with 70 food service institutions, chefs, restaurants, and wholesalers	70	40%	$62,367	112.24	outreach meetings	1.667	4.008	1.886
19	$1,461,070	Institutional outreach: Transforming foodservice	$155,917	Institutional outreach	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	3.712	Convinced the organizers of a festival to make the event completely vegetarian, amounting to about 40,000 attendees	1	5%	$7,796	12.83	events made vegetarian	1.333	3.860	0.227
20	$1,461,070	Institutional outreach: Transforming foodservice	$155,917	Capacity building	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.7875	Produced 5 different educational resources, reaching about 23,800 people	5	30%	$46,775	10.69	educational resources	2.000	3.283	1.159
21	$1,461,070	Institutional outreach: Transforming foodservice	$155,917	Capacity building	Increased Availability of Animal-Free Products, Stronger Animal Advocacy Movement	Increased availability of animal-free products	2.7875	Ran 4 workshops for kitchen professionals	4	5%	$7,796	51.31	workshops organized	2.333	3.448	0.203
22	$1,461,070	Media outreach	$128,271	Media outreach	Unspecified (assume it includes all other outcomes from other programs)	General media score	2.3673	Received 1,027 media mentions, excluding radio and television	1,027	95%	$121,857	842.79	media mentions	2.000	2.701	2.701	2.701	0.088
23	$1,461,070	Product labelling	$66,580	Product labeling	Increased Availability of Animal-Free Products	Increased availability of animal-free products	2.942	Labeled 67 new products with the DVF label	67	20%	$13,316	503.15	products labeled	1.667	3.050	1.220	3.050	0.046
24	$1,461,070	Product labelling	$66,580	Product labeling	Increased Availability of Animal-Free Products	Increased availability of animal-free products	2.942	Labeled 114 new products with the vegan V-label	114	30%	$19,974	570.74	products labeled	1.667	3.050	1.830
25	$1,461,070	Educational programs for children and youth	$27,570	Education	Decreased consumption of animal products	Decreased consumption of animal products	2.852	Provided educational workshops to a total of 1,849 children	1,849	90%	$24,813	7,451.74	workshop participants	2.333	3.148	2.921	3.147	0.019
26	$1,461,070	Educational programs for children and youth	$27,570	Education	Decreased consumption of animal products	Decreased consumption of animal products	2.852	Gave 4 presentations at schools	4	5%	$1,379	290.17	presentations	2.000	3.074	0.158
27	$1,461,070	Educational programs for children and youth	$27,570	Education	Decreased consumption of animal products	Decreased consumption of animal products	2.852	Provided mentorship to high school students as part of a 1-week program	1	2%	$551	181.36	1-week high school mentorship program	3.000	3.296	0.068
28	$1,461,070	International capacity building	$10,730	Capacity building	Stronger Animal Advocacy Movement	Stronger animal advocacy movement	3.0575	Conducted 2 webinars, amounting to about 50 participants	2	10%	$1,073	186.39	webinars hosted	2.000	3.553	0.508	3.459	0.007
29	$1,461,070	International capacity building	$10,730	Capacity building	Stronger Animal Advocacy Movement	Stronger animal advocacy movement	3.0575	Launched a public policy Slack workspace of 104 members	1	20%	$2,146	46.60	Slack workspace launched	1.333	3.222	0.921
30	$1,461,070	International capacity building	$10,730	Capacity building	Stronger Animal Advocacy Movement	Stronger animal advocacy movement	3.0575	Mentored colleagues from 7 different countries	7	10%	$1,073	652.38	countries (where mentorship is provided)	2.000	3.553	0.508
31	$1,461,070	International capacity building	$10,730	Capacity building	Stronger Animal Advocacy Movement	Stronger animal advocacy movement	3.0575	Created 2 documents about policy work best practices	2	30%	$3,219	62.13	resources produced	2.000	3.553	1.523
32	$1,461,070	Health & Nutrition	$2,926	N/A	N/A	N/A	N/A	N/A (program is too new)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
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