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SENECA SCHOOLS 2019-2020 BREAKFAST AND LUNCH CYCLING MENU
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Week Menu ServedMonTueWedThuFriThis institution is an equal opportunity provider
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Sept 2 Oct 7 Nov 11 Dec 16 Jan 27 March 2 April 6 May 11Waffles with Sausage


Hamburger Patty On a Bun Seasoned Wedges Mandarin Oranges
Sausage Wrap


Sloppy Jo Mac & Cheese Baked Beans Rosy Applesauce
Breakfast Pizza

Mini Corn Dogs Sweet Potato Fries Peaches Dessert
Toast Egg Patty

Breakfast for Lunch (French Toast, Pancakes, Waffles or ect.) Sausage patty Hashbrown Patty Fruit
Biscuit & Gravy

Sub Sandwich Fresh Veggies Grapes Juice Chips
Breakfast Prices: Pre-K-12 $0.80 Free & Reduced: Free Guest: $2.00 Lunch Prices: Reduced $0.40 Elementary $2.85 High School $3.25 Guest $4.30
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Sept 9 Oct 14 Nov 18 Dec 30 Feb 3 March 9 Apr 13 May 18Oatmeal

Chicken Nuggets Mashed Potatoes Mixed Fruit Cookie
Breakfast Slider

Taco Salad Apple Salad Baked Beans Dessert
French Toast

Lasagna Green Beans Pears Garlic Toast
Pancakes Sausage

Teriyaki or Orange Chicken Over Rice Breadstick Savory Carrots Fresh Pineapple
Donut Ring

Mozzarella Dippers Fresh Fruit Coleslaw
LUNCH: Variety of Fresh Veggies served everyday!! IF ANY CHANGES ARE MADE THEY WILL BE POSTED ON THE FACEBOOK PAGE OR WEBSITE ANY QUESTIONS FEEL FREE TO CONTACT MICHELLE UPDIKE 608-734-3411 EXT 112 OR EMAIL mrew@seneca.k12.wi.us NEW THIS YEAR Prafaits will be offered to 5th-12th grade almost everyday
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Sept 16 Oct 21 Nov 25 Jan 6 Feb 10 March 16 Apr 20 May 25Pretzel with Cheese

Chicken Patty On A Bun Tater Tots Strawberry Bananas
Banana Bread

Shepherd's Pie Corn Applesauce Cookie Dinner Roll 6-12 only
Cinnamon Roll

Cheese Quesadilla Lettuce Salad Grapes
Biscuit & Gravy
Chicken Wrap OR Mac & Cheese Veggies Fruit Dessert
Breakfast Pizza
Build your own Nachos or Baked Potato Cheese Filled Breadstick Baked Beans Fruit
BREAKFAST ALL SERVED WITH MILK, FRUIT AND JUICE CHOICE OF CEREAL OR PB&J AND/OR MUFFIN IS OFFERED EVERYDAY AT BREAKFAST
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Sept 23 Oct 28 Dec 2 Jan 13 Feb 17 March 23 Apr 27 June 1Waffles With Sausage

Chicken Popcorn Bowl Corn Strawberries Dinner Roll
Sausage Wrap

Baked Potato Bar Apple Slices Baked Beans Cheeese Filled Breadstick
Breakfast Pizza

Build Your Own Pasta Garlic Toast Green Beans Peaches
Pumpkin Ch Chip Muffin

Chicken Patty On A Bun Baked Beans Fresh Fruit Chips
Biscuit & Gravy

Ham Patty Scalloped Poatatoes Mandarin Oranges Cookie Dinner Roll
NEW ITEMS Baked Potato Bar (Baked Potato with all the fixings build your own) Build your own Pasta (Red Sauce or Alfredo Sauce, Hamburger or Chicken, Penne or Spaghetti Noodles)
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Sept 30 Nov 4 Dec 9 Jan 20 Feb 24 March 30 May 4 June 8 Oatmeal

Potato & Ham Soup Corn Fresh Fruit Dinner Roll Cookie
Breakfast Slider

Beef & Noodles Green Beans Fruit Dinner Roll
Pancakes & Sausage Shredded Pork Sand Fries Mandarin OrangesFrench Toast

Hot Dog on a Bun Mac & Cheese Baked Beans Oranges
Donut Ring

Pizza & Yogurt Fresh Fruit Lettuce Salad Dessert
WHAT MAKES A LUNCH USDA NATIONAL SCHOOL LUNCH REQUIREMENTS Select 3-5 Different Components Each Colored Dot Represents a Meal Component MENUS SUBJECT TO CHANGE 1% MILK, FAT FREE WHITE MILK AND FAT FREE CHOCOLATE SERVED EVERYDAY
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Grades 6-12 May Have Choice of Salad Bar or Main Menu NO Salad Bar First and Last week of School and short weeks (3 days or less).
Mon, Wed & Thurs Regular Salad Bar Tues Taco Bar Friday's NO SALAD BAR
During the Month's of Nov, Dec & Jan there will be soup on salad bar Kids do not have to take the main entree when taking a lunch, only 3 components.
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Fruit Vegetable Grain
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Protein Milk
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