French Bread

	B	C	E	G	K
1
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3	Pao Frances
4
5	Proportion %	Weight (Grams)		Ingrediente	100%-1000G farinha
6	100%	600	g	Flour	60% - 600g agua gelada
7	72%	432	g	Cold Water	2% - 20g sal
8	2%	12	g	Salt	1% - 10g acucar
9	1%	6	g	Dry Yeast (if Fresh x 3)	3% -30 gramas biologico fermento fresco
10	1%	6	g	Melhorador	2% - 20g margarina
11	0%	0	g	Sugar	1% - 10g Melorador
12	0%	0	g	Margarine/Fat
13
14
15		1056	g	Total
16	Weight per Baguette	200	g	Peso/pao
17	# Paes	5	Unidates
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