ABCDEFGHIJKLMNOPQRSTUVWXYZ
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TOURISM MANAGEMENT DEPARTMENT
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FreshmanhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
5
09:00-10:00TRM 1008
Field Trip and Orientation
Dr. Caner Ünal
B2-05		09:00-10:00TRM 110/TRM 1004
Principles of Communication
Lect. Melih Dipova
B2-02		09:00-10:2009:00-10:2009:00-10:00TRM 222/ TRM 1006
Lodging Operations Management
Dr. Sezer Karasakal
B1-04
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10:00-11:0010:00-11:5010:30-11:2010:00-11:2010:00-11:50
7
11:00-12:0011:30-12:2011:30-12:2011:30-12:5011:30-12:20
8
12:00-13:0012:00-13:00TRM102/TRM 1002
Introducton to Management
Dr. Evla Mutlu
B2-67		12:00-13:0012:00-13:0012:00-13:00
9
13:00-14:2013:00-14:0013:00-14:00TRM 112
Dr. Oğuz Doğan
Introduction to Tourism
B2-65
❗️(NOT FOR FRESHMAN)❗️		13:00-14:2013:00-14:00ACE 104 Seç 2/ENGT 102/ENGT 202
Lect. Ayşenur Dinçel
A1-06 / A1-07
10
13:30-14:30ACE 104 Seç 2/ENGT 102/ENGT 202
Lect. Ayşenur Dinçel
A2-04 / A2-05		14:00-15:5014:00-15:5014:30-15:2014:00-15:50
11
14:30-15:3015:30-16:2015:30-16:2015:30-16:2016:00-16:00TRM 108
Dr. Çağla McKenzie
Sanitation, Hygiene and Occupational Safety
B1-01
❗️(NOT FOR FRESHMAN)❗️
12
15:30-16:2016:30-17:2016:30-17:2016:30-17:2016:00-17:00
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17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
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SophomorehoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
15
09:00-10:2009:00-10:00LSPA / LGRM / LRUS / LCHI 202.1
09:00-10:00TRM 224/TRM 2004
Cost Management
Dr. Demet Ceylan
A1-12		09:00-10:00TRM 2002 Consumer Behaviour
Dr. Evla Mutlu
B1-64		09:00-10:00TRM 222/ TRM 1006
Lodging Operations Management
Dr. Sezer Karasakal
B1-04
16
10:00-11:00TRM 228
Dr. Demet Ceylan
B2-68		10:00-11:5010:00-11:5010:00-11:5010:00-11:50
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11:00-12:5011:30-12:2011:30-12:2011:30-12:2011:30-12:20
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12:00-13:0012:00-13:0012:00-13:0012:00-13:0012:00-13:00
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13:00-14:2013:00-14:2013:00-14:2013:00-14:00TRM 226/TRM 2006
Hotel Operations Software
Dr. Sezer Karasakal
A1-94
13:00-14:00
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14:30-15:2014:30-15:5014:30-15:2014:00-15:0014:00-15:50
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15:30-16:2015:30-16:2015:30-16:2015:30-16:2015:30-16:20
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16:30-17:2016:30-17:2016:00-17:00TRM 200/Trm2010/TRM 300 Internships
Dr. Caner Ünal
BG-01		16:30-17:2016:30-17:20
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17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
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 JuniorhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
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09:00-10:00SPA / GRM / RUS / CHI 302.109:00-10:00TRM 370 Leisure and Recreation Management
Dr. Caner Ünal
B2-64		09:00-10:00TRM 304
Human Resources Management
Dr. Oğuz Doğan
B2-66		09:00-10:00TRM 372 Special Interest Tourism
Dr. Sezer Karasakal
B2-64		09:00-10:20
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10:00-11:5010:00-11:5010:00-11:5010:00-11:5010:30-11:20
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11:30-12:2011:30-12:2011:30-12:2011:30-12:2011:30-12:20
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12:00-13:0012:00-13:0012:00-13:0012:00-13:0012:00-13:00
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13:00-14:00TRM 388 Cultural Tourism
Dr. Dinç Saraç
B2-04
13:00-14:00TRM 306
Tourism Regulations
Dr. Caner Ünal
B2-65		13:00-14:00TRM 302
Tourism Economy
Dr. Demet Ceylan
B2-68		13:00-14:00TRM 390 Archeology and Art History
Dr. Dinç Saraç
B2-04		13:00-14:20
30
14:00-15:5014:00-15:5014:00-15:5014:00-15:5014:30-15:20
31
15:30-16:2015:30-16:2015:30-16:2015:30-16:2015:30-16:20
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16:30-17:2016:30-17:2016:00-17:00TRM 200/Trm2010/TRM 300 Internships
Dr. Caner Ünal
BG-01		16:00-17:00TRM 380 Room Division Management
Lect. Tansel Tercan
Online		16:30-17:20
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17:00-18:0017:00-18:0017:00-18:0017:00-18:5017:00-18:00
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SeniorhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
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09:00-10:0009:00-10:00TRM 470 Anatolian Civillization
Dr. Dinç Saraç
B2-01		09:00-10:00 TRM 400 Capstone Project
Dr. Aslıhan Dursun Cengizci
A1-94		09:00-10:2009:30-10:30TRM 482 Tourism Transportation
Lect. Melih Dipova
B2-68
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10:00-11:5010:00-11:5010:00-11:5010:30-11:2010:30-11:30
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11:30-12:2011:30-12:2011:30-12:2011:30-12:2011:30-12:20
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12:00-13:0012:00-13:0012:00-13:0012:00-13:0012:00-13:00
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13:00-14:00TRM 466 Health Toursim
Dr. Oğuz Doğan
B2-67		13:30-14:30TRM 496 Airport Operations
Lect. Melih Dipova
B2-04		13:00-14:2013:00-14:2013:00-14:20
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14:00-15:5014:30-15:3014:30-15:2014:30-15:2014:30-15:20
41
15:30-16:2015:30-16:2015:00-16:00TRM 402
Investment Project Analysis
Dr. Aslıhan Dursun Cengizci
A1-11		15:30-16:2015:30-16:20
42
16:30-17:2016:30-17:2016:00-17:5016:30-17:2016:30-17:20
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17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
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GASTRONOMY & CULINARY ARTS DEPARTMENT
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FreshmanhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
48
09:00-10:00GAST 108/GMS 1006
Basic Art Education
Lect. Elif Bakkaloğlu Küçükmotor
B2-67		09:00-10:00GAST 104
Food Science
Dr. Hatice Reyhan Öziyci
B2-67		09:00-10:00GMS 1002.1
Introduction to Culinary Prac.
Lect. Hasan Can Gülel
AB-73		09:00-10:2009:00-10:00ACE 104 Seç 2
Lect. Ayşenur Dinçel
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10:00-11:0010:00-11:5010:00-11:0010:00-11:00
GMS 1004
Nutrition
Dr. Çağla McKenzie
B1-02		10:00-11:50
50
11:00-12:0011:30-12:2011:00-12:0011:00-12:5012:00-12:20
51
12:00-13:0012:00-13:00TRM102/TRM 1002
Introducton to Management
Dr. Evla Mutlu
B2-67		12:00-12:5012:00-13:0012:00-13:00
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13:00-14:00GAST 110
Introduction to Beverages
Dr. Hatice Reyhan Öziyci
B2-68		13:00-14:0013:00-14:00GMS 1002.2
Introduction to Culinary Prac.
Lect. Hasan Can Gülel
AB-73		13:00-14:00GAST 106
Agricultural Produciton
Dr. Çağla McKenzie
AG - 10		13:00-14:20
53
14:00-15:5014:00-15:5014:00-15:0014:00-15:5014:00-15:50
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16:00-16:2016:00-16:2015:00-16:0016:00-16:2016:00-16:00TRM 108
Sanitation, Hygiene and Occupational Safety
Dr. Çağla McKenzie
B1-01
55
16:30-17:2016:30-17:2016:00-17:2016:30-17:2016:00-17:00
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17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
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SophomorehoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
58
09:00-10:00GAST 208/GMS 2006
Pastry
Lect. Ayşe Bilsev Arsel
gastronomykitchen		09:00-10:00GAST 214
Food History II
Dr. Oğuz Doğan
B1-64		09:00-10:00TRM 228/TRM 2004
Cost Management
Dr. Demet Ceylan
A1-94 / A2-76		09:00-10:2009:00-10:00GAST 204
Food Culture
Dr. Oğuz Doğan
B2-64
59
10:00-11:0010:00-11:0010:00-11:5010:30-11:2010:00-11:00
60
11:00-12:0011:30-12:2011:30-12:2011:30-12:2011:30-12:20
61
12:00-13:0012:00-13:0012:00-13:0012:00-13:0012:00-13:00
62
13:00-14:2013:00-14:00GAST 212/GMS 2004
Menu Planning
Dr. Hatice Reyhan Öziyci
B2-03		13:00-14:2013:00-14:00LSPA / LGRM / LRUS / LCHI 202.213:00-14:20
63
14:00-15:00GAST 208/GMS 2006
Pastry
Lect. Ayşe Bilsev Arsel
gastronomykitchen		14:00-15:5014:00-15:00GAST 202/GMS 2002
Kitchen Pract. II
Lect. Hasan Can Gülel
gastronomykitchen		14:00-15:5014:00-15:50
64
15:00-16:0015:30-16:2015:00-16:0015:30-16:2015:30-16:20
65
16:00-17:0016:30-17:2016:00-17:0016:30-17:2016:30-17:00
66
17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
67
 JuniorhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
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09:00-10:00SPA / GRM / RUS / CHI 302.109:00-10:00GAST 302
Kitchen Tech. III
Lect. Hasan Can Gülel
gastronomykitchen		09:00-10:00TRM 304
Human Resources Management
Dr. Oğuz Doğan
B2-66		09:00-10:2009:00-10:00GAST 308
Ottomon Cuisine
Lect. Hasan Can Gülel
AB-73
69
10:00-11:5010:00-11:0010:00-11:5010:30-11:2010:00-11:00
70
11:30-12:2011:00-12:0011:30-12:2011:30-12:2011:00-12:00
71
12:00-13:0012:00-13:0012:00-13:0012:00-13:0012:00-13:00
72
13:00-14:2013:00-14:2013:00-14:00GAST 396
Food Etchis
Dr. Evla Mutlu
B1-64		13:00-14:2013:00-14:20
73
14:30-15:2014:00-15:00GAST 310
Sales and Marketing in F&B
Dr. Aslıhan Dursun Cengizci
B1-05		14:00-15:5014:00-15:2014:00-15:00GAST 330
Cheese Varieties
Dr. Çağla McKenzie
B2-02
74
15:30-16:2015:00-16:5015:30-16:2015:30-16:2015:00-16:50
75
16:30-17:2016:30-17:2016:30-17:2016:30-17:0016:30-17:20
76
17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
77
SeniorhoursMondayhoursTuesdayhoursWednesdayhoursThursdayhoursFriday
78
09:00-10:2009:00-10:00GAST 450
Oenology Pract.
Lect. Tunç Uluç
B2-65		09:00-10:00GAST 448
Basic Choc. Making Tec.
Lect. Bilgehan Lavaşçı
gastronomykitchen		09:00-10:00GAST 400
Graduation Project
Dr. Oğuz Doğan
B2-66		09:00-10:20
79
10:30-11:5010:00-11:0010:00-11:0010:00-11:5010:30-11:20
80
11:30-12:30GAST 432
Food & Media
Dr. Evla Mutlu
B1-67		11:00-12:0011:00-12:0011:30-12:2011:30-12:20
81
12:30-13:3012:00-13:0012:00-13:0012:00-13:0012:00-13:00
82
13:30-14:30GAST 402
Facilities Management & Design
Lect. Elif Bakkaloğlu Küçükmotor
B1-68		13:00-14:2013:00-14:2013:00-14:2013:00-14:20
83
14:30-15:3014:00-15:00GAST 404
Kitchen Tech. V
Lect. Hasan Can Gülel
gastronomykitchen		14:00-15:00GAST 448
Basic Choc. Making Tec.
Lect. Bilgehan Lavaşçı
gastronomykitchen		14:30-15:2014:30-15:20
84
15:30-16:2015:00-16:0015:00-16:0015:30-16:2015:30-16:20
85
16:30-17:2016:00-17:0016:00-17:0016:30-17:2016:30-17:20
86
17:00-18:0017:00-18:0017:00-18:0017:00-18:0017:00-18:00
87
88
89
90
91
92
GAST 432
Food & Media
Dr. Evla Mutlu
B2-02
93
94
95
96
97
98
99
100