Grilled Portobello Mushroom Burger - This vegetarian burger features a grilled portobello mushroom cap as the patty, topped with melted cheese, lettuce, tomato, and avocado.

Kohlrabi Greens Salad with Lemon Vinaigrette - A refreshing salad made with fresh kohlrabi greens, mixed greens, cucumber, cherry tomatoes, and a zesty lemon vinaigrette.

Roasted Romanesco Broccoli with Garlic and Parmesan - Roasting brings out the nutty flavor of this beautiful broccoli cousin, while garlic and Parmesan add savory depth.

Grilled Radicchio and Pear Salad - Bitter radicchio is balanced with sweet grilled pears and tangy balsamic vinaigrette in this colorful salad.

Water Chestnut and Bacon Wrapped Shrimp - Crunchy water chestnuts add texture to these delicious bacon-wrapped shrimp, perfect for a party appetizer.

Chive and Goat Cheese Omelette - Fresh chives lend a delicate onion flavor to this fluffy omelette, which is filled with tangy goat cheese.

Creamy Corn and Bacon Chowder - Sweet corn, smoky bacon, and creamy potatoes combine in this comforting chowder.

Sugar Snap Pea and Radish Salad - A refreshing salad made with thinly sliced sugar snap peas and radishes, dressed in a simple lemon and olive oil vinaigrette.

Carrot Top Pesto Pasta - Don't toss those carrot greens! Turn them into a flavorful pesto and toss with your favorite pasta for a quick and easy meal.

Sorrel Soup with Crème Fraîche - This bright green soup is made with tangy sorrel leaves and finished with a dollop of creamy crème fraîche.

Garlic Roasted Potatoes - Simple yet satisfying, these roasted potatoes are flavored with plenty of garlic and fresh herbs.

Watercress and Smoked Salmon Salad - This elegant salad features peppery watercress, delicate smoked salmon, and a bright lemon vinaigrette.

Jicama and Mango Slaw - This refreshing slaw is made with crunchy jicama, juicy mango, and a zesty lime dressing.

Cardoon Gratin - Similar to artichokes, cardoons have a unique flavor that pairs perfectly with creamy gratin.

Purslane and Tomato Salad - This simple salad is made with fresh purslane, ripe tomatoes, and a tangy lemon dressing.

Honey Roasted Turnips with Thyme - Sweet honey and fragrant thyme balance the earthy flavor of roasted turnips in this delicious side dish.

Laulau - A traditional Hawaiian dish made with taro leaves, pork, and fish, wrapped in ti leaves and steamed to perfection.

Garlic Scape Pesto Pizza - This flavorful pizza is topped with garlic scape pesto, fresh mozzarella, and cherry tomatoes.

Enoki Mushroom and Tofu Stir-Fry - Delicate enoki mushrooms and firm tofu are stir-fried with vegetables and a savory sauce for a healthy and delicious meal.

Grilled Broccolini with Lemon and Parmesan - Grilling adds smoky flavor to tender broccolini, while lemon and Parmesan add brightness and depth.

Stuffed Pattypan Squash with Quinoa and Goat Cheese - These cute little squash are filled with a hearty mixture of quinoa, goat cheese, and herbs.

Amaranth Leaves Curry - This vegan curry is made with amaranth leaves, simmered in a fragrant spice blend.

Stir-Fried Tatsoi with Garlic and Soy Sauce - Quick and easy, this stir-fry is made with tender tatsoi leaves, garlic, and a savory soy sauce.

Snow Pea and Mushroom Stir-Fry - Crisp snow peas and tender mushrooms are stir-fried with garlic and ginger for a delicious and healthy side dish.

Malabar Spinach and Lentil Curry - This vegan curry is made with Malabar spinach leaves and lentils, simmered in a fragrant spice blend.

Yam Leaf Soup - A popular West African dish, this soup is made with yam leaves and a variety of spices for a hearty and satisfying meal.

Endive and Blue Cheese Salad with Candied Walnuts - Bitter endive is balanced with creamy blue cheese and crunchy candied walnuts in this elegant salad.

Dandelion Greens and Bacon Salad - Bitter dandelion greens are paired with smoky bacon and a tangy mustard vinaigrette in this hearty salad.

Kurt Vonnegut; 1973 - "This is a tale of a meeting of two lonesome, skinny, fairly old white men on a planet which was dying fast."