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NameDescriptionLabelColumn-NameUnitsTipRID
2
F_HT_MEASURED_SGThe measured specific gravityMeasured GravityGravityThe measured specific gravity6826
3
F_TEMPERATUREThe temperatureTemperatureTemperatureThe temperature6827
4
F_HT_CORRECTEDCorrected specific gravityCorrected GravityCorrected SGThe specific gravity after it has been corrected for temperature6828
5
F_HT_CALIBRATION_TEMPCalibration temperature for the hydrometerCalibration TemperatureCal TempThe calibration temperature for the hydrometer (60F or 15C recommended)6829
6
F_WV_CURRENT_WEIGHTCurrent Container Weight - for Weight-Vol ToolCurrent Container WeightCurrent WeightThe current weight of the container6830
7
F_WV_EMPTY_WEIGHTThe weight of the empty container - Weight vol viewEmpty Container WeightEmpty WeightThe container weight when empty6831
8
F_WV_GRAVITYThe specific gravity of the liquidSpecific GravitySpecific GravitySpecific gravity of the liquid in the container (default 1.000)6832
9
F_WV_EST_VOLUMEEstimated volume of the full containerEstimated VolumeEstimated VolumeEstimated volume of liquid in the container currently6833
10
F_SI_CALCCalculation Type for Strike/Infusion CalculatorCalculationCalculationType of calculation - either an initial strike or infusion step6834
11
F_SI_STEP_TEMPTarget step temperature for strike/infusion toolTarget Step TemperatureStep TempTarget temperature for the mash once the infusion has been added6835
12
F_SI_ADD_VOL
Amount of infusion water to add for the infusion tool
Infusion Water to AddInfusion AdditionAmount of water that you will add for this infusion step6836
13
F_SI_MASH_VOLMash tun volume needed for infusion toolMash Tun Volume NeededTun Volume NeededThe volume of the mash tun required to hold the mash plus infusion water6837
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F_SI_START_VOLStarting water volume for infusion calculatorStarting Water VolumeStart VolVolume of water already in the mash before this infusion addition6838
15
F_SI_GRAIN_WTTotal grain weight for infusion toolGrain WeightGrain WeightTotal weight of grain in the mash6839
16
F_SI_MASH_TEMPInitial mash temperature for infusion toolInitial Mash TemperatureMash TempInitial grain or mash temperature before the infusion addition6840
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F_SI_TUN_WEIGHTMash tun weight for infusion toolMash Tun WeightTun Weight
The weight of the mash tun used to adjust the infusion temperature for equipment.
6841
18
F_SI_TUN_SPEC_HEATSpecific heat of mash tun for infusion calculatorMash Tun Specific HeatSpecific Heat
cal/gram-deg C
Specific heat of the mash tun used to adjust infusion temp (0.10-0.50 recommended)
6842
19
F_SI_INFUSION_TEMPInfusion Temperature for infusion toolInfusion Water TemperatureInfusion TempTemperature of the infusion water needed to achieve target temperature6843
20
F_SI_WATER_GRAINWater to grain ratio for infusion toolWater/Grain RatioWater/GrainWater to grain ratio for mash after infusion has been added6844
21
F_CAR_VOLSTarget volumes of CO2 for Carbonation CalculatorDesired Volumes of CO2VolumesVolumesThe target CO2 carbonation level for the beer (typically 2.0-2.9 vols)6845
22
F_CAR_TEMPBeer temperature for carbonation calculator
Bottling or Keg Storage Temperature
TemperatureTemperature for keg storage or bottling temperature if bottling with sugar6846
23
F_CAR_VOLUMEVolume of beer to bottle or kegBeer VolumeVolumeVolume of the beer to bottle or keg6847
24
F_CAR_PRESSUREKeg carbonation pressure for carbonation toolKeg Carbonation PressureKeg PressureKeg pressure needed to achieve desired carbonation level6848
25
F_CAR_CORN_SUGARCorn sugar neededCorn Sugar WeightSugar WeightAmount of corn sugar needed to achieve desired carbonation level if bottling6849
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F_CAR_DMEAmount of DME needed for carbonation toolor Dried Malt Extract WeightDME WeightWeight of Dry Malt Extract needed to carbonate entire batch6850
27
F_CAR_KEG_CORNAmount of corn sugar needed to kegor Keg with Corn SugarKeg SugarWeight of corn sugar to use if naturally carbonating a keg6851
28
F_N_NAMEName of the noteNameNameA name for the note6852
29
F_N_DESCRIPTIONShort description of the noteDescriptionDescriptionA short description of the note6853
30
F_N_TYPEType of the noteTypeTypeThe type of note6854
31
F_N_PRIORITYThe priority of the notePriorityPriorityThe priority of the note6855
32
F_N_START_DATEThe start date for the task or eventStart DateStart DateThe start date for the task or event6856
33
F_N_END_DATEThe end date for the task or eventEnd DateEnd DateEnd date for the task or event6857
34
F_N_NOTESNotesNotesNotesUser notes for the task or event6858
35
F_H_NAMEName of the hopsNameNameName of the hops6859
36
F_H_ORIGINCountry of origin for the hopsOriginOriginCountry of origin for the hops6860
37
F_H_TYPEType of hopsTypeTypeType of hops6861
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F_H_FORMForm of hopsFormForm"Form of hops (pellet, leaf, plug)"6862
39
F_H_ALPHAAlpha acid percentageAlphaAlphaPercent of alpha acids in the hops6863
40
F_H_BETABeta acid percentageBetaBetaPercent of beta acids in the hops6864
41
F_H_INVENTORYInventory of hopsInventoryInventoryInventory of hops6865
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F_H_PRICEPrice of the hopsPricePriceUnit price of the hops6866
43
F_H_HSIPercent alpha lost in 6 months storageHop Storage IndexHSI
% Alpha/6 months
Hop storage index provides percent of alpha acids lost in 6 months.6867
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F_H_NOTESNotes on the hopsNotesNotes for this hops6868
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F_H_AMOUNTAmount of hops to useAmountAmountAmount of hops to use6869
46
F_H_BOIL_TIMEBoil time for hops (or steep time if aroma hops)Boil/SteepBoil/SteepBoil time for hops (or steep time if aroma hops)6870
47
F_H_USEHops UseUseUseHow the hops is used6871
48
F_H_DRY_HOP_TIMEDry hop durationDry Hop forDry Hop TimeDaysAmount of time for dry hopping6872
49
F_G_NAMEName of Malt/Grain/ExtractNameName"Name of the malt, grain, sugar or extract"6873
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F_G_ORIGINCountry or place of originOriginOriginCountry or place of origin for this malt/sugar6874
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F_G_TYPEType of grainTypeType"Type of grain, malt, extract or sugar"6875
52
F_G_AMOUNTAmount of grainAmountAmountAmount of grain6876
53
F_G_YIELDDry grain yieldYieldYield"Fine crush, dry grain yield of the malt"6877
54
F_G_COLORColor of the maltColorColorColor of the malt6878
55
F_G_ADD_AFTER_BOILAdd this sugar/extract after the boilAdd After BoilAfter BoilAdd this sugar or extract after the boil6879
56
F_G_SUPPLIER"Supplier of the malt, extract or sugar"SupplierSupplier"Supplier for the malt, extract or sugar"6880
57
F_G_NOTESNotesNotesNotes for this grain6881
58
F_G_COARSE_FINE_DIFFCoarse fine difference in percentCoarse Fine DifferenceCoarse-FineDifference between the coarse and fine grain yield in percent.6882
59
F_G_MOISTUREMoisture contentMoistureMoistureMoisture content for the grain in percent6883
60
F_G_DIASTATIC_POWERDiastatic power of the grainDiastatic PowerDiastaticLintner
Diastatic power is a measure of how much enzymes the grain contributes for converting sugars during the mash.
6884
61
F_G_PROTEINProtein content of the grain in percentProteinProteinProtein content of the grain in percent.6885
62
F_G_MAX_IN_BATCHRecommended maximum percent of grain billMax in BatchMax %
"Recommended maximum percentage to use in a given recipe, expressed as a percent of the grain bill."
6886
63
F_G_RECOMMEND_MASHRecommend mashing this itemRecommend MashMust MashA recommendation to mash this item and not steep it.6887
64
F_G_IBU_GAL_PER_LBIBU content per pound of extract in a gallon of wortHopped ExtractHopped ExtractIBU-gal/lb
IBU content for hopped extracts expressed as the number of IBUs in a pound of extract dissolved in a gallon of wort.
6888
65
F_G_INVENTORYQuantity in inventoryInventoryInventoryCurrent inventory of this item.6889
66
F_G_PRICEPrice of grain or sugarPricePricePrice of the item in inventory or used in a recipe.6890
67
F_G_POTENTIALPotential of malt or grainPotentialPotentialPotential of the malt or grain.6891
68
F_G_CONVERT_GRAIN
"When converting to extract, replace this grain with the following"
"When converting to extract, replace this with"
Convert toReplace this grain with the following grain when converting recipes to extract.6892
69
F_T_CELSIUSTemperature in degrees CelsiusCelsiusCelsiusTemperature in degrees Celsius6893
70
F_T_FAHRENHEITTemperature in degrees FahrenheitFahrenheitFahrenheitThe temperature in degrees Fahrenheit6894
71
F_T_KELVINTemperature in KelvinKelvinKelvinThe temperature in degrees kelvin6895
72
F_SG_SGSpecific gravity unitsSpecific GravitySpecific GravityRelative specific gravity6896
73
F_SG_PLATOSpecific gravity in degrees platoPlatoPlatoSpecific gravity in degrees plato6897
74
F_P_PSIPressure in pounds per square inchPounds per Square InchPSIPressure in pounds per square inch6898
75
F_P_KPAPressure in kilopascalsKilopascalsKilopascalsPressure in kilopascals6899
76
F_P_BARPressure in barsBarsBarsPressure in bars6900
77
F_P_ATMPressure in atmospheresAtmospheresAtmospheresPressure in atmospheres6901
78
F_W_OZWeight in ouncesOuncesOuncesWeight in ounces6902
79
F_W_LBWeight in poundsPoundsPoundsWeight in pounds6903
80
F_W_GRAMWeight in gramsGramsGramsWeight in grams6904
81
F_W_KGWeight in kilogramsKilogramsKilogramsWeight in kilograms6905
82
F_V_FLOZFluid OuncesFluid OuncesFluid OuncesVolume in fluid ounces6906
83
F_V_CUPSVolume in cupsCupsCupsVolume in cups6907
84
F_V_12_OZVolume in 12 ounce bottles12 Ounce Bottles12 Ounce BottlesVolume in 12 ounce bottles6908
85
F_V_PINTSVolume in pintsPintsPintsVolume in pints6909
86
F_V_QUARTSVolume in quartsQuartsQuartsVolume in quarts6910
87
F_V_GALSVolume in gallonsGallonsGallonsVolume in gallons6911
88
F_V_BARRELSVolume in barrelsBarrels (31 gal)BarrelsVolume as measured in 31.5 gallon barrels6912
89
F_V_MLVolume in millilitersMillilitersMillilitersVolume in milliliters6913
90
F_V_LITERSVolume in litersLitersLitersVolume in liters6914
91
F_V_IMPOZVolume in imperial ouncesImperial OuncesImperial OuncesVolume in imperial ounces6915
92
F_V_IMPQTVolume in imperial quartsImperial QuartsImperial QuartsVolume in imperial quarts6916
93
F_V_IMPGALVolume in imperial gallonsImperial GallonsImperial GallonsVolume in imperial gallons6917
94
F_V_IMPBARRELVolume in imperial barrelsImperial BarrelsImperial BarrelsVolume in imperial barrels6918
95
F_V_22_OZNumber of 22 ounce bottles22 Ounce Bottles22 Ounce BottlesVolume as measured by the number of 22 ounce bottles needed.6919
96
F_V_IMPPTVolume in imperial pintsImperial PintsImperial PintsVolume in imperial pints6920
97
F_D_STEP_TEMPThe target temperature for the next stepTarget Step TemperatureStep TemperatureThe target temperature for the next mash step6921
98
F_D_START_VOLVolume of water at the start of the decoctionStarting Water Volume
Starting Water Volume
The volume of water at the start of the decoction step6922
99
F_D_GRAINThe dry weight of the grain in the decoction mixWeight of GrainWeight of GrainThe dry weight of the grain in the decoction6923
100
F_D_START_TEMPThe temperature of the mash before the decoctionStarting Mash TemperatureStarting TemperatureThe temperature of the mash before you draw the decoction6924
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