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CACFP WEEKLY MENU
CENTER:
Month:
Date: to
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January20-Jan23-Jan
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MealAgePortion Size/ComponentMondayTuesday
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Thursday
Friday
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Birth - 5 Months4-6 fluid (fl.) oz. breastmilk1 or formula2Center Closed4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula
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6-8 fl. oz. breastmilk1 or formula2; and6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula
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0-4 Tbsp. infant cereal ( 0-½ oz. eq.) 2,Infant Oatmeal 0-4 TBSPScrambled Egg Patty 0-4 TBSPPlain Yogurt Diced Breakfast Chicken Patty 0-4 TBSP
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meat, fish, poultry, whole egg,
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6-11cooked dry beans or cooked dry peas; or
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BreakfastMonths0-2 oz. cheese; or
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0-4 oz. (volume) cottage cheese; or
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0-4 oz. or ½ cup yogurt3; or a
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combination of the above4; and
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0-2 Tbsp. vegetables or fruit or a Dice Pears 0-2 TBSPBanana 0-2 TBSPDice Mango 0-2 TBSPBanana 0-2 TBSP
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combination of both4,5
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Birth - 5 Months4-6 fluid (fl.) oz. breastmilk1 or formula24-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula
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6-8 fluid (fl.) oz. breastmilk1 or formula2; and6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula
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0-4 Tbsp. infant cereal ( 0-½ oz. eq.) 2,Pinto Beans 0-4 TBSPDiced Chicken 0-4 TBSPDiced Hard Boiled Egg 0-4 TBSPShredded Mozzarella 0-2 oz
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meat, fish, poultry, whole egg,
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6-11cooked dry beans or cooked dry peas; or
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LunchMonths0-2 oz. cheese; or
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0-4 oz. (volume) cottage cheese; or
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0-4 oz. or ½ cup yogurt3; or a
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combination of the above4; and
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0-2 Tbsp. vegetables or fruit or a Steamed Baby Carrots 0-2 TBSPSteamed Broccoli 0-2 TBSPTater Tots 0-2 TBSPSteamed Cauliflower 0-2 TBSP
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combination of both4,5
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Birth-5 Months4-6 fluid (fl.) oz. breastmilk1 or formula24-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula4-6 Oz Breastmilk or Formula
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 2-4 fl. oz breastmilk1 or formula2, and6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula6-8 oz breastmilk or formula
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0-½ slice of bread/bread-like items (0-½ oz. eq.) 6; orToast 0-1/2 sliceFlatbread Squares 1-2 slicesInfant Cereal 0-4 TBSPChex Cereal 0-1/4 oz
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crackers (0-¼ oz. eq.) 6; or
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0-4 Tbsp. infant cereal (0-½ oz. eq.) 2,6; or
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PM Snack6-11 Monthsready-to-eat breakfast cereal (0-¼ oz eq)4,6,7; and
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0-2 Tbsp. vegetables or fruit or Dice Peaches 0-2 TBSPDice Cucumber 0-2 TBSPFresh Strawberries 0-2 TBSPFresh Cantelope 0-2 TBSP
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a combination of both 4,5
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This institution is an equal opportunity provider.
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1. Breastmilk or formula, or portions of both, must be served; however, it is recommended that breastmilk be served in place of formula from birth through 11 months.
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For some breastfed infants who regularly consume less than the minimum amount of breastmilk per feeding, a serving of less than the minimum amount of breastmilk may be
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offered, with additional breastmilk offered at a later time if the infant will consume more.
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2. Infant formula and dry infant cereal must be iron-fortified.
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3. Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
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4. A serving of this component is required when the infant is developmentally ready to accept it.
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5. Fruit and vegetable juices must not be served.
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6. All grains served must be made with enriched or whole grain meal or flour. Ready-to-eat breakfast cereals and infant cereals that are fortified are also creditable.
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7. Ready-to-eat breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams of sucrose and other sugars per 100 grams of dry cereal).
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Note: oz eq = ounce equivalents. Ounce equivalencies for processed/combination and grain items are not to be mistaken for serving instructions; please calculate appropriate serving sizes
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