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＃EquipmentImageMake & ModelDescriptionUse LocationLink to ManualVideosQR Code to ManualQR Code to Video
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1Food ProcessorROBOCOUPE CL52 SERIES DThis table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.Dry Kitchen (Movable)Robo Coupe CL52 ManualVideos
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2Food processorROBOCOUPE CL50 SERIES EThis table-top unit is designed to cut large amounts of vegetables in no time at all. Robust, efficient, easy to clean and offering the widest variety of cuts. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice and even puree.Wet Kitchen (Movable)ROBOT COUPE MANUAL CL50Video
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420 qt MixerHOBART A200 F3HE20 quart floor model mixerMixed Use RoomHobart 20 qt mixerVIDEOS
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30 qt Mixer AVANTCO Model MX3030 Qt. Planetary Floor Mixer with Guard & Standard AccessoriesDry KitchenAvantco Mixer ManualVIDEO
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5Slicer
Avantco SL512 Meat & cheese SlicerDesigned to efficiently slice a variety of meat and cheese productsAny KitchenMEAT SLICER MANUALVideo
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6Table Top Chocolate TempererRevolation X3210The Revolation Delta is a state-of-the-art chocolate tempering machine, melting and tempering 3 to 10 pounds of pure chocolate in approximately 1 hour. It maintains perfect temper conditions for hours and hours, and like all of ChocoVision's machinery, is equipped with a removable, dishwasher safe bowl, baffle and a set of three scrapers. The Rev Delta will be ideal for chocolate makers, whether in their home kitchen or a sophisticated laboratory environment.Any KitchenCHOCOLATE TEMPERER MANUALVideo
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7Vacuum Sealer w/ argon replacementMIGHTY MUTT MPV18-NCB2/BAS/GFThe “Mighty Mutt” is an 18-inch retractable nozzle vacuum sealer that handles the toughest vacuum packaging problems. It is an easy-to-operate vacuum sealer that provides high performance by utilizing variable solid-state controls for seal, dwell and vacuum timing. The Mighty Mutt’s lightweight design and all metal construction mean portability and durability.Any KitchenVACUUM SEALER MANUALVideo
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8Label applicator, automaticPRIMERA AP362The built-in spring-loaded pressure arm makes sure labels are applied firmly and without wrinkles. With an AP-Series Label Applicator, you’ll apply labels faster and more accurately – helping to speed up your production and sell more of your products. AP360 is the base model. It quickly and efficiently applies single labels at a time. AP362 is the advanced model. AP362 applies one or two different labels to a single container. A built-in LED counter and memory for up to nine front-to-back label offsets is also included.Any KitchenLABEL APPLICATOR MANUALVideo
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10Impulse SealerPFS 600This sealer, equipped with a foot pedal activator, frees the user’s hands to feed the machine. 10mm wide-edge sealing, suitable for aluminum foil \ PE \ PP \ POF \ PVC \ composite film and most other thick material sealing, sealing length600 MM. It is suitable for sealing bags made of cellophane, aluminum foil, copper foil, tin foil and polystyrene mixture.Any KitchenIMPULSE SEALER MANUALVideo
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11Juice press and Fruit GrinderGOOD NATURE X1The X-1 is a professional juicer capable of producing a thousand bottles of juice per day. The X-1 is used by successful cold-pressed juice producers, nut milk producers, and cider producersMixed Use RoomJUICE PRESS MANUALVideo
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12DehydratorCreate jerky and other delicious dry food for your business with the Avantco 32 tray stainless steel two zone commercial dehydrator! This dehydrator features 32 stainless steel trays with BPA-free screens so that you can make large quantities of your most popular foods at a time. The individual temperature controls let you adjust temperature between 80 and 195 degrees Fahrenheit, which is displayed on the crystal-clear digital readouts for the top and bottom sections. With 3000W of heating power, this unit sure to meet all your dehydration needs. See StaffDEHYDRATOR MANUAL NO Video
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13Bottle fillerSIMPLEX VS-1A liquid volumetric piston filler is one of the most accurate filling systems available today. The liquid product is drawn by gravity suction into a product cylinder and piston, where the exact measurement occurs, then is dispensed through a three-way valve. This system is repeatable and very accurate by +/- 1/2%. The Simplex design will handle water to tar flowable products, as well as, liquid products that include up to 1 inch diameter particulates. With our 3-way valve design, the piston filler can fill a single cycle without crushing the particulate.See StaffsimplexVideo
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14Shrink TunnelArpac MP122245 Mesh BeltARPAC shrink tunnels with mesh belt conveyors are designed to produce a complete, uniform shrink using all available shrink films, including polyethylene, polyolefin and PVC. Heavy duty, variable speed blowers create a high velocity recirculating air system, which forces hot air throughout the tunnel. PTFE coated fiberglass mesh belt conveyors allow this hot air to reach all surfaces of the package, resulting in a uniform shrink on a wide range of product sizes and configurations. Control systems regulating temperature, air velocity and conveyor speeds, allow for a variety of operating conditions and ensure optimum shrink on all heat shrinkable packaging filmsSee StaffSHRINK TUNNEL MANUALVideo
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1560 gal Steam Kettle, tiltCLEVELAND KGL60-TQuickly and easily cook large quantities of broths and soups with the 60 gallon Cleveland KGL-60 2/3 steam jacketed kettle. This Cleveland 60 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency.Wet KitchenSTEAM KETTLEVideo
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1660 gal Direct Steam Kettle, tiltCLEVELAND KDL60-TQuickly and easily cook large quantities of broths and soups with the 60 gallon Cleveland KGL-60 2/3 steam jacketed kettle. This Cleveland 60 gallon stationary gas steam jacketed kettle features a 2" diameter tangent draw-off valve to easily empty the kettle's contents for serving. It boasts precise solid state temperature controls and heats evenly from all sides, eliminating hot spots to yield consistently ideal results. A spring-assisted dome cover and 50 PSI steam jacket rating further increase cooking efficiency.Wet KitchenKETTLE WITH STEAM GENERATOR MANUALVideo
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17Candy Cooker/MixerFiremixer FM-14Automatic Electric Cooker Mixer produces fudge, caramel, toffee, brittle, gummies, hard candy - virtually ANY confection. Simple to operate with PLC Touch-Screen control. One-person processing from start to finish. Optimum batch size is 20 Lb/10 Kg, depending on recipe. Dry Kitchen / Mixed Use RoomFiremixer FM-14 ManualVideo
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18Steam Generator for Steam KettleCLEVELAND 24CGM200The steam generator works with the direct steam kettle above to provide the steam required for the kettleWet KitchenSTEAM GENERATOR MANUAL
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20Proofer & Retarder CabinetBaxterThe Proofer and Retarder/Proofer cabinets proof racks of dough products under controlled temperatures and humidity prior to baking. There are several to choose from. The standard proofers are equipped to proof dough only. Retarder/Proofers gradually thaw frozen dough. The retarders operate like a refrigerator by keeping the interior cool, which also provides an excellent environment for storing dough prior to proofing. The cooler temperature slows the yeast fermentation process and prevents the dough from rising. The Automatic Retard/Proof feature adds the flexibility of programming times to retard and automatically proof in one operation.Dry KitchenBaxter Proofing Cabinet Manual
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21Blast FreezerMARTIN BARON MBI 2-18-0002-24This freezer has been designed to freeze food products to minimize loss of quality during the freezing process. The extreme low temperatures required for this operation are obtained by spraying the product with Cryogenic liquids and gases inside the freezer. Cryogenic freezing allows for superior product, quality, and considerably shorter dwell times than conventional methods. Depending upon the type of product (size/shape/weight/water content), the entrance temperature and the desired production rate and the dwell time of the product in the freezer must be adjusted. The temperature controller on the control panel automatically regulates the amount of cryogen required for the freezing operation and keeps the temperature in the inside of the freezer constantAG RoomMBI Manual
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22Tilt SkilletVULCAN VG30 ML-126847As a braiser, tilting skillets quickly brown food and simmer products. When used as an oven, this equipment can bake or roast all types of meat and poultry. Tilting skillets can serve as a griddle for preparing bacon, burgers, grilled sandwiches, pancakes, French toast, eggs and sausage as well as stir-fry dishes. A tilting braising pan is quite versatile. It can be used for roasting, simmering, boiling, sauteing, searing, frying, warming, holding, proofing, thawing, browning, steaming, braising, grilling or stewing. It can be used as an oversized skillet, as a bain marie, as a proofing oven, as a stock pot, as a kettle or as an even-heat range top. Your Vulcan tilting braising pan is a multi-purpose unit that can be used for virtually any type of cooking, except deep fat frying.Wet KitchenTILT SKILLET MANUALVideo
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23Formatic MixerAs a braiser, tilting skillets quickly brown food and simmer products. When used as an oven, this equipment can bake or roast all types of meat and poultry. Tilting skillets can serve as a griddle for preparing bacon, burgers, grilled sandwiches, pancakes, French toast, eggs and sausage as well as stir-fry dishes.Any KitchenFORMATIC MIXER MANUALVideo
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