A | B | C | D | E | F | G | H | I | |
---|---|---|---|---|---|---|---|---|---|
1 | Maker | Chocolate Name | good? | score | /of | tasted | country produced | ||
2 | 1848 | Bio Noir (Dark Chocolate 70%) Organic | good | 3.5 | /5 | 2010 | s | 70 | France |
3 | A. Korkunov | Dark Chocolate | excellent | 4.0 | /5 | 2007 | s | 72 | Russia |
4 | A. Korkunov | Elite Dark Chocolate | v.good | 5.6 | /9 | 2012 | d | 55 | Russia |
5 | A. Korkunov | Milk Chocolate | v.good | 5.8 | /9 | 2013 | m | 29 | Russia |
6 | A. Korkunov | Dark Chocolate | v.good | 5.7 | /9 | 2013 | d | 55 | Russia |
7 | A. Korkunov | Extra Dark Chocolate | excellent | 6.6 | /9 | 2013 | s | 72 | Russia |
8 | Akesson | Bali 75% | v.good | 5.5 | /9 | 2013 | s | 75 | France |
9 | Akesson | Madagascar 75% | good | 5.2 | /9 | 2014 | s | 75 | Switzerland |
10 | Akinosie | 72% Tenende Tanzania | good | 4.9 | /9 | 2014 | s | 72 | USA: Springfield, MO |
11 | Akinosie | 70% San Jose Del Tambo Ecuador | so-so | 4.2 | /9 | 2014 | s | 70 | USA: Springfield, MO |
12 | Akinosie | 70% Cortés Honduras | so-so | 4.1 | /9 | 2014 | s | 70 | USA: Springfield, MO |
13 | Akinosie | 77% Davao Philippines | good | 4.5 | /9 | 2014 | s | 77 | USA: Springfield, MO |
14 | Allnatura | Vollmilch | good | 5.0 | /9 | 2015 | m | 33 | |
15 | Allnatura | Feine Bitter | so-so | 4.3 | /9 | 2015 | s | 70 | |
16 | Alpia | Zartbitter | excellent | 6.4 | /9 | 2014 | d | 50 | Germany |
17 | Alpia | Zartbitter | v.good | 5.4 | /9 | 2015 | d | 50 | |
18 | Alpia | Hasselnuss | v.good | 5.5 | /9 | 2016 | 77 | ||
19 | Alter Eco Fairtrade | Dark Chocolate Blackout | bad | 2.3 | /5 | 2010 | s | 85 | Switzerland |
20 | Alter Eco Fairtrade | Dark Chocolate Velvet Touch of Milk | v.good | 3.8 | /5 | 2010 | m/d | 46 | Switzerland |
21 | Amadei | Toscano Black | so-so | 2.9 | /5 | 2010 | d | 66 | Italy, La Rotta |
22 | Amano | Dos Rios | so-so | 3.9 | /9 | 2012 | s | 70 | USA: Utah |
23 | Amano | Guayas | so-so | 4.1 | /9 | 2012 | s | 70 | USA: Utah |
24 | Amano | Jembrana | so-so | 2.9 | /5 | 2009 | s | 70 | USA: Orem, UT |
25 | Amano | Jembrana | bad | 2.3 | /5 | 2010 | m | 30 | USA: Orem, UT |
26 | Amano | Montanya | v.good | 3.7 | /5 | 2010 | s | 70 | USA: Orem, UT |
27 | Amano | Venezuelan | v.good | 5.7 | /9 | 2016 | 70 | ||
28 | Askinosie | San Jose Del Tambo 70% | so-so | 3.5 | /9 | 2012 | s | 70 | USA: Springfield, MO |
29 | Au Coer des Saveurs | Chocolate au Lait Maracaibo 38% Venezuela | good | 4.7 | /9 | 2014 | m | 38 | Switzerland |
30 | Bachmann | Dark | good | 3.4 | /5 | 2010 | d | - | Switzerland |
31 | Ballenberg | Milch Hasselnuss | v.good | 5.9 | /9 | 2016 | 70 | ||
32 | Bernard Callebaut | Dark Chocolate | good | 3.1 | /5 | 2007 | d | 60 | Belgium |
33 | Bernard Callebaut | Milk Chocolate | so-so | 3.0 | /5 | 2007 | m | 37 | Belgium |
34 | Bernrain | Cremant | excellent | 6.1 | /9 | 2012 | d | 50 | Switzerland |
35 | Beschle | Criollo Venezuela MIlk | v.good | 5.4 | /9 | 2014 | m | 38 | Switzerland |
36 | Beschle | Trinitario Madagascar Dark | good | 4.9 | /9 | 2014 | d | 64 | Switzerland |
37 | Blanxart | Chocolate con Leche | bad | 2.3 | /5 | 2009 | m | 33 | Spain |
38 | Blanxart | Chocolate Negro | good | 3.2 | /5 | 2009 | d | 62 | Spain |
39 | Blanxart | Dark Chcolate | v.good | 3.6 | /5 | 2007 | d | 62 | Spain |
40 | Blanxart | Milk Chocolate | so-so | 2.7 | /5 | 2007 | m | 33 | Spain |
41 | Blanxart | Organic Milk Chocolate | bad | 2.4 | /5 | 2007 | m | 34 | Spain |
42 | Blanxart | 44% Filipinas Milk Chocolate | good | 5.0 | /9 | 2013 | m | 44 | Spain |
43 | Blanxart | 82% Congo Dark Chocolate | so-so | 4.2 | /9 | 2013 | s | 82 | Spain |
44 | Bloomsberry & Co. | Bochox | good | 3.2 | /5 | 2007 | d | 55 | New Zealand |
45 | Bloomsberry & Co. | Emergency Chocolate | so-so | 2.8 | /5 | 2007 | m | - | New Zealand |
46 | Braendli | Chocolate | v.good | 5.7 | /9 | 2014 | d | 65 | Switzerland |
47 | Burdick | Chuao | good | 5.0 | /9 | 2016 | 31 | ||
48 | Burdick | Bolivia | good | 5.3 | /9 | 2016 | 56 | ||
49 | Butlers | Milk chocolate | good | 5.2 | /9 | 2015 | m | 32 | |
50 | Butlers | Dark chocolate | good | 5.2 | /9 | 2015 | s | 70 | |
51 | Butlers | Milk chocolate | good | 4.7 | /9 | 2016 | 32 | ||
52 | Butlers | Dark Chocolate | v.good | 5.9 | /9 | 2016 | - | ||
53 | Cacao Atlanta | Blend 29 Milk 40% | bad | 2.9 | /9 | 2014 | m | 40 | USA: Atlanta, GA |
54 | Cacao Atlanta | Peru 75% | so-so | 3.6 | /9 | 2014 | s | 75 | USA: Atlanta, GA |
55 | Cacao Atlanta | Venezuela Patanemo 75% | good | 4.8 | /9 | 2014 | s | 75 | USA: Atlanta, GA |
56 | Cachet | Ecuador 43% Milk Chocolate | so-so | 4.0 | /9 | 2012 | m | 43 | Belgium |
57 | Cadbury | Dairy Milk | so-so | 3.0 | /5 | 2007 | m | - | UK |
58 | Cadbury | Dairy Milk | so-so | 2.9 | /5 | 2010 | m | 21 | Australia |
59 | Cadbury | Dairy milk (UK Version) | good | 5.1 | /9 | 2015 | m | 20 | |
60 | Cadbury | Royal Dark (US Version by Hershey Co) | good | 4.6 | /9 | 2015 | m | - | |
61 | Cadbury Old Gold | Dark Chocolate 70% Cocoa | bad | 1.9 | /5 | 2010 | s | 70 | Australia |
62 | Cadbury Old Gold | Dark Chocolate Original | so-so | 2.6 | /5 | 2010 | d | 40 | Australia |
63 | Café Tasse | Chocolat Fin Artisanal Noir | v.good | 3.5 | /5 | 2009 | d | 54 | Belgium, Brussles |
64 | Caffarel | Puro Cioccolato Latte | good | 3.2 | /5 | 2009 | m | 37 | Italy |
65 | Cailler | Cremant | v.good | 3.6 | /5 | 2010 | d | 46 | Switzerland |
66 | Cailler | Sublime | excellent | 4.2 | /5 | 2010 | s | 70 | Switzerland |
67 | Cailler | Sublime | v.good | 5.4 | /9 | 2012 | s | 70 | Switzerland |
68 | Cailler | Cremant | v.good | 6.0 | /9 | 2014 | d | 46 | Switzerland |
69 | Cailler | Sublime | v.good | 6.0 | /9 | 2014 | s | 70 | Switzerland |
70 | Cailler | Cremant | v.good | 5.8 | /9 | 2015 | d | 46 | |
71 | Cailler | Cremant | excellent | 6.1 | /9 | 2016 | 50 | ||
72 | Callier | Cremant | excellent | 6.3 | /9 | 2012 | d | 46 | Switzerland |
73 | Callier | Cremant 64% | good | 5.1 | /9 | 2013 | d | 64 | Switzerland |
74 | Callier | Cremant | v.good | 5.7 | /9 | 2013 | d | 46 | Switzerland |
75 | Caudio Corallo | Soft Bar, SaoTome e Principe | bad | 2.1 | /9 | 2015 | s | 73.5 | |
76 | Cemoi | Desir de lait Organic | bad | 1.8 | /5 | 2010 | m | 30 | France |
77 | Charlotte's Confections | Dark Belgian Chocolate | v.good | 5.8 | /9 | 2016 | 67 | ||
78 | Choceur | Noir | v.good | 5.9 | /9 | 2014 | s | 75 | Belgium |
79 | Chocolat Alprose | Swiss Premium Chocolate | good | 3.4 | /5 | 2010 | s | 74 | Switzerland |
80 | Chocolat Weiss | Dark Chocolate 85% | so-so | 2.9 | /5 | 2007 | s | 85 | France |
81 | Chocolate organiko | Chocolate Negro bio | v.good | 5.4 | /9 | 2014 | s | 70 | Spain |
82 | Chocolatour | Java 2005 33% | v.good | 3.6 | /5 | 2007 | m | 33 | USA |
83 | Chocolove | Strong Dark Chocolate | good | 3.5 | /5 | 2011 | s | 70 | USA, CO, Boulder |
84 | Chokolait | Papua New Guinnea 64% | so-so | 3.5 | /9 | 2012 | d | 64 | Australia |
85 | Chokolait | Uganda 64% | bad | 2.9 | /9 | 2012 | d | 64 | Australia |
86 | Chuao | Choroni 61% Cacao | good | 3.1 | /5 | 2009 | d | 61 | USA, CA, Encinitas |
87 | Chuao | The Origins Chocolate Bar | so-so | 4.4 | /9 | 2012 | s | 77 | USA: CA, Encinitas |
88 | Chuao | Todasana 74% Cacao | good | 3.3 | /5 | 2009 | s | 74 | USA, CA, Encinitas |
89 | Cocolo | Dark 70% Premium Organic Fairtrade Chocolate | v.good | 3.8 | /5 | 2010 | s | 70 | Switzerland |
90 | Confi Swiss | Noir | good | 5.5 | /9 | 2013 | d | 50 | Switzerland |
91 | Coop | Cremant Cacao 50% | v.good | 5.5 | /9 | 2012 | d | 50 | Switzerland |
92 | Coop | Noir | bad | 2.0 | /5 | 2010 | s | 85 | Switzerland |
93 | Coppaneur | PURistiquq 85% Republic of Ghana | so-so | 4.5 | /9 | 2013 | s | 85 | Germany |
94 | Cote D'Or | Belgian Chocolate Dark 86% Cocoa | bad | 1.3 | /5 | 2010 | s | 86 | Belgium |
95 | Cote D'Or | Lait (Milk Chocolate 34% Cocoa) | so-so | 3.0 | /5 | 2010 | m | 34 | Belgium |
96 | Cote D'Or | Noir Intense (Dark Chocolate 70% Cocoa) | so-so | 2.6 | /5 | 2010 | s | 70 | Belgium |
97 | Dagoba Organic | Concao 73% | good | 3.1 | /5 | 2007 | s | 73 | USA |
98 | Dagoba Organic | Dark 59% | good | 3.1 | /5 | 2007 | d | 59 | USA |
99 | Dagoba Organic | Eclipse 87% | bad | 2.1 | /5 | 2007 | s | 87 | USA |
100 | Dagoba Organic | Milagros | so-so | 2.8 | /5 | 2007 | d | 68 | USA |
101 | Dagoba Organic | New Moon 74% | v.good | 3.6 | /5 | 2007 | s | 74 | USA |
102 | Dagoba Organic | Pacuare | so-so | 2.9 | /5 | 2007 | d | 68 | USA |
103 | Daintree Estates | Milk 45% | good | 4.7 | /9 | 2013 | m | 45 | Australia |
104 | Daintree Estates | Dark 70% Total Eclipse 14 November 2012 | good | 5.4 | /9 | 2013 | s | 70 | Australia |
105 | Dandelion | Mantuano, Venezuela 70% | so-so | 4.0 | /9 | 2014 | s | 70 | USA: San Francisco, CA |
106 | Dandelion | Maya Mountain, Belize 70% | good | 4.7 | /9 | 2014 | s | 70 | USA: San Francisco, CA |
107 | Dandelion | Venezuelan | good | 4.8 | /9 | 2016 | 70 | ||
108 | Dandelion Chocolate | 70% Dark Sambirano, Madagascar 4 | so-so | 4.3 | /9 | 2012 | s | 70 | USA: SF Mission |
109 | Darrell Lea | Creamy Milk | so-so | 2.9 | /5 | 2010 | m | 37 | Australia, Kogarah, NSW |
110 | Darrell Lea | Decadent Dark | good | 3.1 | /5 | 2010 | d | 48 | Australia, Kogarah, NSW |
111 | Delhaize Inspirations | Noir Costa Rica | good | 4.7 | /9 | 2015 | s | 71 | |
112 | Derby (Penny) | Alpenvollmilch Schokolade (Milk Chocolate) | so-so | 2.6 | /5 | 2010 | m | 30 | Germany |
113 | Derby (Penny) | Zartbitter Schokolade (Dark Chocolate) | so-so | 2.8 | /5 | 2010 | d | 50 | Germany |
114 | Dick Taylor | Dominican Republic 74% | so-so | 3.6 | /9 | 2014 | s | 74 | USA: Arcata, CA |
115 | Divine | 70% Dark Chocolate | excellent | 4.0 | /5 | 2009 | s | 70 | Germany |
116 | Divine | 70% Dark Chocolate | good | 3.2 | /5 | 2010 | s | 70 | Germany |
117 | Divine | 70% Dark Chocolate | so-so | 2.8 | /5 | 2011 | s | 70 | Germany |
118 | Divine | 70% Dark Chocolate | v.good | 6.0 | /9 | 2012 | s | 70 | Germany |
119 | Divine | 85% Dark Chocolate | good | 5.0 | /9 | 2012 | s | 85 | Germany |
120 | Divine | Milk Chocolate | good | 3.2 | /5 | 2009 | m | 27 | Germany |
121 | Divine | Milk Chocolate | good | 3.5 | /5 | 2010 | m | 27 | Germany |
122 | Divine | Milk Chocolate | so-so | 2.854166667 | /5 | 2011 | m | 27 | Germany |
123 | Divine | Milk Chocolate | good | 4.6 | /9 | 2012 | m | 27 | Germany |
124 | Divine | Milk Chocolate | v.good | 5.9 | /9 | 2013 | m | 27 | Germany |
125 | Divine | 70% Dark Chocolate | excellent | 6.2 | /9 | 2013 | s | 70 | Germany |
126 | Divine | Milk Chocolate | v.good | 5.8 | /9 | 2014 | m | 27 | Germany |
127 | Divine | 70% Dark Chocolate | excellent | 6.4 | /9 | 2014 | s | 70 | Germany |
128 | Divine | Milk Chocolate | good | 4.6 | /9 | 2015 | m | 26 | |
129 | Divine | Dark Chocolate | v.good | 5.5 | /9 | 2015 | s | 70 | |
130 | Divine | Milk chocolate | good | 5.3 | /9 | 2016 | 33 | ||
131 | Divine | Dark Chocoalte | v.good | 5.7 | /9 | 2016 | 70 | ||
132 | dolfin | Noir | excellent | 6.5 | /9 | 2014 | s | 70 | Belgium |
133 | Droste | Milk Chocolate Pastilles | good | 4.6 | /9 | 2013 | m | - | Holland |
134 | Droste | Extra Dark Chocolate Pastilles | v.good | 5.7 | /9 | 2013 | s | 75 | Holland |
135 | Droste | Barettini Bittersweet Chocolate | v.good | 3.7 | /5 | 2007 | d | Holland | |
136 | Droste | Barettini Extra Dark Chocolate | good | 3.1 | /5 | 2007 | s | 72 | Holland |
137 | Droste | Barettini Milk Chocolate | so-so | 2.8 | /5 | 2007 | m | - | Holland |
138 | E. Guittard | Ambanja Bittersweet | good | 3.1 | /5 | 2007 | d | 65 | USA: Burlingame CA |
139 | E. Guittard | Ambanja Bittersweet | good | 3.1 | /5 | 2009 | d | 65 | USA: Burlingame CA |
140 | E. Guittard | Chucuri Bittersweet | so-so | 2.8 | /5 | 2007 | d | 65 | USA: Burlingame CA |
141 | E. Guittard | Nocturne | bad | 1.8 | /5 | 2009 | d | 91 | USA: Burlingame CA |
142 | E. Guittard | Orinoco | v.good | 3.6 | /5 | 2007 | m | 38 | USA: Burlingame CA |
143 | E. Guittard | Orinoco | good | 3.1 | /5 | 2009 | m | 38 | USA: Burlingame CA |
144 | E. Guittard | Quevedo Bittersweet | so-so | 2.9 | /5 | 2007 | d | 65 | USA: Burlingame CA |
145 | E. Guittard | Semisweet Chocolate | good | 4.6 | /9 | 2012 | d | 61 | USA: Burlingame, CA |
146 | E. Guittard | Sur Del Lago Bittersweet | so-so | 2.5 | /5 | 2007 | d | 65 | USA: Burlingame CA |
147 | E. Guittard | Tsartana | good | 3.2 | /5 | 2007 | d | 61 | USA: Burlingame CA |
148 | E. Guittard | Tsartana | v.good | 3.7 | /5 | 2009 | d | 61 | USA: Burlingame CA |
149 | E. Guittard | 38% Milk Chocolate Couverture | good | 4.6 | /9 | 2013 | m | 38 | USA: Burlingame, CA |
150 | E. Guittard | 58% Dark Chocolate Couverture | v.good | 5.6 | /9 | 2013 | d | 58 | USA: Burlingame, CA |
151 | E. Guittard | Quetzalcoatl 72% Cacao Bittersweet | good | 5.2 | /9 | 2013 | s | 72 | USA: Burlingame, CA |
152 | E. Wedel | Milk Chocolate | v.good | 5.5 | /9 | 2012 | m | 30 | Poland |
153 | Eco+ (E.Leclerc) | Chocolat 70% de Cocao | good | 3.1 | /5 | 2010 | s | 70 | France (by Scamark) |
154 | Eco+ (E.Leclerc) | Chocolat au lait | v.good | 3.6 | /5 | 2010 | m | 33 | France (by Scamark) |
155 | Edeka | Zartbitter | v.good | 6.0 | /9 | 2013 | d | 50 | Germany |
156 | Edeka | Edel Zartbitter 72% | v.good | 5.9 | /9 | 2013 | s | 72 | Germany |
157 | Edeka | Vollmilch | v.good | 5.5 | /9 | 2014 | m | 33 | Germany |
158 | Edeka | Zartbitter | v.good | 5.6 | /9 | 2014 | d | 50 | Germany |
159 | El Ray | Caoba Milk Chocolate | so-so | 2.7 | /5 | 2007 | m | 41 | Venezuela |
160 | El Ray | Mijao Dark Chocolate | so-so | 2.7 | /5 | 2007 | d | 61 | Venezuela |
161 | Endangered Species Chocolate | Chimpanzee Bar: Supreme Dark Chocolate | good | 3.2 | /5 | 2007 | s | 72 | USA: Indianapolis IN |
162 | Endangered Species Chocolate | Chimpanzee Bar: Supreme Dark Chocolate | good | 3.3 | /5 | 2009 | s | 72 | USA: Indianapolis IN |
163 | Endangered Species Chocolate | Jaguar Bar: Extreme Dark Chocolate | v.good | 3.6 | /5 | 2007 | s | 88 | USA: Indianapolis IN |
164 | Endangered Species Chocolate | Jaguar Bar: Extreme Dark Chocolate | bad | 2.1 | /5 | 2009 | s | 88 | USA: Indianapolis IN |
165 | Equal Exchange | Ecuador Dark | good | 5.5 | /9 | 2013 | d | 65 | Switzerland |
166 | Equal Exchange | Organic Very Dark Chocolate | good | 4.5 | /9 | 2013 | s | 71 | Switzerland |
167 | Escazu | Goats Milk 60% Carenero | so-so | 3.4 | /9 | 2012 | m | 60 | USA: Raleigh, NC |
168 | Favarger | Lair | so-so | 4.4 | /9 | 2015 | m | 33 | |
169 | Favarger | Noir | v.good | 5.5 | /9 | 2015 | d | 66 | |
170 | Favarger | Chocolate Noir | good | 4.6 | /9 | 2016 | 35 | ||
171 | Felchin | Arriba Grand Cru | good | 3.2 | /5 | 2010 | s | 72 | Switzerland, Schwyz |
172 | Feodora | Zart-Bitter | good | 4.7 | /9 | 2012 | d | 55 | Germany |
173 | Freia | Melkesjokolade | good | 4.7 | /9 | 2012 | m | 30 | Norway |
174 | French Broad | La Red Cooperative Dominican Republic | so-so | 4.1 | /9 | 2012 | d | 65 | USA: Ashville, NC |
175 | Frey | Noir Authentique | good | 3.0 | /5 | 2010 | s | 78 | Switzerland, Buchs |
176 | Frey | Milk and Hazelnut | v.good | 5.7 | /9 | 2016 | 85 | ||
177 | Frey | Noir Special | good | 3.5 | /5 | 2010 | s | 72 | Switzerland, Buchs |
178 | Frey | Cremant | excellent | 6.5 | /9 | 2014 | d | 55 | Switzerland |
179 | Frey | Noir Satin | v.good | 5.3 | /9 | 2014 | d | 69 | Switzerland |
180 | Galler | Milk Chocolate | v.good | 5.9 | /9 | 2013 | m | - | Belgium |
181 | Galler | 70% Intense Dark Chocolate | good | 5.2 | /9 | 2013 | s | 70 | Belgium |
182 | Garden Island Chocolate Co. | Keiki Bar | bad | 1.7 | /5 | 2010 | m | 50 | Hawaii, Kauai |
183 | Gepa | Zartbitter | v.good | 5.3 | /9 | 2014 | d | 60 | Germany |
184 | Ghirardelli | Dark Chocolate | so-so | 2.9 | /5 | 2007 | d | 60 | USA |
185 | Ghirardelli | Milk Chocolate | so-so | 2.9 | /5 | 2007 | m | - | USA |
186 | Ghirardelli | Twilight Delight | so-so | 2.9 | /5 | 2007 | s | 72 | USA |
187 | Gilgen | Chocolat Cremant Hausegmacht | excellent | 6.5 | /9 | 2012 | d | - | Switzerland |
188 | Gilgen | Chocolat Cremant Hausegmacht | excellent | 4.0 | /5 | 2010 | d | - | Switzerland |
189 | Gilgen | Milk Hausegmacht | excellent | 6.1 | /9 | 2013 | m | - | Switzerland |
190 | Gilgen | Chocolat Cremant Hausegmacht | excellent | 6.1 | /9 | 2013 | d | - | Switzerland |
191 | Gilgen | Milch | v.good | 5.3 | /9 | 2014 | m | - | Switzerland |
192 | Gilgen | Cremant | excellent | 6.7 | /9 | 2014 | d | - | Switzerland |
193 | Gilgen | Milch | excellent | 6.3 | /9 | 2015 | m | - | |
194 | Gilgen | Cremant | excellent | 6.7 | /9 | 2015 | d | - | |
195 | Gilgen | Milchschokolade | excellent | 6.2 | /9 | 2016 | 40 | ||
196 | Gilgen | Cremant | v.good | 5.8 | /9 | 2016 | 25 | ||
197 | Gilgen | Milchschokolade mit Hasselnuesse | v.good | 5.6 | /9 | 2016 | 70 | ||
198 | Gilgen | Dunkle schokolade mit Mandel | v.good | 5.9 | /9 | 2016 | 100 | ||
199 | Globus | Dunkle Schokolade | v.good | 5.9 | /9 | 2014 | d | 54 | Switzerland |
200 | Godiva | Chocoiste Solid Dark Chocolate | good | 3.5 | /5 | 2009 | d | - | USA |
201 | Godiva | Chocoiste Solid Milk Chocolate | good | 3.3 | /5 | 2009 | m | - | USA |
202 | Godiva | Dark Chocolate | so-so | 3.0 | /5 | 2010 | s | 72 | Germany |
203 | Godiva | Dark Chocolate | good | 3.4 | /5 | 2011 | s | 72 | Germany |
204 | Godiva | Milk Chocolate | so-so | 2.8 | /5 | 2010 | m | 31 | Germany |
205 | Godiva | Milk Chocolate | good | 3.3 | /5 | 2011 | m | 31 | Germany |
206 | Godiva | Milk Chocolate | good | 5.2 | /9 | 2015 | m | 31 | |
207 | Godiva | Solid Dark | v.good | 6.0 | /9 | 2015 | d | - | |
208 | Godiva | Dark | good | 5.2 | /9 | 2015 | s | 72 | |
209 | Golden Alps | Milchschokolade | good | 4.6 | /9 | 2015 | m | 25 | |
210 | Goya | Dark Chocolate | v.good | 3.6 | /5 | 2010 | m/d | - | Phillipines/Switzerland |
211 | Green & Black's | Dark 70% (Organic) | so-so | 2.8 | /5 | 2007 | s | 70 | Italy |
212 | Green & Black's | Milk (Organic) | bad | 2.3 | /5 | 2007 | m | 34 | Italy |
213 | Gubor | Edel Zartbitter | good | 5.0 | /9 | 2015 | s | 70 | |
214 | Guittard | Soleil D'Automne | v.good | 5.8 | /9 | 2016 | - | ||
215 | Guittard | L'Harmonie | v.good | 6.0 | /9 | 2016 | 60 | ||
216 | Guittard | Epique | v.good | 5.9 | /9 | 2016 | 72 | ||
217 | Guylian | Dark | good | 3.1 | /5 | 2007 | d | 56 | Belgium |
218 | Guylian | Milk | v.good | 3.6 | /5 | 2007 | m | 34 | Belgium |
219 | Hachez | 88% Cocoa Premier Cru | bad | 2.4 | /9 | 2012 | s | 88 | Germany |
220 | Hachez | 88% Cocoa Premier Cru Classic | so-so | 2.7 | /5 | 2009 | s | 88 | Germany |
221 | Hachez | Edel Zartbitter | v.good | 5.4 | /9 | 2012 | d | 55 | Germany |
222 | Hachez | Cocoa D'Arriba | good | 5.1 | /9 | 2013 | s | 77 | Germany |
223 | Haigh's Chocolates | Gourmet Dark Chocolate 70% | excellent | 4.1 | /5 | 2010 | s | 70 | Australia, Parkside SA |
224 | Haigh's Chocolates | Gourmet Dark Chocolate 70% | excellent | 6.1 | /9 | 2012 | s | 70 | Australia |
225 | Haigh's Chocolates | Premium Dark Chocolate | good | 3.2 | /5 | 2010 | d | 51 | Australia, Parkside SA |
226 | Haigh's Chocolates | Premium Milk Chocolate | so-so | 2.8 | /5 | 2010 | m | 32 | Australia, Parkside SA |
227 | Hamann | Vollmilch | so-so | 3.8 | /9 | 2015 | m | 40 | |
228 | Hamann | Extra Bitter | v.good | 5.4 | /9 | 2015 | x | 77 | |
229 | Heidel | Dark 70 Chocolate | good | 5.2 | /9 | 2015 | s | 70 | |
230 | Heilemann | Hochfeine Edelbitter-Chocolate | good | 5.2 | /9 | 2012 | d | 62 | Germany |
231 | Hershey | Cadbury Dairy Milk | so-so | 2.8 | /5 | 2007 | m | - | USA: Hershey, PA |
232 | Hershey | Milk Chocolate | bad | 2.2 | /5 | 2007 | m | - | USA: Hershey, PA |
233 | Hershey | Special Dark | so-so | 2.8 | /5 | 2007 | m | 45 | USA: Hershey, PA |
234 | Hershey | Special Dark | so-so | 2.7 | /5 | 2009 | m | 45 | USA: Hershey, PA |
235 | i | Grenada | excellent | 6.0 | /9 | 2016 | 72 | ||
236 | Idilio | Cru Orinoco | good | 5.2 | /9 | 2014 | s | 72 | Switzerland |
237 | Idilio Origins | Selecion amiari meridena 72% | v.good | 5.7 | /9 | 2013 | s | 72 | Switzerland |
238 | Ikea | Dark Chocolate | so-so | 3.0 | /5 | 2010 | d | 60 | Germany |
239 | Ikea | Milk Chocolate | good | 3.2 | /5 | 2010 | m | 30 | Germany |
240 | Isis Chocolates | Luxury Belgian Dark Chocolate | so-so | 2.7 | /5 | 2007 | s | 70 | Belgium |
241 | J.D. Gross | D'Amazonie | v.good | 5.5 | /9 | 2014 | d | 60 | Belgium |
242 | Ja! | Zartbitter | good | 5.0 | /9 | 2015 | d | 50 | |
243 | Kallari | 70% cacao | excellent | 6.5 | /9 | 2012 | s | 70 | Ecuador |
244 | Kallari | 70% cacao | v.good | 5.6 | /9 | 2013 | s | 70 | Ecuador |
245 | Kauai Chocolate Company | Dark Chocolate | bad | 1.8 | /5 | 2010 | s | 72 | Hawaii: Eleele |
246 | Kauai Chocolate Company | Milk Chocolate | so-so | 2.6 | /5 | 2010 | m | 34 | Hawaii: Eleele |
247 | Koko Black | 80% Dark | so-so | 4.4 | /9 | 2012 | s | 80 | Australia |
248 | L.A. Burdick | Dark Burdick Blend 68%-75% | so-so | 2.9 | /5 | 2009 | d | 68 | USA: Walpole, NH |
249 | L.A. Burdick | Dominican Chocolate 72% | so-so | 2.9 | /5 | 2009 | s | 72 | USA: Walpole, NH |
250 | L.A. Burdick | Madagascar Chocolate 64% | good | 3.4 | /5 | 2009 | d | 64 | USA: Walpole, NH |
251 | L.A. Burdick | Milk Burdick Blend 38%-42% | good | 3.0 | /5 | 2009 | m | 38 | USA: Walpole, NH |
252 | La Dominicana | Seeds of Change (Organic) | bad | 2.4 | /5 | 2007 | d | - | Italy |
253 | Laederrach | 70% Cacau do Brasil | v.good | 5.9 | /9 | 2014 | s | 70 | Switzerland |
254 | Lake Champlain | Dark Chocolate | good | 3.1 | /5 | 2010 | d | 54 | USA: Burlington, VT |
255 | Lake Champlain | Dark Chocolate | good | 3.4 | /5 | 2011 | d | 54 | USA: Burlington, VT |
256 | Lake Champlain | Milk Chocolate | good | 3.1 | /5 | 2010 | m | 34 | USA: Burlington, VT |
257 | Lake Champlain | Milk Chocolate | so-so | 2.8 | /5 | 2011 | m | 34 | USA: Burlington, VT |
258 | Lake Champlain | Organic Dark Chocolate Peru | good | 5.4 | /9 | 2013 | s | 70 | USA: Burlington, VT |
259 | Lauenstein | Criollo - Rio Caribe | v.good | 5.3 | /9 | 2015 | d | 67 | |
260 | Lindt | Classic Recipe Milk Cocolate | good | 3.2 | /5 | 2009 | m | 31 | Switzerland |
261 | Lindt | Excellence 70% | v.good | 5.6 | /9 | 2012 | s | 70 | France |
262 | Lindt | Excellence 70% Cocoa | v.good | 3.7 | /5 | 2007 | s | 70 | France |
263 | Lindt | Excellence 70% Cocoa | good | 3.0 | /5 | 2009 | s | 70 | France |
264 | Lindt | Excellence 70% Intense Dark | v.good | 3.5 | /5 | 2010 | s | 70 | France |
265 | Lindt | Excellence 70% Intense Dark | v.good | 3.7 | /5 | 2010 | s | 70 | Switzerland |
266 | Lindt | Excellence 70% Intense Dark | so-so | 2.9 | /5 | 2011 | s | 70 | France |
267 | Lindt | Excellence 85% Cocoa | so-so | 2.7 | /5 | 2007 | s | 85 | France |
268 | Lindt | Excellence 85% Cocoa | bad | 2.2 | /5 | 2009 | s | 85 | France |
269 | Lindt | Excellence 99% Cocoa | bad | 2.3 | /5 | 2007 | s | 99 | France |
270 | Lindt | Excellence Creamy Milk | good | 5.0 | /9 | 2012 | m | - | France |
271 | Lindt | Excellence Extra Creamy Milk | good | 3.4 | /5 | 2009 | m | - | France |
272 | Lindt | Excellence Extra Creamy Milk | good | 3.5 | /5 | 2010 | m | - | France |
273 | Lindt | Excellence Extra Creamy Milk | v.good | 3.9 | /5 | 2010 | m | - | France |
274 | Lindt | Excellence Extra Creamy Milk | so-so | 2.9 | /5 | 2011 | m | - | France |
275 | Lindt | Origins Ecuador 75% | v.good | 3.6 | /5 | 2007 | s | 75 | France |
276 | Lindt | Origins Madagascar 65% | so-so | 2.9 | /5 | 2007 | d | 65 | France |
277 | Lindt | Rod. Lindtfils | good | 3.5 | /5 | 2010 | d | 49 | Switzerland |
278 | Lindt | Swiss Bittersweet | v.good | 3.5 | /5 | 2007 | d | Switzerland | |
279 | Lindt | Swiss Bittersweet Fine Dark Chocolate | v.good | 3.7 | /5 | 2009 | d | - | Switzerland |
280 | Lindt | Swiss Classic Milk Chocolate | v.good | 3.8 | /5 | 2007 | m | - | Switzerland |
281 | Lindt | Excellence Creamy Milk | v.good | 5.6 | /9 | 2013 | m | - | France |
282 | Lindt | Milch Extra | v.good | 5.7 | /9 | 2013 | m | 31 | Switzerland |
283 | Lindt | Excellence 70% | good | 5.3 | /9 | 2013 | s | 70 | France |
284 | Lindt | Excellence Creamy Milk | excellent | 6.1 | /9 | 2014 | m | - | France |
285 | Lindt | Cremant Surfin | v.good | 5.7 | /9 | 2014 | d | 46 | Switzerland |
286 | Lindt | Excellence 70% | excellent | 6.3 | /9 | 2014 | s | 70 | France |
287 | Lindt | Excellence Extra Creamy Milk | v.good | 5.5 | /9 | 2015 | m | 31 | |
288 | Lindt | Classic Recipie Milk | v.good | 5.4 | /9 | 2015 | m | 31 | |
289 | Lindt | Excellence Edelbitter Intensiv | good | 5.3 | /9 | 2015 | s | 70 | |
290 | Lindt | Vollmilch | v.good | 5.6 | /9 | 2016 | 33 | ||
291 | Lindt | Classic Recipe Milk | v.good | 5.7 | /9 | 2016 | 26 | ||
292 | Lindt | Hasselnuss de Luxe | excellent | 6.3 | /9 | 2016 | 72 | ||
293 | Lindt | Edel Nougat | v.good | 5.9 | /9 | 2016 | 75 | ||
294 | Lohman | Ma Mi Nu | excellent | 6.1 | /9 | 2016 | 72 | ||
295 | Lotte | Ghana Dark Chocolate | good | 3.2 | /5 | 2007 | d | - | Japan |
296 | Lotte | Ghana Milk Chocolate | bad | 2.5 | /5 | 2007 | m | - | Japan |
297 | Madecasse | Milk Chocolate 44% cocoa silky smoth | good | 4.8 | /9 | 2013 | m | 44 | Madigascar |
298 | Madecasse | 70% Cocoa Rich & Fruity | good | 4.5 | /9 | 2013 | s | 70 | Madigascar |
299 | Magnum | Intense Milk | good | 4.9 | /9 | 2016 | 39 | ||
300 | Malie Kai Chocolates | Dark Chocolate | so-so | 2.9 | /5 | 2010 | m | - | Hawaii: Honolulu,HI |
301 | Malie Kai Chocolates | Milk Chocolate | so-so | 2.9 | /5 | 2010 | d | - | Hawaii: Honolulu,HI |
302 | Maranon Chocolate | Fortunato No. 4 Chocolate Bar | so-so | 3.1 | /9 | 2012 | d | 68 | Peru / USA: Tulsa OK |
303 | Marks & Spencer | Swiss Extra Fine Milk | v.good | 5.3 | /9 | 2016 | 30 | ||
304 | Marks & Spencers | Swiss Extra Fine Dark | excellent | 6.3 | /9 | 2016 | 70 | ||
305 | Marks and Spencer | Dark chocolate | v.good | 5.6 | /9 | 2015 | s | 70 | |
306 | Marks and Spencer | Swiss Extra Fine Dark | good | 5.0 | /9 | 2015 | s | 72 | |
307 | Mast Brother's Chocolate | Sambriano Valley Chocolate | bad | -0.4 | /9 | 2012 | s | 72 | USA: Brooklyn |
308 | Mast Brothers | Brooklyn Blend 73% | so-so | 3.8 | /9 | 2014 | s | 73 | USA: Brooklyn, NY |
309 | Max Chocolatier | Madagascar 68% | good | 5.2 | /9 | 2014 | d | 68 | Switzerland |
310 | Menakao | Dark Chocolate | so-so | 4.5 | /9 | 2014 | s | 72 | Madagascar |
311 | Merci | Edelbitter | v.good | 5.6 | /9 | 2013 | s | 72 | Germany |
312 | Michel Cluizel | Grand Lait 45% | good | 3.2 | /5 | 2009 | m | 45 | France, Damville |
313 | Michel Cluizel | Noir de Cacao | good | 3.5 | /5 | 2010 | s | 72 | France, Normandy |
314 | Michel Cluizel | Plantation Concepcion | good | 3.3 | /5 | 2007 | d | 66 | France |
315 | Michel Cluizel | Plantation Los Ancones | good | 3.1 | /5 | 2009 | d | 67 | France, Damville |
316 | Michel Cluizel | Plantation Mangaro | good | 3.2 | /5 | 2009 | d | 65 | France, Damville |
317 | Michel Cluizel | Plantation Maralumi | good | 3.2 | /5 | 2007 | d | 64 | France |
318 | Michel Cluizel | Plantation Maralumi | v.good | 3.6 | /5 | 2009 | d | 64 | France, Damville |
319 | Michel Cluizel | Grand Lait | good | 4.8 | /9 | 2015 | m | 45 | |
320 | Michel Cluizel | Grand Noir | so-so | 3.7 | /9 | 2015 | x | 85 | |
321 | Migros | Selection 80% Cacao Trinidad | so-so | 3.0 | /5 | 2010 | s | 80 | Switzerland |
322 | Migros Budget | Dunkle Schokolade | v.good | 5.4 | /9 | 2012 | d | 45 | Switzerland |
323 | Milka | Alpenmilch | v.good | 3.7 | /5 | 2007 | m | - | Germany |
324 | Milka | Alpenmilch | v.good | 5.3 | /9 | 2016 | 31 | ||
325 | Moevenpick | Swiss Chocolate | excellent | 6.1 | /9 | 2014 | s | 72 | Switzerland |
326 | Montezuma | Dark Chocolate | good | 4.9 | /9 | 2016 | - | ||
327 | Moonstruck | Dark Chocolate Bar | good | 3.3 | /5 | 2009 | d | 68 | USA: Portland, OR |
328 | Mose Roth | Vollmilch | v.good | 5.6 | /9 | 2013 | m | 32 | Germany |
329 | Moser Roth | Edel Bitter | good | 5.1 | /9 | 2013 | s | 70 | Germany |
330 | Moser-Roth | Edel Bitter 70% Cacao | v.good | 4.0 | /5 | 2007 | s | - | Germany ? |
331 | Mulate | Chocolate Noir | good | 5.2 | /9 | 2016 | 50 | ||
332 | Munz | Swiss Premium | excellent | 6.5 | /9 | 2014 | s | 70 | Switzerland |
333 | Nacional de Chocolates | Santander Dark Chocolate | good | 3.0 | /5 | 2007 | d | 65 | Columbia |
334 | Nacional de Chocolates | Santander Milk Chocolate | bad | 2.2 | /5 | 2007 | m | 36 | Columbia |
335 | Nestle Club | Extra-Fine 70% | v.good | 3.9 | /5 | 2010 | s | 70 | Australia |
336 | Neuhaus | Milk Chocolate | good | 3.3 | /5 | 2010 | m | 30 | Belgium |
337 | Neuhaus | Dark | good | 4.8 | /9 | 2015 | d | 56 | |
338 | New Tree | Pleasure Dark Chocolate | good | 3.1 | /5 | 2010 | s | 73 | Belguim |
339 | New Tree | Pleasure Fine Belgian Dark Chocolate | v.good | 3.7 | /5 | 2009 | s | 73 | Belguim |
340 | Nirvana | Fair Trade Certified Dark Chocolate | so-so | 3.0 | /5 | 2007 | d | 48 | Belgium |
341 | Nirvana | Fair Trade Certified Milk Chocolate | so-so | 2.9 | /5 | 2007 | m | 28 | Belgium |
342 | Nirvana | Single Origin Java | so-so | 2.9 | /5 | 2007 | m | - | Belgium |
343 | Nirvana | Single Origin Papua | so-so | 2.6 | /5 | 2007 | m | - | Belgium |
344 | Olive and Sinclair | 67% dark bar | so-so | 3.3 | /9 | 2012 | d | 67 | USA: Nashville TN |
345 | Oliver | Pure Origine Ghana | bad | 2.2 | /5 | 2007 | d | - | France |
346 | Original Beans | Beni Wild Harvest 66% | good | 4.9 | /9 | 2013 | d | 66 | Amsterdam |
347 | Original Hawaiian Chocolate | Dark Chocolate | bad | 1.9 | /5 | 2010 | d | - | Hawaii: Kailua-Kona, HI |
348 | Ostara Chocolate | Single Origin Dark | bad | 2.5 | /9 | 2012 | s | 70 | USA: Berkeley, CA |
349 | Parliament | Dominican | good | 4.6 | /9 | 2016 | 54 | ||
350 | Patric | Dark Milk 58% | so-so | 3.5 | /9 | 2014 | m | 58 | USA: Columbia, MO |
351 | Patric American Handcraft | Signature 70% Blend Dark Chocolate | good | 4.6 | /9 | 2012 | s | 70 | USA: Columbia, MO |
352 | Patrizia | Dungglischoggi | v.good | 6.0 | /9 | 2015 | d | 54 | |
353 | Patrizia | Michschoggi | good | 4.8 | /9 | 2016 | 20 | ||
354 | Patrizia | Dungglischoggi | excellent | 6.7 | /9 | 2016 | 66 | ||
355 | Patrizia | Mandelsplitter | v.good | 5.8 | /9 | 2016 | 73.5 | ||
356 | Perugina | Dark Chocolate | so-so | 2.8 | /5 | 2007 | m | - | Italy |
357 | Phillip Marks | Bolivia | good | 4.6 | /9 | 2016 | 46 | ||
358 | Poulain | Noir Extra (Dark Chocolate 47% Cocoa) | good | 3.2 | /5 | 2010 | d | 47 | France |
359 | Prestat | Dark and Rich chocolate | good | 4.6 | /9 | 2015 | s | 71 | |
360 | Rabot | Dominican Republic | bad | 1.2 | /9 | 2015 | x | 100 | |
361 | Rabot | Vietnam | so-so | 4.5 | /9 | 2015 | x | 80 | |
362 | Rausch | Noumea Edel-Vollmilch-Rezeptur (Papua-Neugineas) | so-so | 4.2 | /9 | 2015 | m | 35 | |
363 | Rausch | Plantage Ecuador | so-so | 4.5 | /9 | 2015 | s | 70 | |
364 | Recchuiti | Bittersweet | so-so | 3.0 | /5 | 2009 | s | 85 | USA: San Francisco, CA |
365 | Reichhardt | Edelbitter | v.good | 5.6 | /9 | 2013 | s | 70 | Germany |
366 | Republica Del Cacao | Manabi 85% | so-so | 3.8 | /9 | 2012 | s | 85 | Ecuador |
367 | Rio Napo | Chocolate Gran Cru | v.good | 5.5 | /9 | 2014 | s | 73 | Switzerland |
368 | Ritter | Alpenmilch | good | 5.2 | /9 | 2016 | 45 | ||
369 | Ritter | Mandelsplitter | v.good | 5.6 | /9 | 2016 | 72 | ||
370 | Ritter Sport | Alpine Milk Chocolate | good | 3.4 | /5 | 2009 | m | - | Germany |
371 | Ritter Sport | Dark Chocolate | good | 3.5 | /5 | 2007 | d | 50 | Germany |
372 | Ritter Sport | Dark Chocolate | so-so | 2.9 | /5 | 2009 | d | 50 | Germany |
373 | Ritter Sport | Edel-Bitter (Dark Chocolate 71%) | v.good | 3.6 | /5 | 2010 | s | 71 | Germany |
374 | Ritter Sport | Halbbitter (Medium Dark Chocolate 50%) | so-so | 3.0 | /5 | 2010 | d | 50 | Germany |
375 | Ritter Sport | Halbbitter | v.good | 5.8 | /9 | 2014 | d | 50 | Germany |
376 | Ritual | Mid Mountain | good | 5.2 | /9 | 2016 | 71 | ||
377 | Ritual Choolate | Balao | v.good | 5.3 | /9 | 2015 | x | 75 | |
378 | Rococo | v.good | 5.3 | /9 | 2016 | 65 | |||
379 | Rogue | Balao 75% | v.good | 5.8 | /9 | 2014 | s | 75 | USA: Three Rivers, MA |
380 | Rogue | Sambirano 70% | good | 4.9 | /9 | 2014 | s | 70 | USA: Three Rivers, MA |
381 | Rogue Chocolateir | Silvestre 75% | v.good | 5.6 | /9 | 2013 | s | 75 | USA: Three Rivers, MA |
382 | Rogue Chocolatier | Hispanola 70% | so-so | 3.9 | /9 | 2012 | s | 70 | USA: Minneapolis MO |
383 | Rotstern | Edelbitter | v.good | 5.3 | /9 | 2015 | s | 70 | |
384 | Sainsbury | Belgian Milk | good | 5.2 | /9 | 2015 | m | 30 | |
385 | Sainsbury | Belgian Dark | good | 4.5 | /9 | 2015 | s | 70 | |
386 | Sainsbury | Smooth Dark (no added sugar) | excellent | 6.0 | /9 | 2015 | s | 72 | |
387 | Sainsbury | Belgian Dark | v.good | 5.5 | /9 | 2016 | 70 | ||
388 | Sarotti | No. 1 Edelbitter | so-so | 4.3 | /9 | 2012 | s | 72 | Germany |
389 | Sarotti | Schwarze Herren Schokolade (Dark 60%) | bad | 2.4 | /5 | 2010 | m/d | 60 | Germany |
390 | Scharffen Berger | Bittersweet | so-so | 3.0 | /5 | 2007 | s | 70 | USA: Berkeley, CA |
391 | Scharffen Berger | Bittersweet | good | 3.1 | /5 | 2009 | s | 70 | USA: Berkeley, CA |
392 | Scharffen Berger | Cuyagua | good | 3.3 | /5 | 2007 | s | 75 | USA: Berkeley, CA |
393 | Scharffen Berger | Dark Milk | good | 3.3 | /5 | 2009 | d | 68 | USA: Berkeley, CA |
394 | Scharffen Berger | Extra Dark | so-so | 2.7 | /5 | 2007 | s | 82 | USA: Berkeley, CA |
395 | Scharffen Berger | Extra Dark | so-so | 2.5 | /5 | 2009 | s | 82 | USA: Berkeley, CA |
396 | Scharffen Berger | Extra Rich Milk | so-so | 2.9 | /5 | 2007 | m | 41 | USA: Berkeley, CA |
397 | Scharffen Berger | Extra Rich Milk | bad | 2.4 | /5 | 2009 | m | 41 | USA: Berkeley, CA |
398 | Scharffen Berger | Kumasi Sambriano | so-so | 2.7 | /5 | 2007 | d | 68 | USA: Berkeley, CA |
399 | Scharffen Berger | Las Islas | v.good | 3.7 | /5 | 2007 | s | 72 | USA: Berkeley, CA |
400 | Scharffen Berger | Semisweet | so-so | 2.7 | /5 | 2007 | d | 62 | USA: Berkeley, CA |
401 | Scharffen Berger | Semisweet | so-so | 3.0 | /5 | 2009 | d | 62 | USA: Berkeley, CA |
402 | Schiesser | Grenada 65% | good | 5.3 | /9 | 2013 | d | 65 | Switzerland |
403 | Schogetten | Dark Chocolate | so-so | 3.9 | /9 | 2012 | d | 65 | Germany |
404 | Schogetten | Milk Chocolate | so-so | 4.2 | /9 | 2012 | m | 31 | Germany |
405 | Schogetten (Trumph) | Bitter Schokolade (Dark Chocolate 65%) | good | 3.1 | /5 | 2010 | d | 65 | Germany, Sarlouis |
406 | Schwarze Herren | Edelbitter | good | 5.5 | /9 | 2013 | d | 60 | Germany |
407 | Schwarze Herren | Edelbitter | v.good | 6.0 | /9 | 2015 | d | 60 | |
408 | Schwarze Herren | Edelbitter | v.good | 5.5 | /9 | 2016 | 31 | ||
409 | Schwarze Herrren Sholokade | Edelbitter | good | 3.3 | /5 | 2007 | s | - | Germany ? |
410 | Schweitzers | Zartbitter 72% | excellent | 6.5 | /9 | 2013 | s | 72 | Switzerland |
411 | Schweitzers | Zartbitter | excellent | 6.7 | /9 | 2014 | s | 72 | Austria |
412 | Schweitzers | Zartbitter | good | 4.9 | /9 | 2015 | s | 72 | |
413 | Sirene | Bolivia | v.good | 5.8 | /9 | 2016 | 72 | ||
414 | Sirius | Rjomasukkuladi (Cream Chocolate) | good | 5.2 | /9 | 2013 | m | 33 | Iceland |
415 | Sirius | Hf. Sukkuladiverksmidjan (Middle Chocolate) | good | 5.4 | /9 | 2013 | d | 45 | Iceland |
416 | Sirius | Konsum 70% Sudusukkuladi (70% Chocolate) | v.good | 5.6 | /9 | 2013 | s | 70 | Iceland |
417 | Sjaak's | 70% Extra Dark Chocolate | good | 5.3 | /9 | 2013 | s | 70 | USA: Petaluma, CA |
418 | Snake and Butterfly | Benjamin Blend 76% | so-so | 3.7 | /9 | 2012 | s | 76 | USA: Campbell, CA |
419 | Spruengli | Cru Sauvage Criollo salvaje de Beni | v.good | 3.8 | /5 | 2010 | s | 70 | Switzerland |
420 | Spruengli | Grand Cru Arriba (72%) | good | 3.1 | /5 | 2010 | s | 72 | Switzerland |
421 | Spruengli | Grand Cru Criollo de Maracaibo (65%) | so-so | 2.8 | /5 | 2010 | d | 65 | Switzerland |
422 | Spruengli | Trinitario de Santo Domingo (75%) | good | 3.2 | /5 | 2010 | s | 75 | Switzerland |
423 | Sweet Earth Organic Chocolates | Organic Bittersweet Chocolate Bar | bad | 2.0 | /5 | 2007 | s | 72 | USA |
424 | Taza Chocolate | Stone Ground 60% dark | bad | 0.2 | /9 | 2012 | d | 60 | USA: Sommerville MA |
425 | TCHO | Dark Chocolate "Chocolatey" | good | 3.0 | /5 | 2009 | s | 70 | USA: San Francisco, CA |
426 | TCHO | Dark Chocolate "Citrus" | bad | 2.4 | /5 | 2009 | d | 67 | USA: San Francisco, CA |
427 | TCHO | Dark Chocolate "Fruity" | bad | 2.1 | /5 | 2009 | d | 68 | USA: San Francisco, CA |
428 | TCHO | Dark Chocolate "Nutty" | bad | 2.3 | /5 | 2009 | d | 65 | USA: San Francisco, CA |
429 | TCHO | Fruity 2.0 | so-so | 4.3 | /9 | 2012 | d | 68 | USA: San Francisco, CA |
430 | TCHO | Serious Milk Chocolate "Classic" | v.good | 5.6 | /9 | 2013 | m | 39 | USA: San Francisco, CA |
431 | Terra Nostra | Organic Dark Chocolate | so-so | 2.7 | /5 | 2007 | s | 73 | Canada |
432 | Teuscher | Chocolate 55 (55%) | good | 3.5 | /5 | 2010 | d | 55 | Switzerland |
433 | Teuscher | Chocolate 77 (77%) | good | 3.1 | /5 | 2010 | s | 77 | Switzerland |
434 | Theo | Dominican Republic 84% | so-so | 3.9 | /9 | 2012 | s | 84 | USA: Seattle, WA |
435 | Theo | Theo & Audubon 91% Costa Rica | bad | 1.5 | /9 | 2012 | s | 91 | USA: Seattle, WA |
436 | Theo Chocolate | Fair Trade 84% Dark Chocolate | bad | 1.5 | /5 | 2010 | s | 84 | USA: Seattle, WA |
437 | Theo Chocolate | Organic 74% Dark Chocolate | so-so | 2.7 | /5 | 2010 | s | 74 | USA: Seattle, WA |
438 | Theo Chocolate | Organic 91% Dark Chocolate | bad | 1.3 | /5 | 2010 | s | 91 | USA: Seattle, WA |
439 | Theo Organic | Jane Goodall Dark Chocolate 70% cacao | so-so | 2.7 | /5 | 2009 | s | 70 | USA: Seattle, WA |
440 | Theo Organic | Jane Goodall Milk Chocolate 45% Cacao | so-so | 2.8 | /5 | 2009 | m | 45 | USA: Seattle, WA |
441 | Tobago Estate Chocolate W.I. | 70% | good | 5.0 | /9 | 2014 | s | 70 | Trinidad and Tobago |
442 | Tony's Chocolonely | Chocolonely | v.good | 5.6 | /9 | 2012 | s | 72 | Holland: Amsterdam |
443 | Trader Joe's | Dark Chocolate (Imported from Belgium) | good | 3.1 | /5 | 2009 | d | 56 | Belguim |
444 | Trader Joe's | Dark Chocolate (Imported from Belgium) | v.good | 3.6 | /5 | 2011 | d | 56 | Belguim |
445 | Trader Joe's | Milk Chocolate (Imported from Belgium) | good | 3.1 | /5 | 2009 | m | - | Belguim |
446 | Trader Joe's | Milk Chocolate (Imported from Belgium) | good | 3.1 | /5 | 2011 | m | - | Belguim |
447 | Trader Joe's | Swiss 72% Cacao Dark Chocolate | good | 5.0 | /9 | 2012 | s | 72 | Switzerland |
448 | Trader Joe's | Swiss Milk Chocolate | good | 4.9 | /9 | 2012 | m | 33 | Switzerland |
449 | Trader Joe's | Swiss Milk Chocolate | excellent | 6.2 | /9 | 2013 | m | 33 | Switzerland |
450 | Trader Joe's | Swiss Milk Chocolate | v.good | 5.9 | /9 | 2013 | m | 33 | Switzerland |
451 | Trader Joe's | Swiss 72% Cacao Dark Chocolate | v.good | 5.7 | /9 | 2013 | s | 72 | Switzerland |
452 | Trader Joe's | Swiss Milk Chocolate | v.good | 5.5 | /9 | 2014 | m | 33 | Switzerland |
453 | Trader Joe's | Swiss 72% Cacao Dark Chocolate | excellent | 6.7 | /9 | 2014 | s | 72 | Switzerland |
454 | Trader Joe's | Swiss Milk | good | 5.2 | /9 | 2015 | m | 39 | |
455 | Trader Joe's | Single Origin Ecuador Dark Chocolate | so-so | 4.2 | /9 | 2015 | d | 65 | |
456 | Trader Joe's | Swiss Dark | v.good | 6.0 | /9 | 2015 | s | 72 | |
457 | Trader Joe's | Dark Chocolate Lover (Tumaco, Columbia) | good | 4.8 | /9 | 2015 | x | 85 | |
458 | Trader Joe's | Swiss Milk Chocolate | good | 5.0 | /9 | 2016 | - | ||
459 | Trader Joe's | Swiss Dark Chocolate | excellent | 6.3 | /9 | 2016 | 70 | ||
460 | Trader Joe's | Dark Chocolate with Almonds | v.good | 6.0 | /9 | 2016 | 72 | ||
461 | Twenty-Four Blackbirds | Dominican Republic 73% | so-so | 3.1 | /9 | 2012 | s | 73 | USA: Santa Barbara, CA |
462 | Valor | Dark Chocolate 70% | good | 3.3 | /5 | 2007 | s | 70 | Spain |
463 | Valrhona | Cacao Grande Lait 39% Organic | good | 3.3 | /5 | 2010 | m | 39 | France |
464 | Valrhona | Cacao Grande Noir 70% Organic | good | 3.3 | /5 | 2010 | s | 70 | France |
465 | Valrhona | Chcolate Noir de Domaine Ampamakia | bad | 1.5 | /5 | 2010 | d | 64 | France |
466 | Valrhona | Le Lacte | so-so | 2.6 | /5 | 2007 | m | 40 | France |
467 | Valrhona | Le Noir 56% | so-so | 2.8 | /5 | 2010 | d | 56 | France |
468 | Valrhona | Le Noir Amer | good | 3.2 | /5 | 2007 | s | 71 | France |
469 | Valrhona | Le Noir Amer 71% | so-so | 2.9 | /5 | 2010 | s | 71 | France |
470 | Valrhona | Le Noir Amer 71% | so-so | 2.7 | /5 | 2011 | s | 71 | France |
471 | Valrhona | Le Noir Amer 71% | v.good | 3.6 | /5 | 2009 | s | 71 | France |
472 | Valrhona | Le Noir Extra Amer 85% | bad | 2.4 | /5 | 2007 | s | 85 | France |
473 | Valrhona | Le Noir Extra Amer 85% | bad | 2.9 | /9 | 2012 | s | 85 | France |
474 | van d'Or (Penny) | Edel Vollmilch (Milk Chocolate 32%) | good | 3.0 | /5 | 2010 | m | 32 | Germany |
475 | van d'Or (Penny) | Edelbitter Herb (Dark Chocolate 70%) | good | 3.1 | /5 | 2010 | s | 70 | Germany |
476 | Venchi | Blend | so-so | 2.8 | /5 | 2010 | s | 75 | Italy |
477 | Venchi | Extra Bitter Chocolate 85% | bad | 1.9 | /5 | 2007 | s | - | Germany ? |
478 | Villars | Chocolat Noir (72%) | excellent | 4.0 | /5 | 2010 | s | 72 | Switzerland |
479 | Villars | Chocolat Noir (72%) | excellent | 6.7 | /9 | 2012 | s | 72 | Switzerland |
480 | Villars | Chocolat Noir (72%) | v.good | 5.9 | /9 | 2013 | s | 72 | Switzerland |
481 | Villars | Noir | excellent | 6.4 | /9 | 2014 | s | 72 | Switzerland |
482 | Villars | Noir | v.good | 5.6 | /9 | 2015 | s | 72 | |
483 | Villars | Noir amandes | v.good | 6.0 | /9 | 2016 | 80 | ||
484 | Vintage Plantations | 100% Dark 2006 Harvest | bad | 1.2 | /5 | 2007 | s | 100 | Ecuador |
485 | Vintage Plantations | 38% Milk | bad | 2.3 | /5 | 2007 | m | 38 | Ecuador |
486 | Vintage Plantations | 75% Dark 2006 Harvest | bad | 0.0 | /5 | 2007 | s | 75 | Ecuador |
487 | Vintage Plantations | 90% Dark | bad | 1.6 | /5 | 2007 | s | 90 | Ecuador |
488 | Waitrose | Continental Chocolate | excellent | 6.4 | /9 | 2016 | 70 | ||
489 | Waitrose | Hazelnut truffel milk chocolate | v.good | 5.6 | /9 | 2016 | 85 | ||
490 | Whittaker's | Bittersweet 62% Cocoa Dark Cacao | so-so | 3.0 | /5 | 2010 | s | 62 | New Zealand, Porirua |
491 | Whittaker's | Classic Bittersweet Dark Block | so-so | 2.9 | /5 | 2010 | d | 47 | New Zealand, Porirua |
492 | Whittaker's | Finest Creamy Milk | so-so | 3.0 | /5 | 2010 | m | 33 | New Zealand, Porirua |
493 | Whittaker's | Dark Ghana | good | 5.2 | /9 | 2015 | s | 72 | |
494 | Wild Boar Chocolate | 70% Dark | v.good | 5.6 | /9 | 2012 | s | 70 | Canada: Vancouver, BC |
495 | Wilkie's chocolate | Amazonas | good | 4.7 | /9 | 2016 | 71 | ||
496 | William Curley | House Dark 70 | excellent | 6.4 | /9 | 2016 | 70 | ||
497 | World Market | 42% Cacao | so-so | 2.7 | /5 | 2009 | m | 42 | USA |
498 | World Market | 72% Cacao | good | 3.5 | /5 | 2009 | s | 72 | USA |
499 | World Market | 82% Cacao | so-so | 2.8 | /5 | 2009 | s | 82 | USA |
500 | World Market | 99% Cacao | bad | 1.4 | /5 | 2009 | s | 99 | USA |