DESSERTS SOUPS AND BREAK ALLERGENS.xlsx

	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O
1	HULME GRAMMAR SCHOOL - ALLERGEN CHECK SHEET
2
3
4	Menu: _______DESSERTS______										Verified by: ___________I CAMPBELL_______________________
5
6	Day: ________N/A__										Date recorded: ____09/01/2026
7
8	MENU ITEM	ALLERGEN
9	MENU ITEM	NUTS	PEANUTS	EGG	MILK	FISH	CRUSTACEA	MOLLUSC	CEREALS GLUTEN	CELERY	LUPIN	MUSTARD	SESAME SEEDS	SOYA	SULPHER DIOXIDE
10	DOUBLE CHOCOLATE COOKIES- FAVOURITES	M		M	X				W (M- OTHER )					X
11	MILK CHOCOLATE COOKIES- FAVOURITES	M		M	X				W (M- OTHER )					X
12	TOFFEE SPONGE			X					W					X
13	CUSTARD -BIRDS- WITH MILK				X
14	FLAP JACK - CHOCOLATE				X				W/B/O					X
15	FLAP JACK -								W/B/O
16	MARBLE CAKE			X					W
17	APPLE AND RASPBERRY CRUMBLE								W
18	DOUGHNUT CHOCOLATE BIDFOOD	M		M	X				W					X
19	DONUT QUEEN V BIDFOOD	M		M	X				W					X
20	JAM DOUGHNUTS BIDFOOD			M	X				W				M	X
21	PANCAKES -3.5''- CODE 11192 BIDFOODS			X	X				W
22	CUPCAKES- HOMEMADE			X	X				W
23
24
25
26	GLUTENS= W=WHEAT,R= RYE,B= BARLEY,S =SPELT				K = KAMUT			WH=WHEY		O=OATS
27	M- MAY CONTAIN
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100