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How to Use This: 1) Click "File" above 2) Click "Make a copy" 3) Save your copy on your computer
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SAMPLEFood Testing Log
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DateProduct Name Recipe NameJar Type# of JarsMinutes Rolling Boil# Lids Sealed > 24 hoursDate pH Meter CalibratedDate & Time Jar pH TestJar pH Test > 24 hoursFood Water Activity
(from Aw ECT)
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6/7/2023Mild SalsaAuntie Rita's Mildpint2415226/8/23
6-8-23 at 5pm
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6/8/2023
Strawberry Rhubarb Jam
KZ's w/ Black Pepper
1/2 pint3210326/9/236-9 at 8pm0.779
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6/9/2023
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