2018 Volunteer Processing Sign Up FA.18
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Frozen Assets Veggie Processing 2018
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To access future processing weeks, use the tabs located at the very bottom of the screen.
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Thank you for your interest in volunteering! If you aren't able to work an entire shift, that is ok! Sign up and stay as long as you can. If you know you won't be able to stay for the whole shift, please email us at kitchen@farmshed.org and let us know what time you plan on working. We appreciate any help you can give us! We are counting on you, so if you sign up please show up! If you need to cancel, please give a 24 hour notice.

During your shift, you can expect to be in the kitchen with Frozen Assets staff members who will give you directions on how to process the vegetable you are working with. Possible tasks include washing, chopping, blanching, bagging, and weighing vegetables, as well as anything else that may come up!

Things to remember about working in the Farmshed kitchen:
- Wear casual, unsoiled clothing suitable for a warm environment - no tank tops
- Wear close-toed, comfortable shoes
- Bring your own hat or one will be provided

If you have any questions as your shift approaches, please email us at kitchen@farmshed.org or give us a call at 715.544.6154.

Again, thank you for dedicating your time to our Frozen Assets program! We look forward to seeing you!
- Shareholders will earn $10 off their share per volunteer shift worked
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Broccoli and Cauliflower Processing
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WEEK 1Farmshed Staff Only:
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Shift DateShift Time
Shareholder/Volunteer Name
Email Address
Are you a Frozen Assets shareholder? (Yes or No)
Confirmation Email Was volunteer there?Hours WorkedComments
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Wednesday, October 3rd1pm to 4:30pmPat Dreesepatdreeese@gmail.comyesYyes3done early, count as full shift
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Wednesday, October 3rd1pm to 4:30pmAlexis Andersonaande710@uwsp.edunoYyes3
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Wednesday, October 3rd1pm to 4:30pmJim & Maggieprobie@sprynet.comyesYyes3
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Wednesday, October 3rd1pm to 4:30pmMyranda Setzmsetz352@uwsp.eduNoyes3.5
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Wednesday, October 3rd
3:30pm to 6:30pm
Alex Seaversseaversalex44@gmail.com
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Wednesday, October 3rd5pm to 8:30pmHannah Bjerkehbjer789@uwsp.eduNoyes3
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Wednesday, October 3rd5pm to 8:30pmAmanda Wolfawolf523@uwsp.eduNoYAmanda rescheduled...due to illness
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Wednesday, October 3rd5pm to 8:30pmMichelle Petkovsekmpetk090@uwsp.eduNoYyes3
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Wednesday, October 3rd5pm to 8:30pmAnna Nushartanush129@uwsp.edunoYyes3
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Thursday, October 4th10:30am to 2pmRebecca Mix
Rebecca.Mix@AssociatedBank.com
Noyes3.5
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Thursday, October 4th10:30am to 2pmStacy Higgins
Stacy.Higgins@AssociatedBank.com
Noyes3.5
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Thursday, October 4th2:30pm to 6pmRachael Bouwer
rachael.bouwer@gmail.com
Noyes3
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Thursday, October 4th3:30pm to 6pmAlex Seaversseaversalex44@gmail.comno
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Cauliflower and Carrots Processing
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WEEK 2
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Shift DateShift Time
Shareholder/Volunteer Name
Email Address
Are you a Frozen Assets shareholder? (Yes or No)
Confirmation Email Was volunteer there?Hours WorkedComments
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Wednesday, October 10th1pm to 4:30pmJim & Maggieprobie@sprynet.comyesYY3.5/2.5jim stayed hour longer than maggie
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Wednesday, October 10th1pm to 4:30pmKelly Sommerksomm717@uwsp.eduNoYY3.5blanch carrots
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Wednesday, October 10th1pm to 4:30pmEva Prieweeprie826@uwsp.edunoYY3.5blanch carrots
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Wednesday, October 10th
3:30pm to 6:30pm
Alex Seaversseaversalex44@gmail.comNN
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Wednesday, October 10th5pm to 8:30pmLily Perlak 6:30-8:30lperlak76@gmail.comnoYY2cut carrots
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Thursday, October 11th10:30am to 2pmAndrew BNY1.25walk in 10:30-11:45
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Thursday, October 11th2:30pm to 6pmZac WalternoNY1.75walk in
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Thursday, October 11th3:30pm to 6pmAlex Seaversseaversalex44@gmail.comNN
Cancelled, not enough processing to do
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Friday, October 12th10:30am to 2pmPat Dreesepatdreese@gmail.comyesYY
Cancelled, not enough processing to do
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Friday, October 12th10:30am to 2pmDana Gertschendgert433@uwsp.edunoY1called to tell to come at 12:30 instead
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Friday, October 12th10:30am to 2pmLacie at 12:30Y1
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Carrots Processing
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WEEK 3
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Shift DateShift Time
Shareholder/Volunteer Name
Email Address
Are you a Frozen Assets shareholder? (Yes or No)
Confirmation Email Was volunteer there?Hours WorkedComments
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Wednesday, October 17th1pm to 4:30pmPat Dreesepatdreese@gmail.comyesYY3clean carrots
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Wednesday, October 17th1pm to 4:30pmJim probie@sprynet.comyesYY3.5clean carrots
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Wednesday, October 17th
3:30pm to 6:30pm
Alex Seaversseaversalex44@gmail.comNY3blanch carrots
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Wednesday, October 17th5pm to 8:30pmKaitlyn Burns kburn533@uwsp.edu no YY2
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Wednesday, October 17th5pm to 8:30pmAmanda Wolfawolf523@uwsp.eduno YY2
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Wednesday, October 17th5pm to 8:30pmLee Jepsenljeps459@uwsp.eduno YY2
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Thursday, October 18th10:30am to 2pmRebecca Mix
Rebecca.Mix@AssociatedBank.com
NoY2
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Thursday, October 18th10:30am to 2pmStacy Higgins
Stacy.Higgins@AssociatedBank.com
NoY2
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Thursday, October 18th2:30pm to 6pmJennifer Straw jstra082@uwsp.edunocancelled, not enough to process
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Thursday, October 18th3:30pm to 6pmAlex Seaversseaversalex44@gmail.comNcancelled, not enough to process
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Friday, October 19th10:30am to 2pmDana Gertschendgert433@uwsp.edunocancelled, not enough to process
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Potatoes Processing
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WEEK 4
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Shift DateShift Time
Shareholder/Volunteer Name
Email Address
Are you a Frozen Assets shareholder? (Yes or No)
Confirmation Email Was volunteer there?Hours WorkedComments
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Wednesday, October 24th1pm to 4:30pmJim & Maggieprobie@sprynet.comyesY
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Wednesday, October 24th1pm to 4:30pmSamantha Footesfoot414@uwsp.edunoY
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Wednesday, October 24th1pm to 4:30pm
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Wednesday, October 24th
3:30pm to 6:30pm
Alex Seaversseaversalex44@gmail.comN
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Wednesday, October 24th5pm to 8:30pmAndria Cookandriabcook@gmail.comNoY
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Wednesday, October 24th5pm to 8:30pmJeff Cookjrcook1210@gmail.comNoY
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Wednesday, October 24th5pm to 8:30pmEmily Simons 6:30esimo834@uwsp.edunoY
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Thursday, October 25th10:30am to 2pmOlivia Caudillocaud908@uwsp.eduno
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Thursday, October 25th10:30am to 2pm
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Thursday, October 25th2:30pm to 6pmPat Dreesepatdreese@gmail.comyesY
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Thursday, October 25th2:30pm to 6pm
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Thursday, October 25th3:30pm to 6pmAlex Seaversseaversalex44@gmail.comN
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Friday, October 26th10:30am to 2pmAshley Schmidtaschm825@uwsp.edu yesY
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Friday, October 26th10:30am to 2pm
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Potatoes Processing
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WEEK 5
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Shift DateShift Time
Shareholder/Volunteer Name
Email Address
Are you a Frozen Assets shareholder? (Yes or No)
Confirmation Email Was volunteer there?Hours WorkedComments
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Wednesday, October 31st1pm to 4:30pmPat Dreesepatdreeese@gmail.comyes
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Wednesday, October 31st1pm to 4:30pmJim & Maggieprobie@sprynet.comyes
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Wednesday, October 31st1pm to 4:30pmSamantha Footesfoot414@uwsp.eduno
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Wednesday, October 31st
3:30pm to 6:30pm
Alex Seaversseaversalex44@gmail.com
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Wednesday, October 31st5pm to 8:30pmKelly Pearcecheaptrucker@yahoo.comYes
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Wednesday, October 31st5pm to 8:30pmHannah Boonzaayerhboon266@uwsp.eduno
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Wednesday, October 31st5pm to 8:30pmKayla Laneklane734@uwsp.edu
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Thursday, November 1st10:30am to 2pm
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Thursday, November 1st10:30am to 2pm
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Thursday, November 1st2:30pm to 6pm
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Thursday, November 1st2:30pm to 6pm
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Thursday, November 1st2:30pm to 6pm
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Thursday, November 1st3:30pm to 6pmAlex Seaversseaversalex44@gmail.com
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Friday, November 2nd10:30am to 2pm
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Friday, November 2nd10:30am to 2pm
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Friday, November 2nd10:30am to 2pm
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