Timing
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDE
1
StepInstructionsTimeAfter last stepFormula
2
AutolyseMix dough8:00:00 AM
3
MixAdd salt water10:00:00 AM2 hours laterC3+(2*(1/24))
4
Bulk fermentationNSEW turn 110:05:00 AM5 minutesC3+(5*(1/1440))
5
NSEW turn 210:35:00 AM30 minutes laterC4+(30*(1/1440))
6
NSEW turn 311:05:00 AM30 minutes laterC5+(30*(1/1440))
7
NSEW turn 411:35:00 AM30 minutes laterC6+(30*(1/1440))
8
NSEW turn 512:05:00 PM30 minutes laterC7+(30*(1/1440))
9
NSEW turn 612:35:00 PM30 minutes laterC8+(30*(1/1440))
10
Divide1:05:00 PM30 minutes laterC9+(30*(1/1440))
11
Shape1:25:00 PM20 minutes later
C10+(20*(1/1440))
12
Rest + ProofProof in fridge1:25:00 PMimmediatelyC11
13
Preheat8:00:00 AM24 hours after autolyseC3
14
BakeCovered at 500ºF for 20 minutes9:00:00 AM1 hour laterC14+(1*(1/24))
15
Covered at 450ºF for 10 minutes9:20:00 AM20 minutes laterC15+(20*(1/1440))
16
Uncovered 450ºF for 15-30 minutes9:30:00 AM10 minutes laterC16+(10*(1/1440))
Loading...
Main menu