Family Promise September 2019
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
$
%
123
 
 
 
 
 
 
 
 
 
ABCDEFGHIJKLMNOPQRSTUVWXYZAA
1
Waukesha Church of Christ
September 29-October 6, 2019
2
White Stone & Cross Lutheran, Support Congregation
3
4
Thank you for volunteering. Your attitude of generosity is what makes this program a success! Sign up by typing your name and phone number in a highlighted box!
5
Please remember if you're making part of the meal to put a Yes or No in the Staying to serve Meal? column.
6
7
Building UseSunday, September 29Name
Phone number
8
Room Setup 12 noon-1 pmNick/Julie Breach262-337-2332
9
Cheryl & Wade Leverett
10
11
12
Opens: Sunday, September 29Names
Phone number
Staying to serve the Meal? Yes or no
13
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)
14
Penne Pasta (use crockpots if available)Tim and Lori Shilts
15
Meat Sauce and Alfredo SauceTim and Lori Shilts2623910853Yes
16
Garlic bread or breadsticks
17
Salad
Becki Kidd--staying to serve & host till 8
262-408-7454
18
Overnight Host & Breakfast setup 8 pm - 7 am
19
Opens: Monday, Sep 30Names
Phone number
Staying to serve the Meal? Yes or no
20
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)
21
Vegetable soup
22
Chicken noodle soup or soup of your choice
23
Grilled Cheese sandwiches*
24
Brownies or bar cookiesBecki Kidd262-408-7454
25
*can be made on the griddle at the church
26
"Overnight Host & Breakfast setup 8 pm - 7 amJeff Campbell715-572-9888
27
Opens: Tuesday, Oct 1Names
Phone number
Staying to serve the Meal? Yes or no
28
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)
29
Mexican nightLuanne Zimmerman
(262) 567-8585
30
  -Prepared taco meat (beef) and Laurie Daub
(262) 490-0668
31
  -Black Beans & Mexican RiceLuanne Zimmerman
32
  -Lettuce, Tomatoes, Cheese, Salsa, sour creamand Laurie Daub
33
-Soft & Hard Shells, tortilla chipsLuanne Zimmerman
34
Ice Creamand Laurie Daub
35
"Overnight Host & Breakfast setup 8 pm - 7 am
Dawn and Randy Lawson
262-853-3299
36
Opens: Wednesday, Oct 2Names
Phone number
Staying to serve the Meal? Yes or no
37
Dinner & Evening Hosting 5-8 pm (Dinner served at 6 pm)
38
MeatloafBob & Deb Prunty2627456496Yes
39
Baked PotatoesBob & Deb Prunty
40
VeggieBob & Deb Prunty
41
Dessert
42
Overnight Host & Breakfast setup 8 pm - 7 amKatie & Andrew Green
262-271-8570
43
Opens: Thursday, October 3Names
Phone number
Staying to serve the Meal? Yes or no
44
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)
45
Brats & Hotdogs Amanda McNutt 262-751-1321
46
bunsAmanda McNutt
47
vegetable of their choiceAmanda McNutt
48
Baked beansAmanda McNutt
49
Overnight Host & Breakfast setup 8 pm - 7 am
50
Opens: Friday, October 4Names
Phone number
Staying to serve the Meal? Yes or no
51
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)   
52
*Take and Bake Pizzas (cheese, pepperoni, veggie)Kaylene Engel/Shelia Bertolas
414-688-0851
Yes
53
Salad or side of your choiceKaylene Engel/Shelia Bertolas
54
DessertKaylene Engel/Shelia Bertolas
55
*can be done in the 2 ovens in the kitchen area
56
Overnight Host & Breakfast setup 8 pm - 7 amWade & Cheryl Leverett303-709-4567Leverett's Saturday breakfast
57
Opens: Saturday, October 5Names
Phone number
Staying to serve the Meal? Yes or no
58
Dinner & Evening Hosting 5-8 pm (Dinner served at 6)
59
Chicken (fried, baked etc) your choiceBonnie Mead414-943-3757Yes
60
potato or riceBonnie Mead
61
salad or vegetable
62
cake or bar cookies
63
Overnight Host & Breakfast setup 8 pm - 7 amJulie & Leah Breach2623372332
64
Sunday, October 6Names
Phone number
65
Tear Down - please arrive at 6:20 am to help put cots in the trailer and reassemble roomsJulie Breach
66
67
THANK YOU!
68
Breakfast / Lunch items for Family Promise * Please fill type your name into the highlighted slot for items that you can bring.
69
Please note that breakfast and lunch items can be dropped off Sunday morning, September 29. At White Stone, refrigerated items can by put in the Cafe or staff refrigerator!
70
As we do not yet know how many guests we will have the week we host, this a guess as to our needs and they may change.
71
Breakfast & Lunch items Person supplying & Phone number
72
Bagels 1 packageCross Lutheran - Terri - 414-614-9243
73
Muffins -any flavor 1 dozen
Treva Davis 262-490-4610
74
Cream Cheese 1 small tubSusanne Lieske
75
Granola/Cereal Bars - 2 boxesCross Lutheran - Terri
76
Bread - White 1 LoafSusanne Lieske
77
Bananas 1 bunch
Treva Davis 262-490-4610
78
Grapes 1 bag red or green seedlessTreva Davis 262-490-4610
79
Apples 1 bag
Treva Davis 262-490-4610
80
oranges 1 bag
Annie Walsh 262 617 8962
81
individual peaches or applesauce containersCross Lutheran - Terri
82
package of individual yogurtsLaurie Daub
83
Single serving boxes of variety cerealsCross Lutheran - Terri
84
Single serving boxes of variety cerealsCross Lutheran - Terri
85
1 Gallon Whole MilkSusanne Lieske
86
1 Gallon Whole MilkSusanne Lieske
87
Apple Juice - 2 Cross Lutheran - Terri
88
Orange juice 1 - 1/2 gal Cross Lutheran - Terri
89
Juice box - 2 packages of 8Cross Lutheran - Terri
90
Butter spreadable if possibleTreva Davis 262-490-4610
91
Eggs - 1 Doz.Cross Lutheran - Terri
92
1 box pancake mix (add water only)Treva Davis 262-490-4610
93
Bacon, 2 - 1 lbLaurie Daub
94
1 bag Pretzel sticksCross Lutheran - Terri
95
1 bag regular potato chipsCross Lutheran - Terri
96
1 lb. Deli Meat (Ham or turkey)
Annie Walsh 262 617 8962
97
String cheese (1 pkg)Annie Walsh 262 617 8962
98
Macaroni & Cheese individual microwaveCross Lutheran - Terri
99
bag of small snack carrotsSusanne Lieske
100
block cheese - cheddar or colbySusanne Lieske
Loading...