HACCP Refrigeration/Freezing Temperature Log | Copy or Download to Edit
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Conduct a mobile inspection with Safesite.
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iOSGoogle PlayDesktop Browser
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LanguageEnglish
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AuthorSafesite
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IndustryFood Safety
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DescriptionUse this inspection daily to verify that food workers have taken the required cooking temperatures based on HACCP standards. Record the product name and product temperature at two different times to ensure food safety. Maintain this log for a minimum of 90 days after food consumption.
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JurisdictionUSA-FDA
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Publish Date01/02/2020
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NameRefrigeration / Freezer Log
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Questions TypeQuestion TextText
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1Food Item
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2Internal Temperature/Time
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3Internal Temperature/Time
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4Corrective actions needed?
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5Description of corrective action
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6Write Comments or Remarks here:
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