GPD Baker and Buyers/Volunteers 2019
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Baked, Bought or Served with Love by Regents Families
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Families LOVE homemade treats! If you have a favorite recipe for the item listed, please use it! Otherwise we have added suggested recipes on sheets within this document (see below).
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Note the VOLUNTEER LIST tab at the bottom of this document to sign up for various shifts to help with the Grand Parents Day festivities. We couldn't do this day without your help! Thank you!
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Monetary donations for Kringle Danish, Coffee, and Seed packetsPlease bring to Kaaren Parker at the front desk - write GPD in memo
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NameEmail
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Cash or Check made to Regents for $25 Jessica Davisjdavis14@mac.com
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Cash or Check made to Regents for $25 Jessica Davisjdavis14@mac.com
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Cash or Check made to Regents for $25 Courtney FrazierCourtneygfrazier@gmail.com
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Cash or Check made to Regents for $25 Courtney Frazier
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Cash or Check made to Regents for $25 Leslie Sullivan Leslierawlsullivan@me.com
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Cash or Check made to Regents for $25 Leslie SullivanLeslierawlsullivan@me.com
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Cash or Check made to Regents for $25 Rebekkah Colerebekkahcole@mac.com
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Cash or Check made to Regents for $25 Rebekkah Colerebekkahcole@mac.com
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Cash or Check made to Regents for $25 Vanessa Louvierevanessalouviere@gmail.com
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Cash or Check made to Regents for $25 Laine Tvrdiklainetvrdik@gmail.com
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Cash or Check made to Regents for $25 Laine Tvrdiklainetvrdik@gmail.com
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Cash or Check made to Regents for $25 Lauren Wallacelauren@kissalaska.com
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Malaise Norfleetmalaise_norfleet@live.com
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MUFFINSPlease bring to school on Thursday, April 11th
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Mini Muffins (Blueberry 2 dozen, 24 total) - recipe below or use your ownJenn Cortez
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Mini Muffins (Blueberry 2 dozen, 24 total) - recipe below or use your ownJenn Cortez
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Mini Muffins (Blueberry 2 dozen, 24 total)-recipe below or use your ownSusan Dunaway
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Mini Muffins (Blueberry 2 dozen, 24 total)-recipe below or use your ownSusan DunawaySusandunaway@gmail.com
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Mini Muffins (Blueberry 2 dozen, 24 total)-recipe below or use your own
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Mini Muffins (Blueberry 2 dozen, 24 total)-recipe below or use your own
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Mini Muffins (Your choice of flavor (please label with flavor), 2 dozen)Erin Johnstonteamjaustin@gmail.com
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Mini Muffins (Your choice of flavor (please label with flavor), 2 dozen)Michelle Agueros mdrntx@gmail.com
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Mini Muffins (Your choice of flavor (please label with flavor), 2 dozen)Michelle Agueros
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Mini Muffins (Your choice of flavor (please label with flavor), 2 dozen)Michelle Berkey shellybberkey@gmail.com
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Mini Muffins (Your choice of flavor (please label with flavor), 2 dozen)Michelle Berkey
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BANANA BREAD Please bring to school on Thursday, April 11th
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownHeather Spicerheathercspicer@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownHeather Spicerheathercspicer@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownShelly Gleasongleasonsk@yahoo.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownAmy Ledbetter amy.ledbetter@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownJen Heiningerjheininger@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownMarilyn Malstrommmalstrom@welcomematservices.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownMarilyn Malstrommmalstrom@welcomematservices.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownKristen Daykrisday@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownKristen Daykrisday@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownClaire Bingham cookingwithclaire@gmail.com
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your ownClaire Bingham
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Banana Bread Loaf- 9x5in pan (Please bring pre-sliced)-recipe below or use your own
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SAUSAGE AND EGG CASSEROLE (recipe below)Please bring to Cafe Regents on GPD between 7:00-8:00 am
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)Susan Dunaway
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)Susan dunaway
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)Kelly BenzonKgbenzon@gmail.com
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)Kelly BenzonKgbenzon@gmail.com
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Sausage and Egg Breakfast Casserole (please bring cut and ready to serve in a 10x12 foil pan)
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Mini QuichesPlease bring to school on Thursday, April 11th. Please bring frozen.
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)Julie Thomasjhustonthomas@hotmail.com
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)Jana Edwardsjanahedwards@gmail.com
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)Amy Bellamypbell@gmail.com
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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Mini Quiche (72 ct package of Cuisine Adventures from Costco)
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SAUSAGE BALLSPlease bring to school on Thursday, April 11th. Fully cooked and refridgerated.
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownMarie Artaza
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownShelly Gleasongleasonsk@yahoo.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownMoorea Artaza
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownKati Butlerkaticbutler@gmail.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownKati Butlerkaticbutler@gmail.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownKristen Nunnellyknunnelly@gmail.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownKristen Nunnelly
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownSkye Weeden
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownSkye Weeden
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownMandi Sutliffmandisutliff@gmail.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownShirley Froehlichsmgf@reagan.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownShirley Froehlichsmgf@reagan.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your ownShirley Froehlichsmgf@reagan.com
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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Sausage Balls (2 dozen-24 total)-Recipe below or use your own
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