OH Denison University FRN_Food_Tracking_Template (Responses)
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DateStart timeEnd timeRecovery locationPartner AgencyVolunteersTotal PoundsFrozen?Types of foodMeatProduceFruitsVegetablesGrainsDairyDesser
Prepackaged Food
OtherNotes?# of TraysFirst NameLast NameEmailEntry_Status
Entry_Timestamp
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1,486.96
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9/22/20173:00 PM8:00 PMCurtis Dining Hall on Denison University's CampusWater's Edge, Spark, The Haven, United Church of Granville, Salvation Army (all are local agencies in the Granville/Newark/Heath area)Celestia Goodwin
Tianyi Zhang
Trevean Johnson
Jess McDaniels
141.04NoProtein, Prepackaged Food, Produce, Grains, DairyChicken, Beef, Seafood
Vegetables, Fruits
Pasta, Bread, RiceCheese
Snacks, Sandwiches
27KatherineTruitttruitt_k1@denison.eduYesSubmitted9/23/2017 3:31 AM
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10/13/20172:00 PM8:30 PMCurtis Dining Hall, Huffman Dining HallWater's Edge, Spark, The Haven, United Church of Granville, Salvation ArmyCelestia Goodwin
Tianyi Zhang
Trevean Johnson
Jess McDaniels
Niall Clancey
Rhys Fitschen-Brown
Clayton Watters
Jamie Swickard
(All above are members)
Katherine Truitt (President)
722.6123NoProtein, Produce, Grains, DairyEggs, Beans, Pork, Chicken, Beef, SeafoodVegetablesEggplant, potatoes, squash, zucchini, carrots, cauliflower, sweet potatoes, onions, broccoliPasta, Bread, RiceCheeseThe food pickups at the dining halls are now regular, so we have picked up more food. I suspect some people are not filling out the food recovery sheets correctly, so I must put up a clear example sheet for my volunteers' reference.87KatherineTruitttruitt_k1@denison.eduYesSubmitted10/28/2017 1:31 AM
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11/17/20176:45 PM7:45 PMCurtis Dining Hall
Huffman Dining Hall
Water's Edge, Spark, The Haven, United Church of Granville, Salvation Army (all are local agencies in the Granville/Newark/Heath area)Tianyi Zhang
Morgan Hogenmiller
Sarah Anstaett
Kirstan Avdene
Lily Broomhead
Celestia Goodwin
Yayuan Wang
Jess McDaniel
Trevean Johnson
Nicolle Huyhua
Sam Pollock
Laine Ratzer
Katherine Truitt (President)
623.3513NoProtein, Produce, Grains, DairyBeans, Seafood, Pork, Beef, Chicken, SoyVegetablesEggplant, squash, kale, green beans, potatoes, zucchini, sweet potatoes, mushrooms, corn, chickpeas, broccoli, cauliflower, tomatoes, beets, carrots, onionsPasta, Bread, RiceCheeseKeeping track of all our supplies is getting difficult. Since we leave our supplies in the dining halls at a FRN station, sometimes the dining staff accidentally take our pans or our racks. We are working with the hall managers to help keep track or our supplies.95KatherineTruitttruitt_k1@denison.eduYesSubmitted11/18/2017 12:25 AM
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