2018 Juice Maturation

	A	B	C	D	E	F	G	H	I
1	KIONA ESTATE VINEYARD BLOCK MAP
2
3	Block #	Varietal	Date	9/5	9/10	10/3	10/3
4	1, 6	Merlot West	pH	3.57	3.51	3.63	3.82
5			TA(g/L)	5.45	5.07	3.53	3.9
6			Refractometer	22.3	23	25	24.2
7			DMA		23.8	25.4	25.3
8			Sample Type	clusters destem	clusters destem '	clusters destem	juice sample
9			Maceration
10
11			Notes
12
13
14	Block #	Varietal	Date	9/8	10/1	10/1	10/1	10/4
15	2	Cabernet Savignon North	pH	3.4	3.67	3.62	3.58	3.73
16			TA(g/L)	6.94	3.53	5.7	4.28	4.13
17			Refractometer		25	26	25.2	26.4
18			DMA	24.9	25.9	26.9	26	27.1
19			Sample Type	clusters destem	clusters	clusters	clusters	clusters destem
20			Maceration	none	none	none	none
21
22			Notes		set 5 (east)	set 2 (west)	set W4	juice sample
23
24
25	Block #	Varietal	Date	9/8
26	3	Lemberger NW	pH	3.33
27			TA(g/L)	7.62
28			Refractometer
29			DMA	23.5
30			Sample Type	clusters destem
31			Maceration	none
32
33			Notes
34
35
36	Block #	Varietal	Date	8/24	9/7	9/12
37	4	Lemberger NE	pH			3.23
38			TA(g/L)			6.8
39			Refractometer	20		22.4
40			DMA		24.2	22.6
41			Sample Type	Berries	berries	clusters destem
42			Maceration	none	none	none
43
44			Notes
45
46
47	Block #	Varietal	Date	8/24	8/27	9/5	9/21	9/21
48	5	Sangiovese North	pH			3.2	3.24	3.19
49			TA(g/L)			8.35	6.3	7.05
50			Refractometer	14.5	16	18	20	17.6
51			DMA				20.5	18
52			Sample Type	berries	berries	clusters destem	clusters destem	clusters destem
53			Maceration	none	none	none	none	none
54
55			Notes				East 4 rows	West 2 rows
56
57
58	Block #	Varietal	Date	8/22	8/31
59	7	Riesling West Fans	pH		3.27
60			TA(g/L)		9.48
61			Refractometer	14.8	17.5
62			DMA
63			Sample Type	berries	berries
64			Maceration	none	none
65
66			Notes
67
68
69	Block #	Varietal	Date	9/17	10/1	10/5
70	8	Cabernet Sauvignon West Fans (Old Block)	pH	3.48	3.66	3.63
71			TA(g/L)	4.2	4.05	6.15
72			Refractometer	23	25	25
73			DMA	23.9	25.8	25.1
74			Sample Type	clusters destem	clusters destem	clusters destem
75			Maceration	none	none	none
76
77			Notes
78
79
80	Block #	Varietal	Date	8/22	8/31	9/10	9/12	9/17	9/21
81	9	Riesling Fans	pH		3.25	3.07	3.1	3.1	3.18
82			TA(g/L)		9.31	8.13	8.26	7.73	7.73
83			Refractometer	15.2	16.6	20	21	20.2	21
84			DMA			20.4	21.2	21.4	21.5
85			Sample Type	berries	berries	clusters destem	clusters destem	clusters destem	clusters destem
86			Maceration	none	none	none	none	none
87
88			Notes
89
90
91	Block #	Varietal	Date	8/22	8/31
92	10	Chardonnay Fans	pH		3.73
93			TA(g/L)		7.51
94			Refractometer	19.4	22.2
95			DMA
96			Sample Type	berries	berries
97			Maceration	none	none
98
99			Notes
100