NCHF 2018 Sudzers Planning
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NameGuest ofemailphonecampsiteNCHF Saturday BeersHoppy Hour Friday Beersfood suppliedgear suppliedEst. arrival date & timeAttending Friday Dinner
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Derek & Robin Wolfgramderek.wolfgram@gmail.com wolfgramrm@gmail.com530 520 3659 (derek) 303 895-5330 (robin)Rafter UZiggy Piggy Oak Aged Tropical Stout with rum and vanillaShrill Belgian Blonde Ale6 tap club jockey box & co2, new 4 tap club jockey box, computer tap tower, club banner & stand, blacklight tap board, blacklights, extension cords, 3 four-foot tables, tubs to ice 2 kegs, a ludicrous amount of plates napkins and plasticware please for the love of God nobody else bring plasticware!Thursday nightyes
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Steve Hutzlersthutz@gmail.com408-832-1076Lower campsite cabinMango Saison2.5 Gal of Dubbel (barrel aged and standard dubbel), A porter if needed.Brisket knife and cutting board, CO2 and manifold. 4 foot table. Ice, Chaffing dishes to keep food warm, extension cord, trash bags
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Joe Dilembo + 3 guests (Adam Darvel, Devin Courteau, Tony DiLembo)jdilembo@gmail.com415-713-8536Cabin: BuckeyeImperial Coconut Stout, Orange Blossom Honey Ale, Normal IPA, Apricot Wheat Ale, Gin & TonicsThai Coconut Chicken CurryClub Tent, 4 keg Mobile beer dispensing unit, big 3 burner Camp Chef Stove with griddle, extension cords, plug strips, 2 head Halogen flood light, BBQ and Charcoal, large knife and cutting board, color zip ties, glow sticksFriday AfternoonNo
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Elan & Lizaelan.reine@gmail.com; snowpupgirl@gmail.com970-214-9288; 970-214-0654lower campingVegas Baby! rum barrel imperial porternoneSouth Carolina BBQ porkFriday late afternoonNo
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Steve & Susiebeercandyman@yahoo.com oblucat@yahoo.com(408)220-4348 (St.) (408)316-9040(Sus.)Plasticware.
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Robert Curleercurlee@yahoo.com(408) 458-6248Ponderosa Cabin Just For Kicks Brown Ale (100% Brett Fermented), odds and ends from club brews and home brews from both myself and Marc-AndreMoist American Blonde (100% Wet Hop)Beef chilliCo2 and picnic taps, Nitro beer gas tank and picnic tap for anybody who needs it.Thursday nightNo
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Sean Wilcoxseanrw@sbcglobal.netPonderosa Cabin Bourbon barel aged American sour red aleSome veggie dish (haven't decided yet)Extra canopy if neededFriday nightNo
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Mike Conantmike@conant.com669 800-7122Upper Campground with RVJagged Little Pils
Dark Matter RIS
Jagged Little Pilstables, expandable bins for kegs+ice, CO2 and manifold lines
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Roger ConantMike Conant
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Juli Conant
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Christy Arskychristy.arsky@gmail.com408 406 3410upper campgroundassorted bottlesBanana Split Weizenveggies, bbq meat. Brisket. Friday afternoonno
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Nathan and Nicole Howellnathan.d.howell@gmail.com; nicoleh@mail2web.com206-465-6287Lower cabin: Swinging MCitra Mosaic Rye<-- also possibleMeat, meat, meat.PlasticwareFriday afternoonYes
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Kevin Wolfkawolf@gmail.com586-913-1771Upper campgroundassorted bottlesDried out pale
Suspicious milk stout
snacks, bratsFriday afternoonYes
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Justin Vincent + 1 guest Antonio Solisjustinvincent81@gmail.com650-921-0610Upper campgroundAssorted bottles, Irish Red (competition)Belgian DubbelChili, chips, salsa, snacksFri AfternoonNo
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Mack Hughacidfish@gmail.com650-996-8161upper campground
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