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SUMMER MENTORSHIP HOURS
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DatehoursWhat I didTotal Hour
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6/12/2014 8 HoursI prepared a catering order and went to deliver them in the morning. When I came back, I learned how to do Wontons and Caramali. After that I learned how to do the payroll and the accounting for the expenses and the profits.8 hours
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6/13/20148 hoursI did a preparation for a catering. Which included the preparation of the salad by cutting and washing lettuce. I also finished the accounting and put them in the computer in order to get ready to report the tax from each month. When I finished the report, my mentor gave me the list on how to be a good waitress and use the dishwasher.16 hours
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6/14/20144 hoursI prepared 4 inches, 6 inches, and 8 inches of the cover papers by seperating them in nice, neat, and easliy to use.20 hours
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6/21/201410 hours I did preparation for the kitchen in the morning. I packed some of the delivery and walked to delivery to them. Made calamari. Learning how to using the dishwashers machine, high pressure shower, and three brushes.30 hours
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6/28/20148 hoursPreparation for the kitchen,Cutthing vegetables, stir-fried, doing appitizers, washing the containers and pot, do calamari38 hours
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7/5/20148 hoursPreparation for the kitchen,Cutthing vegetables, stir-fried, doing appitizers, washing the containers and pot, do calamari46 hours
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7/12/20148 hoursPreparation for the kitchen,Cutthing vegetables, stir-fried, doing appitizers, washing the containers and pot, do calamari54 hours
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7/19/20148 hoursPreparation for the kitchen,Cutthing vegetables, stir-fried, doing appitizers, washing the containers and pot, do calamari62 hoursStart learning how to decorate stir-fried on the plate
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7/23/20145 hoursI cut vegetables​, stir-fried​, and creating an app.Prepare the thick noodles by separating each one of them, about 60 packs. I am learning how to do Chicken Satay, BBQ Chicken, and Orange chicken. I also cut the mushrooms. I went shopping for some of the supplies at Lax-c. I helped the front house by seating the customers, asking for their orders, handing out their food, filling the water whenever the customers needed, checking on them that everything is okay, asking how they like our food ( commendati​ons), settling the bill from the customers, cleaning up their table and setting the table for the next time.67 hours
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8/2/20145 hoursLearing how to do the stir-fried and noddles as well,Learing how to the appitizer , Cutting Vegtable such as potato, green bean, and roman72 hours
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8/7/20149 hoursPrepare the thick noodles by seperating each one of them about 60 packs Learing how to do Chicken Satay,BBQ Chicken, and Orange chicken, went to shopping for some of the supplies at Lax-c, Helping the front house by seating the customers, asking for the bevage, handing out their food, filling the water whenever the customers needed, checking on them that everything is okay, asking how they like our food ( commentation), settling the bill from the customers, cleaning up their table, and setting the table for the next time. Cutting the mushroom.81 hours
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8/8/201411 hours Prepare for the catering and deliver to the custumer. During the night shift I was training to be the waitress such as taking order, settling the money, cleaning the 3 statues, and put the rice into the refrigerator.92 hours
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8/9/201411.5 hoursHelping in the kitchen area by setting the kitchen up in the moring and doing orders. Also, learn how to put food on the dish nicely.103.5 hours
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8/15/201410.5 hoursSetting up the kitchen, folding napkin paper, cleaning the sugar boxes and refilling the sugars, refilling straws and chopstick, Sevring and taking order, and using vacume cleaner mechine114 hours
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8/16/201411.5 hoursCutting Basil into the baseket, helping in the front, taking order and severing customer, using the vacume cleaner mechine125.5 hours
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 MENTORSHIP HOURS
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DatehoursWhat I didTotal Hour
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8/22/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 5.5 hoursSetting up in the front house: Cleanning all the tables and the windows, Putting the chair nicely, Unlock the cash register, Fill the ice, Setup Thai tea, regualar Iced tea, Thai coffee. Bring out half & half with the cool pack, heat up the hot water, fill pitcher, open the warmer, Checking the supplies and complete it, Folding the napkins and organizing utensils.
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8/29/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 11 hours
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8/30/201412 hoursSet up in the front house, being a waitress, and closing up the restaurant. 23 hoursBeing as a waitress: Greeting customers, Seat them, Talk to them, Take their orders, serving yje food, Checking on them, Being at their beckon call, Ensuring their satification with my serving. offer the dessert, packing their to-go, bring them the check, turning into bussboy, preaparing for the next table.
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9/1/201412 hoursSet up in the front house, being a waitress, and closing up the restaurant. 35 hours
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9/5/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 40.5 hoursClosing up the restaurant: clean soda spouts, replace used utensils, put all the drinks that were not pre-made into the refrigerator, refill sauces on the tables, empty out all the rice (brown and white) fromt the rice makers, clean out machines, put beer and other alchoholic drinks in the fridge, sweep the front of the restaurant and vacuum as well, check on the delux candy stock and toothpicks, close the cash register, turn off air conditioner, turn off the lights, recheck multigender restrooms, and lock up the building.
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9/9/20145.5 hoursDishwasher46 hours
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9/12/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 51.5 hours
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9/16/20145.5 hoursDishwasher57 hours
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10/24/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 62.5 hours
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10/31/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 68 hours
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11/7/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 73.5 hours
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11/14/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 79 hours
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11/21/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 84.5 hours
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11/29/201411 hoursSet up in the front house, being a waitress, and closing up the restaurant. 95.5 hours
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12/5/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 101 hours
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12/12/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 106.5 hours
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12/19/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 112 hours
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12/21/201411 hoursSet up in the front house, being a waitress, and closing up the restaurant. 123 hours
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12/22/201410.5 hoursWorking in kitchen, set up in the front house, being a waitress, and closing up the restaurant. 133.5 hours
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12/25/201411 hoursSet up in the front house, being a waitress, and closing up the restaurant. 144.5 hours
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12/26/20145.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 150 hours
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12/27/201411 hoursSet up in the front house, being a waitress, and closing up the restaurant. 161 hours
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12/29/20145.5 hoursWorking in the kitchen and doing the appitizers166.5 hours
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12/30/201410.5 hoursWorking in kitchen, set up in the front house, being a waitress, and closing up the restaurant. 177 hours
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1/1/20153 hoursWorking in kitchen180 hours
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1/2/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 185.5 hours
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1/3/201511 hoursWorking in kitchen, set up in the front house, being a waitress, and closing up the restaurant. 196.5 hours
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1/9/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 202 hours
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1/16/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 207.5 hours
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1/19/20156 hoursSet up in the front house, being a waitress, and closing up the restaurant. 213.5 hours
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1/30/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 219 hours
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1/31/201511 hoursSet up in the front house, being a waitress, and closing up the restaurant. 230 hours
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2/6/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 235.5 hours
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2/7/201511 hoursSet up in the front house, being a waitress, and closing up the restaurant. 246.5 hours
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2/19/20158.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 255 hours
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2/20/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 260.5 hours
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2/27/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 266 hours
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3/7/20154 hoursHelping in the kitchen270 hours
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4/3/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 275.5 hours
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4/4/20158.5 hoursWorking in the kitchen284 hours
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4/5/20158.5 hoursWorking in the kitchen292.5 hours
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4/6/20158.5 hoursWorking in the kitchen301 hours
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4/8/20158.5 hoursWorking in the kitchen309.5 hours
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4/9/20158.5 hoursWorking in the kitchen318 hours
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4/10/20158.5 hoursWorking in the kitchen, set up in the front house, being a waitress, and closing up the restaurant. 326.5 hours
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4/11/201512 hoursWorking in the kitchen338.5 hours
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4/12/201511 hoursWorking in the kitchen349.5 hours
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4/17/20155.5 hoursSet up in the front house, being a waitress, and closing up the restaurant. 355 hours
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4/18/201513 hoursWorking in the kitchen368 hours
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4/20/20155 hoursWorking in the kitchen373 hours
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4/21/20154 hoursWorking in the kitchen377 hours
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4/22/20155 hoursWorking in the kitchen and inventory as well as do a catering 382 hours
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4/24/201511 hoursDo inventory, set up in the front house, being a waitress, and closing up the restaurant. 393 hours
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4/29/201511 hours Working in the kitchen404 hours
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5/1/201511 hoursWorking in the kitchen and inventory415 hours
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5/3/201511 hours Working in the kitchen426 hours
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5/8/20155.5 hours Set up in the front house, being a waitress, and closing up the restaurant. 431.5 hours
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INDEPENDENT COMPONENT 1
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Date hours What I did Total Hour
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11/2/20143 hoursReseching how to make a good cupcake by looking up the ingredient.3 hours
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11/5/20144.75 hours Do my first inventory about buying everything that related to the cupcake that's I am going to make7.75 hours
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11/8/20145.5 hoursMy first experiment about the vanilla base cupcakes from strach13.25 hours
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11/13/20141 hourBrought it to school to let's my friend comments or suggestions14.25 hours
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11/19/20143.5 hoursReseching more in how to make the cake not overcooked17.75 hours
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11/24/201412 hoursBaking and experimenting 6 different flavors of cupcakes (Thai tea, Corn, Berries, Peach &orange, Almond with chocolate, and apple with honey)29.75 hours
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11/26/20142 hoursBring it to my party and let people taste it.31.75 hours
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12/15/20144.5 hoursReseching up on youtube and Wilton bakery36.25 hours
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12/23/201414 hoursBaking 200 Thai tea cupcakes with cream cheese frosting 50.25 hours
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12/12/20142 hours Giving out to waitress in the restaurant and my Best friend from Smith College. I was asking for their recommendation and commendation. This time I was do the presentation of the plate as well. 52.25 hours
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1/2/20151 hoursPassing the same Thai tea cupcakes to the watiers again and asking them for the suggestions.53.25 hours
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1/12/20152 hoursMaking a Thai tea crep with crunchy coconut on top of it.55.25 hours
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1/28/20155 hoursMaking about 50 mini Thai tea cupcakes with cream cheese frosting and passing out during my lesson two presentation.60.25 hours
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Total hours:60 hours 15 mins
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INDEPENDENT COMPONENT 2
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DatehoursWhat I didTotal Hour
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1/1/20152 hoursWatching Rose Parade2 hours