Cocktail Calculator (v1.05)
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Thanks for using the Cocktail Calculator! Built by Cocktail Chemistry
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This is a master copy. To start using this calculator, go to File -> Make a copy
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UnitsUS fluid oz
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Step 1: Select or search for your ingredients from the dropdown list in column B, then add measurements in column C
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Ingredient
Measurement (oz or ml)
Ethanol (%abv)Sugar (g/100ml)Acid (%)
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Rum (80 proof)2.0040%0.00%
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Lime juice0.750%1.66%
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Simple syrup0.750%61.50%
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Initial totals3.5022.9%13.51.29%
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1 egg white =30.0 ml or 1 oz
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1 dash =0.8 ml or .027 oz
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1 barspoon =4.0 ml or about .125 oz
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Step 2: Select the type of cocktail (shaken, stirred, etc) and note the technique involved
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TypeShaken
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Technique:Shake with 120 grams of 1.25 inch ice cubes (~4 cubes) for 10 seconds
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Step 3: Review the final cocktail attributes, try to ensure they stay within the expected range for that type of cocktail
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Expected range
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AttributeResultsLowHigh
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Dilution from shaking/stirring (%)
51.9%Good51.0%60.0%
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Final Volume (oz or ml)5.3Good5.25.9
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Ethanol (%abv)15.0%Good15.0%19.7%
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Sugar (g/100ml)8.9Good5.08.9
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Acid (%)0.85%Good0.76%0.94%
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