Cocktail Calculator (v1.06)
Comments
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
Comment only
 
 
ABCDEFGHIJKLMNOPQRST
1
Thanks for using the Cocktail Calculator! Built by Cocktail Chemistry
2
This is a master copy. To start using this calculator, go to File -> Make a copy
3
4
UnitsUS fluid oz
5
6
Step 1: Select or search for your ingredients from the dropdown list in column B, then add measurements in column C
7
Ingredient
Measurement (oz or ml)
Ethanol (%abv)Sugar (g/100ml)Acid (%)
8
Angostura bitters0.0545%4.20%
9
Rye (100 proof)2.0050%0.00%
10
Carpano Antica sweet vermouth2.0017%16.01%
11
12
13
14
15
16
Initial totals4.0533.4%7.950.30%
17
1 egg white =30.0 ml or 1 oz
18
1 dash =0.8 ml or .027 oz
19
1 barspoon =4.0 ml or about .125 oz
20
21
Step 2: Select the type of cocktail (shaken, stirred, etc) and note the technique involved
22
TypeStirred
23
Technique:Stir quickly with 120 grams of 1.25 inch ice cubes (~4 cubes) for 15 seconds
24
25
26
Step 3: Review the final cocktail attributes, try to ensure they stay within the expected range for that type of cocktail
27
Expected range
28
AttributeResultsLowHigh
29
Dilution from shaking/stirring (%)
42.6%Good41.0%49.0%
30
Final Volume (oz or ml)5.8Too much volume4.34.8
31
Ethanol (%abv)23.4%Good21.0%29.0%
32
Sugar (g/100ml)5.6Good3.75.6
33
Acid (%)0.21%Too acidic0.00%0.20%
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Calculator
Reference data
Change log