PatrolEquipmentChecklist
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ABCDEFGH
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B.S.A. Troop 171 Patrol Equipment Checklist
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Patrol Name: ______________________LABEL WITH YOUR PATROL NAME:
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Quartermaster: ____________________• cook kit bag
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Patrol Leader: _____________________• tool bag
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Checked by ASM: ___________________• patrol box
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In Patrol Box or Troop Closet
• stove (label handle and side)
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1. Cook KitHAVENEEDNOTES
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10 qt. pot - large w/ lid
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4 qt. pot - medium w/ lid
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2 qt. pot - small w/ lid
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coffee pot w/ lid
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plastic measuring cups (4)
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frying pan lid
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small frying pan (fits inside)
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stuff sack (clean/labeled)
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griddle - large (for checkout)
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griddle - small (for checkout)
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plastic colander<---------- to drain pasta
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2. Tool Bag
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frying pan handle
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spatula/pancake turner
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spoon - large
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spoon - slotted
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fork - large cooking
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can opener
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pot lifter or pliers
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knife (summer camp only)
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spaghetti ladle
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3. Cleaning Supplies (in ZipLock bag)<------------ Put in Ziplock!!!
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Dish soap (small bottle)
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Scouring pad (in a small ziplock)
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Paper towels (1 roll)
not at summer camp
<----- Leave cover on the roll
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Handi-Wipes (1 package)
not at summer camp
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** Large trash bags ** (2 bags)
not at summer camp
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4. Seasonings/Ingredients (provided by patrol)Other Items as Needed From Closet
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Salt and black pepper
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Cooking oillabel6. Stove
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Hot saucewith duct black hose
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Multi-spice shakertape check - burners work
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Sugar check - clean
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not in box7. Tarp w/ropes to pitch
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5. Cooking Accessories (provided by patrol)
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Aluminum foilNO8. Wash Tubs (2)
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Matches/butane lighterNO
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not in box
9. Water Jugs (not in ptrl box)
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SCAMP10. Cutting board
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