BG 2013 Spring NRO - Dinner - Tortilla Soup Calculations
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
ABCDEFGHIJKLMNOP
1
This spreadsheet was used to plan the Tortilla Soup dinner at the 2013 NRO.
2
3
Feeds 1Feeds SixFeeds SixtyFeeds 120
4
3 bay leaves32060bay leaves
5
Peppercorns106080Peppercorns
6
1.6 lbs chicken0.33333333331.61632LBS Chicken
7
Salt
8
8 Aluminum Trays (large)
9
10
Vegetarian Boullion (20 servings)1Boullion Box
11
12
Olive Oil
13
1.5 Tablespoons Cumin1.51.25 Cups
14
1.25 Tablespoons Garlic0.51.2512.525Tablespoons
15
1 large onion, sliced0.166666666711020Onions
16
2 Fresh Chiles0.333333333322040Chiles
17
1 Chipotle111020Chipotle
18
6 cups water1660120Cups H20
19
20
1.5 cans beans0.16666666671.51530cans beans
21
1/2 block cheddar cheese0.166666666711020lbs cheese
22
1 large can tomatos0.166666666711020cans tomatos
23
24
1 to 2 cups tortilla chips0.757.522Bags
25
1 cup fresh cilantro leaves, chopped, optional10clumps cilantro
26
Lime juice6lime jices
27
28
Lettuice, 1 Head120heads lettuice
29
Balsamic Vinegar
30
31
Ghirardelli Brownie Mix Dark Chocolate112Batches Brownies
32
Eggs
33
Butter
34
35
Foil
36
Plates
37
Bowls
38
Utensils
39
40
CurrentAdditional Need
41
Big Plates1301 Pack
42
Small Plates300
43
Napkins601 Pack
44
Coffee Cups390
45
Drink Cups2700
46
Forks1100
47
Knives1200
48
Spoons1350
49
Folgers Coffee -- 100 Servings100 Servings0
50
Small filtersYes0
51
Food Prep GlovesYes0
52
Washing Detergant1 Bottle0
53
Garbage Bags300
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Loading...
 
 
 
Main Calculations