11.2.-15.2.2019_LunchMenu
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LUNCH MENU for the International School Augsburg
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week 7
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MondayTuesdayWednesdayThursdayFriday
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11-Feb-1912-Feb-1913-Feb-1914-Feb-1915-Feb-19
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Cream of carrots soupA G IClear broth with semolina dumplingsA C G IClear broth with pancake stripesA C G IClear broth with noodlesA C G ITomato soup with croutonsA G I
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Turkey meat balls
"Western Style"
A C G
I J K
"Styrian Style"Saddle streak Poultry sausages with2 3 4 8 IMeat loaf (pork)
2 3 4
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I J
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with bakedchopped beef meatin spicy sauce "Pusza"9A G I J mashed potatoesGwith potato saladI J
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risolee potatoesin onion-cream sauceA G Iand riceand carrotsIor bread rollA
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and noodlesA C
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GnocchiA C Wholemeal pancakes with A C G"Kaesepaetzle"A C G I Dumplings withA C G IPancakes with3 9A C G
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with cream sauceA G Imexican vegetables A Iwith fried onionsA "Rahmschwammerl"A G Ijam 1 3
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and broccoliand sour creamG(mushrooms and cream sauce)or apple sauce3 9
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Fresh fruits7Curd with tangerinesGFresh fruits7Stracciatella yoghurtGFresh fruits7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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