ABCDEFGHIJKL
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Menu * :
WIP Beef Teriyaki
Menu * :
Sauce Cheese Mayo
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Portion * :Portion * :
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Pack * :Pack * :
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Ingredients Qty UnitIngredientsQtyUnit
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Beef Sukiyaki 250 grKewpie Mayonnaise Original 500 gr
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Sauce Teriyaki (CK-IS) 100 mlKewpie Mayonnaise Cheese 1.000 gr
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Menu * :
WIP Fried Chicken Katsu
Menu * :
Mayonnasie Spicy
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Portion * :Portion * :
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Pack * :Pack * :
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Ingredients Qty UnitIngredientsQtyUnit
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Chicken Steak Oval 16 pcsKewpie Mayonnaise Original 1.000 gr
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Tepung Cakra 230 grSauce Sambal 200 gr
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Tepung Roti 230 gr
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Telur Ayam 300 grMenu * :
Barbeque Sauce
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Shio Koso Powder 16 grPortion * :
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Pack * :
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Menu * :
WIP Chicken Teriyaki
IngredientsQtyUnit
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Portion * :Bawang Putih 15 gr
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Pack * :Sauce teriyaki (CK-IS) 60 ml
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Ingredients Qty UnitSauce Tomat 5.7 KG (AKU) 200 gr
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Chicken Steak Oval 16 pcsBiji Lada Hitam 2 gr
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Tepung Cakra 250 grLea & Perrins 10 ml
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Air Bersih 200 mlSambal Extra Pedas 5.7 kg (AKU) 30 gr
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Margarin Mother Choice 15 gr
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Menu * :
WIP Chicken Mentai
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Portion * :Menu * :
Barbeque Mayonnaise
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Pack * :Portion * :
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Ingredients Qty UnitPack * :
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Boneless Paha Kulit 200 grIngredientsQtyUnit
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Lea & Perrins 8 mlKewpie Mayonnaise Original 50 gr
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Kecap Maggie 10 mlBarbeque Sauce (WIP) 30 gr
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Penyedap Rasa 2 gr
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Menu * :
Katsuobushi Mayonnaise
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Menu * :
WIP Spicy Chicken
Portion * :
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Portion * :Pack * :
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Pack * :IngredientsQtyUnit
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Ingredients Qty UnitKewpie Mayonnaise Original 100 gr
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Dada Ayam Non Kulit 500 grKatsuobushi Halus 10 gr
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Bawang Putih 10 gr
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Cabe Rawit 30 grMenu * :
Spicy Karaage Sauce
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Kecap Manis 80 grPortion * :
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Sauce Shoyu (CK-IS) 30 grPack * :
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Minyak Goreng 20 grIngredientsQtyUnit
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Spicy Oil (WIP) 100 gr
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Menu * :
WIP Karaage Basic
Sambal Extra Pedas 5.7 kg (AKU) 20 gr
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Portion * :
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Pack * :Menu * :
Sauce Curry Donburi
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Ingredients Qty UnitPortion * :
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Boneless Paha Kulit 1.000 grPack * :
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Kecap Asin 60 mlIngredientsQtyUnit
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Penyedap Rasa 30 grHouse Curry 500 gr
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Lada Halus Putih 10 grAir 1.500 ml
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Bawang Putih 30 gr
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Jahe 15 grMenu * :
Sauce Curry Ramen
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Portion * :
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Menu * :
WIP Salmon Skin
Pack * :
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Portion * :IngredientsQtyUnit
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Pack * :Air 500 ml
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Ingredients Qty UnitHouse Curry 100 gr
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Kulit Salmon Bagian Luar 200 grBubuk Go Hiang 2 gr
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Kulit Ari Salmon Bagian 300 grBubuk Ketumbar 2 gr
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Tepung Sagu 500 grBubuk Jinten 2 gr
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Tepung Cakra 500 grTogarashi 2 gr
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Garam 4 gr
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Menu * :
WIP Sakana Sweet & Spicy
Penyedap Rasa 4 gr
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Portion * :Gula Pasir 4 gr
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Pack * :
70
Ingredients Qty UnitMenu * :
Sauce Donburi
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Sakan Fry 2 grPortion * :
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Cabai Rawit Merah 20 grPack * :
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Kecap manis 40 grIngredientsQtyUnit
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Kecap Asin 20 grSauce Tare / Unajyu (CK-IS) 300 ml
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Minyak Goreng 5 mlSauce Deep Fried (CK-IS) 300 ml
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Telur Ayam 1 pcs
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Menu * :
Sauce Dry Ramen
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Menu * :
WIP Kani (Top Gun Roll)
Portion * :
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Portion * :Pack * :
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Pack * :IngredientsQtyUnit
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Ingredients Qty UnitKecap Asin Jepang 60 ml
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Kani 1 pcsKecap Manis Bango 180 ml
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Tepung Cakra 20 grNeris Powder 3 gr
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Tepung Pangko 20 gr
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Adonan Tempura 10 grMenu * :
Sauce Hotplate Ramen (CK)
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Portion * :
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Menu * :
WIP Saute Mushroom
Pack * :
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Portion * :IngredientsQtyUnit
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Pack * :Sauce Hotplate 300 gr
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Ingredients Qty UnitSagu Gunung 30 gr
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Jamur Champignon 100 grPersiapan Kaldu Ramen 1.000 ml
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Shio Koso Powder 10 gr
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Minyak Goreng 15 mlMenu * :
Sauce Honey
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Portion * :
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Menu * :
WIP Sweet & Spicy Namazu
Pack * :
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Portion * :IngredientsQtyUnit
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Pack * :Madu Nusantara 180 gr
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Ingredients Qty UnitKecap Manis Bango 90 ml
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Namazu 500 grSauce Soyu/Tare Ramen (CK-IS) 80 gr
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Bawang Putih 10 grOlive Oil 30 ml