18.03.-22.03.2019_LunchMenu
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LUNCH MENU for the International School Augsburg
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KW12
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MondayTuesdayWednesdayThursdayFriday
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18-Mar-201919-Mar-201920-Mar-201921-Mar-201922-Mar-2019
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Cream of asparagus soupA G IClear broth with pancake stripesA C G IClear broth with semolina dumplingsA C I Cream of potao soupA G ITomato soupA GI
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"Züricher" sliced turkeyA G JChicken cordon bleu8A C GFish fingers A C GPasta with ham (turkey)3
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A CMeat loaf (pork)
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I J
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with mushrooms,with potato saladI Jwith mashed potaoesGand tomato sauceA Iwith potato salad I J
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wholemeal pastaA Cor bread rollA
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and carrotsI
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"Bauernrösti"A C GSpring rollA C IVegetarian moussakaA GBaked cauliflower floretsA CApple "Strudel"A C G
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(fried grated potatoes)with sweet and spicy wok vegetables F I Kwith sliced potatoes, grilled vegetables,with potatoes with vanilla sauce1G
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and cream vegetablesA G Iand ricefeta cheeseand dipG I
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and tomato sauce
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Fresh fruits7Plain yoghurt with cerealsA G Fresh fruits7Chocolate puddingGFresh fruits 7
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Daily changing fresh salad variety from the buffet
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Recipe ingrediants can change from time to time. Please feel free to aks our lunch ladies for further inormation concerning ingredients and allergens, if necessary.
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