Recipe servings calculator.xlsx

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11	RECIPE: QUESADILLA KT
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13	*Insert the number of seats at the table for this delicous dish to get your shopping list.
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15	SERVINGS*	INGREDIENT	QUANTITY	UNIT OF MEASUREMENT
16	6	MUSHROOMS	1,00	kg
17		OAXACA CHEESE (OR ANY MELTABLE CHEESE)	300,00	g
18		CORN TORTILLAS (OR FLOUR TORTILLAS)	4,00	pieces
19		AVOCADOS	2,00
20		RED ONION	300,00	g
21		APPLE CIDER VINEGAR	30,00	ml
22		OREGANO	5,00	g
23		LEMON	1,00	unit
24		SALT TO TASTE
25
26	*For the Adobo Sauce:
27	*Insert the number of seats at the table for this delicous dish to get your shopping list.
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29	SERVINGS*	INGREDIENT	QUANTITY	UNIT OF MEASUREMENT
30	1	GUAJILLO CHILIES	1,33	pieces
31		ANCHO CHILIES	1,00	pieces
32		VINEGAR (WHITE OR APPLE CIDER)	0,17	cup
33		PAPRIKA	0,50	tbsp
34		CLOVES OF GARLIC	1,00	pieces
35		BAY LEAVES	0,33	pieces
36		CORIANDER SEEDS	0,08	tbsp
37		GROUND BLACK PEPPER	0,06	tbsp
38		GROUND COMIN	0,08	tbsp
39		DRIED MEXICAN OREGANO	0,13	tbsp
40		THYME	0,08	tbsp
41		CLOVES	1,00	pieces
42		GROUND ALLSPICE	0,08	tbsp
43		SOY SAUCE	5,00	ml
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