Menu-and-Duty-Roster.xlsx

	A	B	C	D	E	F	G	H	I	J	K	L	M
1	MENU and DUTY ROSTER
2	DAY:										PATROL / Troop 188
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4	MENU:	BREAKFAST				LUNCH				DINNER
5	Food
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13	Drinks
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15	Extra
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17		Bread	Milk	Fruit	Meat	Bread	Milk	Fruit	Meat	Bread	Milk	Fruit	Meat
18		Grain	Cheese	Veg	Eggs	Grain	Cheese	Veg	Eggs	Grain	Cheese	Veg	Eggs
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20	DUTY ROSTER:
21	FUEL & WATER
22	FUEL & WATER
23		Maintain water supply, maintain supplies of tinder, kindling and fuel. If cooking over campfire - start and maintain fire.
24	Cooking
25	Cooking
26		Assemble food supplies; prepare meal according to menu and recipes; serve meal on time; put food away; put water in cook pots to soak.
27	Clean Up
28	Clean Up
29		Put wash/rinse water on fires before Cooks serve meal. Setup wash and rinse water; after individuals wash personal utensils, then clean cooking pots and utensils. Clean kitchen and dining area; store cooking equipment, dispose of trash.
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