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STANDARD OPEARTING PROCEDURENO: FSMS-RC-01 Kunyit Asam
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Subject:STANDARD RECIPE BEVERAGE PROCESSApplied to:
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Issued by:Effective Date:
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Approved by:Date Revision:
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NAME RECIPE Kunyit Asam Based
TOP 8 Allergen:
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YIELD/PORTION 1400mlShelfishTree Nuts
Gluten
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COST / Portion 7Fish
Dairy (Milk Product)
Soy
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CATEGORY jamu PeanutEgg
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NOINGREDIENT QuantityUom
Unit Price
Cost
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1Turmeric200gr153000
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2Tamarind100gr202000
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3Palm sugar50gr251250
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4White Sugar25gr25625
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5Water1500ml0,951421,05
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Miscellanious/ MPC 10%829,61
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Total9125,66
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Metode:
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1
Boil the water with turmeric and palm sugar for 10-15 minutes, until the water has reduced and is deep yellow in color.
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2
Add the tamarind solution to the stew, stir well, and let it boil again for 1-2 minutes.
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3
Strain the boiled water to remove the pulp.
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4
Serve warm or cold (can be stored in the chiller first).
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I hereby confirm that I have been on site to properly verify the Standard Recipe and Demonstrate
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all steps involved I the process outlined in the Standard Recipe
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Prepared by,Approved by,
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(Name)(Name)Andreas Kahl
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(Position)(Position)General Manager
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(date)(date)(date)
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