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Food Technology
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NOCN Unit - Basic food preparation
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Autumn TermSpring TermSummer term
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Topic TitlesNutrition & Food Hygiene Food Preparation & CookingResearch, Designing, Planning and Evaluation Skills
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To start to gain an understanding of food hygiene and nutrition. To understand what is meant by a ‘healthy diet’. To start to gain an understanding of what nutrients are. To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients To create your own meal from scratch
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PLATINUM
Key Stage 4
(GCSE 5-6)		Pupil will have a sound understanding of food hygiene and nutrition. To understand what is meant by a ‘healthy diet’. To start to gain an understanding of what nutrients are. To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients Pupil will have a sound understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients The pupil create their own meal from scratch that is a healthy, balanced meal and appeals to the audience. The meal will be prepared, cooked and presented independently.
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GOLD
Key Stage 4
(GCSE 3-4)		Pupil will have a good understanding of food hygiene and nutrition. To understand what is meant by a ‘healthy diet’. To start to gain an understanding of what nutrients are. To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients Pupil will have a good understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients The pupil create their own meal from scratch that is a healthy, balanced meal and appeals to the audience. The meal will be prepared, cooked and presented with minimum guidance.
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Silver
Key Stage 3
(GCSE 1-2)		Pupil will have a reasonable understanding of food hygiene and nutrition. To understand what is meant by a ‘healthy diet’. To start to gain an understanding of what nutrients are. To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients Pupil will have some understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients The pupil create their own meal from guidance that is a healthy, balanced meal and appeals to the audience. The meal will be prepared, cooked and presented with some guidance.
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Bronze
Key Stage 3
(Entry Level 3)		Pupil will have a limited understanding of food hygiene and nutrition. To understand what is meant by a ‘healthy diet’. To start to gain an understanding of what nutrients are. To gain an understanding of the dangers in the kitchen and the equipment you find. To know how to choose the correct method of cooking for a variety of ingredients Pupil will have a limited understanding of the dangers in the kitchen and the equipment you find. The pupil will know how to choose the correct method of cooking for a variety of ingredients with support.The pupil create their own meal with good guidance that is a healthy, balanced meal and appeals to the audience. The meal will be prepared, cooked and presented with help, instruction and guidance.
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