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Step 1: Ingredients in bottom of the cupStep 2: Main operationStep 3: Extra
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Highly fragrant jasmine milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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Cold MTapioca 75gShakerJasmine tea 225mLC92 milk 70mL25g/Glass full of ice cubes
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LTapioca100gJasmine tea 325mLC92 milk 100mL40g/Glass full of ice cubes
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the shaker cup corresponding to the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Stir evenly with a bar spoon and pour into the serving cup
4. Add ice until the glass is full
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Highly fragrant jasmine milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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HotMTapioca 75gShakerJasmine tea 275mLC92 milk 90mL30g//
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LTapioca100gJasmine tea 375mLC92 milk 120mL50g//
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the shaker cup corresponding to the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Heat the steamer to 65℃ and pour the product into the cup
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Jasmine milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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Cold MTapioca 50gShakerJasmine tea 225mLC92 milk 75mL30g/Glass full of ice cubes
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LTapioca 75gJasmine tea 325mLC92 milk 100mL40g/Glass full of ice cubes
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the shaker cup corresponding to the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Stir evenly with a bar spoon and pour into the serving cup
4. Add ice until the glass is full
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Jasmine milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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HotMTapioca 75gShakerJasmine tea 275mLC92 milk 90mL35g//
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LTapioca100gJasmine tea 375mLC92 milk 120mL50g//
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the shaker cup corresponding to the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Heat the steamer to 65℃ and pour the product into the cup
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Charcoal baked Oolong milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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Cold MTapioca 75gShakerRoasted oolong 225mLC92 milk 70mL25g/Glass full of ice cubes
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LTapioca100gRoasted oolong 325mLC92 milk 100mL40g/Glass full of ice cubes
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the corresponding shaker cup for the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Stir evenly with a bar spoon and pour into the serving cup
4. Add ice until the glass is full
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Charcoal baked Oolong milk green
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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HotMTapioca 75gShakerRoasted oolong 275mLC92 milk 90mL35g//
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LTapioca100gRoasted oolong 375mLC92 milk 120mL50g//
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the corresponding shaker cup for the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Heat the steamer to 65℃ and pour the product into the cup
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Miyun milk tea
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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Cold MTapioca 75gShakerMiyun tea 200mLC92 creamer 40g30gFull cupGlass full of ice cubes
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LTapioca100gMiyun tea 275mLC92 creamer 55g40gFull cupGlass full of ice cubes
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the corresponding shaker cup for the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup) and seasoning into the shaker cup, and stir evenly with a bar spoon
3. Add fructose and ice cubes to shake and pour into the serving cup
4. Use a small oil separator to remove the foam and add ice until the cup is full.
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Miyun milk tea
Cold / Hot
Cup Size
Product cupEquipmentTea/WaterFlavouringFructoseIce cubesFinishing Step
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HotMTapioca 75gShakerMiyun tea 200mL
Hot water 150mL		C92 40g30g//
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LTapioca100gMiyun tea 275mL
Hot water 200mL		C92 55g40g//
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detailed steps1. Determine plastic cups/paper cups according to hot and cold conditions
2. Determine the cup type M/L
3. Add small ingredients to the dispensing cup		1. Use the corresponding shaker cup for the cup type (500cc shaker cup for M cup, 700cc shaker cup for L cup)
2. Add tea/water (use a suitable measuring cup), flavoring and fructose to the shaker cup
3. Stir evenly with a bar spoon and pour into the serving cup
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