ABCDEFGHIJKLMNOPQRSTUVWXYZ
1
2
Create professional Gantt charts in GanttPRO in a few clicks
3
4
Marketing Plan For A Bakery11/9/2024
5
Color
WBS Number
Task name / TitleAssigned to
Planned start date
Planned end date
Deadline
Progress (%)
Duration (hours)
Estimated hours
Time log (minutes)
StatusPriority
Task description
Cost
Actual cost
6
1Executive Summary11/16/202411/19/20240240000
7
1.1Who We Are11/16/202411/17/20240800OpenMedium00
8
1.2What We Sell11/17/202411/18/20240800OpenMedium00
9
1.3Financial Summary11/18/202411/19/20240800OpenMedium00
10
2Company Name11/20/202411/27/20240400000
11
2.1Company Overview11/20/202411/21/20240000OpenMedium00
12
2.2Management Team11/21/202411/22/20240800OpenMedium00
13
2.3Location11/22/202411/23/20240800OpenMedium00
14
2.4Mission Statement11/23/202411/24/20240800OpenMedium00
15
2.5Vision Statement11/24/202411/25/20240800OpenMedium00
16
2.6Objectives11/25/202411/26/20240800OpenMedium00
17
2.7Strengths & Core Competency11/26/202411/27/20240000OpenMedium00
18
3Products and Services11/27/202411/28/20240000OpenMedium00
19
4Marketing Plan11/29/202412/10/20240720000
20
4.1Market Overview11/29/202411/30/20240800OpenMedium00
21
4.2Target Market Segmentation11/30/202412/1/20240800OpenMedium00
22
4.3Market Trends12/1/202412/2/20240800OpenMedium00
23
4.4
Growth Potential & Opportunities
12/2/202412/3/20240800OpenMedium00
24
4.5Barriers to Grow12/3/202412/4/20240000OpenMedium00
25
4.6
Measures to Overcome Barriers
12/4/202412/5/20240000OpenMedium00
26
4.7
Changes in Technology, Government Regulation & Economy
12/5/202412/6/20240800OpenMedium00
27
4.8
Market Segmentation & Demographic Profile
12/6/202412/7/20240800OpenMedium00
28
4.9Competition12/7/202412/8/20240800OpenMedium00
29
4.10Competitive Analysis12/8/202412/9/20240800OpenMedium00
30
4.11Niche12/9/202412/10/20240800OpenMedium00
31
5Strategy and Implementation12/11/202412/12/2024000000
32
5.1Milestones12/11/202412/12/20240000OpenMedium00
33
6Operating Plan12/13/202412/27/20240800000
34
6.1
Business Responsibilities of Proposed Site
12/13/202412/14/20240800OpenMedium00
35
6.2Production Overview12/14/202412/15/20240800OpenMedium00
36
6.3Production Costs12/15/202412/16/20240800OpenMedium00
37
6.4Location12/16/202412/17/20240800OpenMedium00
38
6.5Quality Control12/17/202412/18/20240000OpenMedium00
39
6.6Customer Service12/18/202412/19/20240000OpenMedium00
40
6.7Purchase & Service Options12/19/202412/20/20240800OpenMedium00
41
6.8Inventory Control12/20/202412/21/20240800OpenMedium00
42
6.9Business Hours12/21/202412/22/20240800OpenMedium00
43
6.10Legal Environment12/22/202412/23/20240800OpenMedium00
44
6.11Employees & Contractors12/23/202412/24/20240800OpenMedium00
45
6.12Inventory12/24/202412/25/20240000OpenMedium00
46
6.13Suppliers12/25/202412/26/20240000OpenMedium00
47
6.14Credit Policies12/26/202412/27/20240800OpenMedium00
48
7Financial Plan12/28/202412/31/20240240000
49
7.1Budget12/28/202412/29/20240800OpenMedium00
50
7.2Cash Flow Assumptions12/29/202412/30/20240800OpenMedium00
51
7.3Loans and Investments12/30/202412/31/20240800OpenMedium00
52
8Financial Statements1/1/20251/3/2025080000
53
8.1Balance Sheet1/1/20251/2/20250000OpenMedium00
54
8.2Cash Flow Statement1/2/20251/3/20250800OpenMedium00
55
9Appendix1/4/20251/10/20250320000
56
9.1Revenue Forecast1/4/20251/5/20250800OpenMedium00
57
9.2Budget1/5/20251/6/20250800OpenMedium00
58
9.3Loans and Investments1/6/20251/7/20250800OpenMedium00
59
9.4Profit and Loss Statement1/7/20251/8/20250000OpenMedium00
60
9.5Balance Sheet1/8/20251/9/20250000OpenMedium00
61
9.6Cash Flow Statement1/9/20251/10/20250800OpenMedium00
62
63
This document has been created with the help of https://ganttpro.com online service
64
You are free to use the document for your purposes with no limitations. To edit it, please, create a copy or use https://ganttpro.com
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100