Marketing Plan For A Bakery
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Marketing Plan For A Bakery5/12/2020
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Color
WBS Number
Task name / Title
Assigned to
Planned start date
Planned end date
Deadline
Progress (%)
Duration (hours)
Estimated hours
Time log (minutes)
StatusPriority
Task description
Cost
Actual cost
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1Executive Summary5/19/20205/22/20200240000
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1.1Who We Are5/19/20205/20/20200800OpenMedium00
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1.2What We Sell5/20/20205/21/20200800OpenMedium00
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1.3Financial Summary5/21/20205/22/20200800OpenMedium00
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2Company Name5/23/20205/30/20200400000
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2.1Company Overview5/23/20205/24/20200000OpenMedium00
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2.2Management Team5/24/20205/25/20200800OpenMedium00
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2.3Location5/25/20205/26/20200800OpenMedium00
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2.4Mission Statement5/26/20205/27/20200800OpenMedium00
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2.5Vision Statement5/27/20205/28/20200800OpenMedium00
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2.6Objectives5/28/20205/29/20200800OpenMedium00
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2.7
Strengths & Core Competency
5/29/20205/30/20200000OpenMedium00
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3Products and Services5/30/20205/31/20200000OpenMedium00
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4Marketing Plan6/1/20206/12/20200720000
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4.1Market Overview6/1/20206/2/20200800OpenMedium00
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4.2
Target Market Segmentation
6/2/20206/3/20200800OpenMedium00
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4.3Market Trends6/3/20206/4/20200800OpenMedium00
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4.4
Growth Potential & Opportunities
6/4/20206/5/20200800OpenMedium00
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4.5Barriers to Grow6/5/20206/6/20200000OpenMedium00
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4.6
Measures to Overcome Barriers
6/6/20206/7/20200000OpenMedium00
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4.7
Changes in Technology, Government Regulation & Economy
6/7/20206/8/20200800OpenMedium00
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4.8
Market Segmentation & Demographic Profile
6/8/20206/9/20200800OpenMedium00
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4.9Competition6/9/20206/10/20200800OpenMedium00
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4.10Competitive Analysis6/10/20206/11/20200800OpenMedium00
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4.11Niche6/11/20206/12/20200800OpenMedium00
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5Strategy and Implementation6/13/20206/14/2020000000
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5.1Milestones6/13/20206/14/20200000OpenMedium00
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6Operating Plan6/15/20206/29/20200800000
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6.1
Business Responsibilities of Proposed Site
6/15/20206/16/20200800OpenMedium00
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6.2Production Overview6/16/20206/17/20200800OpenMedium00
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6.3Production Costs6/17/20206/18/20200800OpenMedium00
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6.4Location6/18/20206/19/20200800OpenMedium00
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6.5Quality Control6/19/20206/20/20200000OpenMedium00
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6.6Customer Service6/20/20206/21/20200000OpenMedium00
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6.7Purchase & Service Options6/21/20206/22/20200800OpenMedium00
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6.8Inventory Control6/22/20206/23/20200800OpenMedium00
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6.9Business Hours6/23/20206/24/20200800OpenMedium00
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6.10Legal Environment6/24/20206/25/20200800OpenMedium00
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6.11Employees & Contractors6/25/20206/26/20200800OpenMedium00
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6.12Inventory6/26/20206/27/20200000OpenMedium00
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6.13Suppliers6/27/20206/28/20200000OpenMedium00
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6.14Credit Policies6/28/20206/29/20200800OpenMedium00
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7Financial Plan6/30/20207/3/20200240000
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7.1Budget6/30/20207/1/20200800OpenMedium00
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7.2Cash Flow Assumptions7/1/20207/2/20200800OpenMedium00
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7.3Loans and Investments7/2/20207/3/20200800OpenMedium00
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8Financial Statements7/4/20207/6/2020080000
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8.1Balance Sheet7/4/20207/5/20200000OpenMedium00
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8.2Cash Flow Statement7/5/20207/6/20200800OpenMedium00
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9Appendix7/7/20207/13/20200320000
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9.1Revenue Forecast7/7/20207/8/20200800OpenMedium00
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9.2Budget7/8/20207/9/20200800OpenMedium00
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9.3Loans and Investments7/9/20207/10/20200800OpenMedium00
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9.4Profit and Loss Statement7/10/20207/11/20200000OpenMedium00
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9.5Balance Sheet7/11/20207/12/20200000OpenMedium00
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9.6Cash Flow Statement7/12/20207/13/20200800OpenMedium00
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