Miami Valley School Sample Menu.xlsx

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4										Miami Valley School
5						[CLIENT NAME]				Sample Lunch Menu 1
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7	LUNCH MENU		MONDAY		TUESDAY		WEDNESDAY		THURSDAY		FRIDAY
8		Soup		Local Corn Chowder		Chicken Noodle Soup		Cream of Cauliflower and Cheddar		Vegetarian Minestrone		Tomato Basil Bisque
9		Bowl'd		Loaded Nacho Supreme Bowl		Tortelinni Broth Bowls		Chili Rice Bowls		Farro Risotto Bowl		Loaded Pierogi Bowl
10		Entree		Beef Tacos		Pasta with Grilled Chicken and Vegetables		Loaded Baked Potato Bar with Toppings		Stuffed Shells Ricotta, Mozzarella, Marinara		Grilled Turkey and Cheese Sandwiches GF Option
11		Vegetarian Entree		Sweet Potato Hash Black Bean Burrito		Pasta Primavera		Loaded Baked Potato Bar with Toppings		Stuffed Shells Ricotta, Mozzarella, Marinara		Three Cheese Grilled Cheese GF Option
12		Side		Spanish Rice		Parmesan Bread Sticks		Buffalo Cauliflower		Focaccia, Rosemary and Parmesan		Baked Mac and Cheese
13		Vegetable		Roasted Cauliflower		Roasted Zucchini and Yellow Squash		Steamed Asparagus		Steamed Zucchini Sticks		Roasted Green Beans
14		Dessert		FISD Berry Bar		FISD Gluten Free Chocolate Chip Cookies		Seasonal Melon Cup		FLIK Granola Bars		Gluten Free Brownie
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18		DAILY OFFERINGS
19		Deli Bar: House Roasted Turkey, Assortment of Deli Meats, Assortment of Sliced Cheeses, Freshly Prepared Deli Salads to include Chicken, Egg and Tuna, Hummus and Deli Accoutrements to include Mayonnaise, Low-Fat Mayonnaise, Mustards, House-made Spreads, Pickles and Hot Peppers, Grab & Go Artisanal Sandwich Specials
20		Salad Bar: Simple Greens and Seasonal Gourmet Greens, Assortment of Freshly Cut and Prepared Salad Toppings, Grains, legumes, House-made Salad Dressings to include Low-Fat and Organic Salad Dressings, House-made Croutons and Crisps.
21		Special Dietary Needs: Segregated station featuring items made without gluten containing ingredients. Flik is also nut aware, meaning we do not prepare foods with nuts or any nut containing ingredients.
22		Sweet Offerings: Assortment of Local and Seasonal Hand Fruit, Flavored Low-Fat and Non-Fat Yogurt, House-made Granola
23		Beverages: Skim, 1% and 2% Milk, Assortment of 100% Juices and Seasonal House-made Beverages including Water Works
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