ABCDEFGHIJ
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Make ICT - Kiln Firing Log
Typical Bisque: 04, SlowTypical Glaze: 5, Medium, Hold 5
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Load and StartFinish and Unload
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NoDateTypeOptionsStart TimeByRun TimeNotesBy
4
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
5
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
6
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
7
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
8
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
9
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
10
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
11
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
12
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
13
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
14
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
15
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
16
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
17
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
18
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____
19
____
____ / ____
Bisque: 04, ___
Glaze: 5, 6, 10
Spd: S, M, F PreHeat:___
Hold: ___ Delay: ___ : ___
____ : ____ 24, AM, PM
____.____