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sell/up for trade
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not attached
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keeping, not yet unattached
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tbdTitleAuthorYearCategoryLocation
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100 Ideas that Changed Graphic DesignSteven Heller, Veronique Vienne2014Art/Design
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A Dictionary of Color CombinationsSanzo Wada (Japanese)2011Art/Design
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Jamey SchafAndy WarholJoseph D. Ketner2013Art/Design
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Basquiat: The Unknown NotebooksDieter Buchhart and Tricia Bloom2015Art/Design
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ComicsArt/Design
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Conversation with ArtistsSelden Rodman and Alexander Eliot1961Art/Design
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Creative ConfidenceTom Kelley and David Kelley2003Art/Design
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Glaze: The Ultimate Ceramic Artists Guide to Glaze and Color
Brian Taylor and Kate Doody2014Art/Design
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Heart of the Brush: The Splendor of East Asian Calligraphy
Kazuaki Tanahashi2016Art/Design
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Helvetica foreverLars Muller and Victor Malsy2009Art/Design
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Marilyn Lee
How to Use Graphic Design to Sell Things, Explain Things, Make Things Look Better, Make People Laugh, Make People Cry, and (Every Once in a While) Change the World
Michael Bierut2015Art/Design
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Interaction of ColorJosef Albers2013Art/Design
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Just My Type: A Book About FontsSimon Garfield2012Art/Design
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Murakami EgoTakashi Murakami, Massimiliano Gioni2012Art/Design
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My Favorite ThingsMaira Kalman2014Art/Design
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Olafur EliassonMadeleine Grynsztejn2002Art/Design
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Picasso: Creator and Destroyer
Arianna Stassinopoulos Huffington and Wanda McCaddon
2012Art/Design
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Tanaka Ikko: Graphic MasterGian Carlo Calza, Tanaka Ikko1998Art/Design
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The Artist's WayJulia Cameron2016Art/Design
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The Encaustic StudioDaniella Woolf2012Art/Design
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The Kinfolk Home: Interiors for Slow LivingNathan Williams2015Art/Design
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Janice The Secret Lives of ColorKassia St. Clair2017Art/Design
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The Vignelli CanonMassimo Vignelli2015Art/Design
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WA: The Essence of Japanese DesignStefania Piotti, Rossella Mennegazzo2014Art/Design
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Wabi Sabi: for Artists, Designers, Poets & Philosophers
Leonard Koren2008Art/Design
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Wabi Sabi: Further ThoughtsLeonard Koren2015Art/Design
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Advanced Bread and PastryMichael Suas2008Baking
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American CakeAnne Byrn2016Baking
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Bien CuitZachary Gopher2015Baking
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BreadJeffrey Hamelman2012Baking
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Alvin SchultzDominique Ansel: The Secret RecipesDominique Ansel2014Baking
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Meyers BageriClaus Meyer2010 (Danish)Baking
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Momofuku Milk BarChristina Tosi2011BakingPeru
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Pie: A Global HistoryJanet Clarkson2009Baking
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Practical BakingWilliam J. Sulton1989Baking
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Tartine Book No. 3Chad Robertson2013Baking
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Tim SmithTartine BreadChad Robertson2010Baking
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Allison NgoThe Bread BibleRose Levy Beranbaum2003Baking
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The Bread ExchangeMalin Elmlid2014Baking
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Little Red Book of SellingJeffrey Gitomer2004Business
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Marilyn Lee (to find)
Start Me Up!: New Branding for BusinessesRobert Klanten2015Business
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Marilyn Lee
Startup Life: Surviving and Thriving in a Relationship with an Entrepreneur
Brad Feld and Amy Batchelor2013Business
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The Language of TrustMichael Maslansky2011Business
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The Year Without PantsScott Berkun2013BusinessOn Loan
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Marilyn leeZero to OnePeter Thiel2014Business
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Blue Trout and Black TrufflesJoseph Wechsberg2005Cooking/Food
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Cathi WalshFarmer Jane: Women Changing the Way We EatTemra Costa2010Environment
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A Clockwork OrangeAnthony Burgess1995Fiction
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A Million Little PiecesJames Frey2005Fiction
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A Swiftly Tilting PlanetMadeleine L'Engle1978Fiction
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Allison NgoEinstein's DreamsAlan Lightman2004Fiction
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Funny Once: StoriesAntonya Nelson2014Fiction
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Grief is a Thing With FeathersMax Porter2016Fiction
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Men Without WomenHaruki Murakami2018Fiction
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Ad HocThomas Keller2009Food & Drink
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MarilynAround the WorldSarah Ainley2014Food & Drink
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Biscuits, Spoonbread, and Sweet Potato PieBill Neal2003Food & Drink
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BouchonThomas Keller2004Food & Drink
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Bread: A Global HistoryWilliam Rubel2011Food & Drink
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CacaoDominique Persoone2009Food & Drink
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Chocolates ConfectionsPeter P. Greweling2007Food & Drink
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Coming to my SensesAlice Waters2017Food & Drink
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Cured, Fermented and Smoked Foods The Oxford Symposium on Food and Cookery 2010
2010Food & Drink
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De SuperetteKobe Desraumalts, Sarah Lemke(Flemish)Food & Drink
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Edible: World's Food PlantsNational Geographic2008Food & Drink
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Alvin SchultzelBulli 2003-2004Food & Drink
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Fasting and Feasting: The Life of Visionary Food Writer Patience Gray
Adam Federman2017Food & Drink
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Fat: An Appreciation of a Misunderstood IngredientJennifer McLagan and Leigh Beisch2008Food & Drink
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FavikenMagnus Nilsson2012Food & Drink
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Food for ThoughtSteve Sapontzis2004Food & Drink
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Food Rules: An Eater's ManualMichael Pollan and Maira Kalman2011Food & Drink
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Alvin SchultzHeritageSean Brock2014Food & Drink
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Ideas in FoodAki Kamozawa and H. Alexander Talbot2010Food & Drink
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Ivan RamenIvan Orkin and Chris Ying2013Food & Drink
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Cathi WalshLarousse Gastronomique2009Food & Drink
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Mad Dispatches2015Food & Drink
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Cristina Gonzalez
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Max McCalman2009Food & Drink
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Mexico from the Inside OutEnrique Olvera2015Food & Drink
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On VegetablesJeremy Fox2017Food & Drink
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Relae: A Book of IdeasChristian Puglisi2014Food & Drink
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SherryTalia Baiocchi2014Food & Drink
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So Good (Pastry Magazines)Food & Drink
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Thai FoodDavid Thompson2002Food & Drink
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Thai Street FoodDavid Thompson2010Food & Drink
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Thaliand: The CookbookJean-Pierre Gabriel2014Food & Drink
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The Art of Fermentated SausagesStanley Marianski 2009Food & Drink
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The Art of FermentationSandor Ellix Katz and Michael Pollan2012Food & Drink
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The French Laundry CookbookThomas Keller1999Food & Drink
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The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
Amy Halloran2015Food & Drink
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The Pastry Chef's CompanionGlenn Rinsky 2008Food & DrinkPeru
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The River Cottage Preserves HandbookPam Corbin 2010Food & Drink
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The River Cottage: MEATHugh Fearnley-Whittingstall2007Food & Drink
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The Whole Seed Catalog: 2016Baker Creek Rare SeedsFood & Drink
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Under PressureThomas Keller, Harold McGee2008Food & Drink
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Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Emily Kaiser Thelin2017Food & Drink
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Wok Wisely: Chinese Vegetarian Cooking2015Food & Drink
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