25 % Sour Rye Bread with Toasted Seeds
 Share
The version of the browser you are using is no longer supported. Please upgrade to a supported browser.Dismiss

 
View only
 
 
Still loading...
AEF
1
25 % Sour Rye Bread with Toasted Seeds%Kilos/Grams
2
Percentages in green cells can be changed to suit individual user
3
Ingredients
4
5
Levain
6
Organic AP Flour50.00%32
7
Dark Rye Flour50.00%32
8
Mature Rye Starter -100%12.50%8
9
Water-75F100.00%64
10
Total weight212.50%137
11
DDT- 65-70F 12-16hrs
12
13
Toasted Seed Mixture
14
Sunflower Seeds80.00%86
15
Pumpkin Seeds20.00%21
16
Total weight100.00%107
17
18
Enter desired final weight in yellow cell1250
19
Final Dough
20
Organic AP Flour75.0%446
21
Dark Rye Flour22.0%131
22
Levain23.0%137
23
Toasted Seed Mixture18.0%107
24
Sea Salt2.3%14
25
Water70%416
26
Total weight210.3%1250.00
27
DDT-75-78F BF- 2.5 hrs with 2-3 S&F
28
29
Overall FormulaKilos/Grams
30
Total Flour100.00%645
31
Bread Flour74.11%478
32
Dark Rye Flour25.89%167
33
Toasted Seed Mixture13.27%107
34
Sea Salt2.12%14
35
Water75.12%484
36
Total weight1250
Loading...
 
 
 
Sheet1
Sheet2
Sheet3