25 % Sour Rye Bread with Toasted Seeds
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AEF
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25 % Sour Rye Bread with Toasted Seeds%Kilos/Grams
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Percentages in green cells can be changed to suit individual user
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Ingredients
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Levain
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Organic AP Flour50.00%15
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Dark Rye Flour50.00%15
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Mature Rye Starter -100%12.50%4
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Water-75F100.00%29
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Total weight212.50%63
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DDT- 65-70F 12-16hrs
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Toasted Seed Mixture
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Sunflower Seeds80.00%39
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Pumpkin Seeds20.00%10
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Total weight100.00%49
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Enter desired final weight in yellow cell600
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Final Dough
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Organic AP Flour75.0%204
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Dark Rye Flour22.0%60
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Levain23.0%63
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Toasted Seed Mixture18.0%49
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Sea Salt2.3%6
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Water80.0%218
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Total weight220.3%600.00
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DDT-75-78F BF- 2.5 hrs with 2-3 S&F
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Overall FormulaKilos/Grams
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Total Flour100.00%296
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Bread Flour74.11%219
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Dark Rye Flour25.89%76
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Toasted Seed Mixture13.27%49
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Sea Salt2.12%6
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Water84.33%249
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Total weight600
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