Recipe Cost Calculator
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ABCDEFGHIJKLM
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RECIPE COST CALCULATOR
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© 2018 Spreadsheet123 LTD. All rights reserved
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DATE
COST DISTRIBUTION
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DISH NAME
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EST. SALE PPRICE $ 10.00 $ 4.70 $ 1.15 $ 2.33
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TOTAL COST $ 8.18
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COST MARGIN % 81.77
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NET PROFIT $ 1.82
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UOM
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PRIMARY INGREDIENTS
Imperial
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Product NameQty.Cost
(per unit)
Total Cost
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Salmon1 $ 4.70 $ 4.70
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TOTAL $ 4.70
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SECONDARY INGREDIENTS
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Product NameQtyCostTotal Cost
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OzLb/Pt
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Potato1 $ 10.00 $ 0.63
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Tartar Sauce0.5 $ 3.50 $ 0.11
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Green Beans1.5 $ 4.40 $ 0.41
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TOTAL $ 1.15
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UTILITY AND PREP. COST
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NameTotal Cost
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Preparation $ 2.00
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Gas $ 0.12
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Electricity $ 0.11
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Water $ 0.10
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TOTAL $ 2.33
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ALLERGIES
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Prepared ByApproved By
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OccupationOccupation
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