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Nonprogram Food Revenue Tool Instructions
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The Nonprogram Food Revenue Tool was created to help SFAs calculate the amount of revenue required
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to meet the new requirements in Section 206 of the Healthy, Hunger-Free Kids Act of 2010.
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To use the tool, an SFA must collect the cost of both program and nonprogram food and the total
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revenue for the previous school year.
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To calculate the amount of revenue from nonprogram food required to meet this requirement, an SFA must:
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1.    Enter the cost of food for reimbursable meals in the previous school year in the Cost for
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Reimbursable Meal Food row.
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2.   Enter the cost of nonprogram food from the previous school year in the Cost of
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Nonprogram Food row.
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3. Enter the revenue from nonprogram foods from the previous school year in the Total Nonprogram
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Food Revenue row.
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4.   Enter the total revenue from the previous school year in the Total Revenue row.
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Based on these amounts, the tool will calculate the minimum amount of revenue from nonprogram foods
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that is required to meet this requirement. The tool will also calculate the additional revenue, if any,
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needed to comply.
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These figures will appear in the Minimum Revenue Required from the Sale of Nonprogram Foods .
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and the Additional Revenue Needed to Comply rows.
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SFAs can now compare their nonprogram food revenue to this required amount to determine if they are
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in compliance with this requirement.
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