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Freezer Meals 4/13/13
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Cilantro Lime Chicken
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Chicken Breasts1lb
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Olive Oil2 TBSP
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Limes (juiced)2
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Garlic cloves (minced)2 cloves
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Cilantro2 TBSP
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Salt1/4 tsp
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Pepper1/8 tsp
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Mix olive oil, garlic, lime juice, cilantro, S&P in a bowl. Divide and pour into freezer bag with chicken. Lay flat and freeze. Thaw, grill on medium high heat about 6 minutes each side.
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Source:
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http://onceamonthmom.com/grilled-cilantro-lime-chicken/
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Chicken Cordon Bleu Bundles
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Chicken Breasts6
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Sliced Ham6 pieces
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Cheese of choice6 slices
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Bacon6 slices
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S&Pto taste
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Water1/4 Cup
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Bullion cubes1
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apple juice1/2 cup
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cornstarch1 tsp
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cold water1/4 cup
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Flatten chicken with a mallet to about 1/4 inch thickness. Place a slice of ham and a slice of cheese on top of each piece of chicken. Sprinkle with salt and pepper. Roll up and wrap with a strip of bacon. Secure with a toothpick. Place in a ziptop bag, freeze. To serve: thaw contents of bag. Place chicken bundles in the bottom of a slow cooker. In a small bowl combine 1/4 cup water, chicken bouillon, and apple juice. Pour apple juice mixture on top of chicken. Cook on high for 4 hours. Combine cornstarch and 1/4 cup cold water. Add to slow cooker and cook until sauce thickens.
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http://thisladyshouse.com/sites/default/files/Crock%20Pot%20Freezer%20Meals.pdf
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Ranch Pork Chops and Potatoes
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Pork Chops4-6 chops
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Potatoes (chopped in large pieces)6-8 medium
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Cream of Chicken soup2 cans
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Dry Ranch Dressing2 packages
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Milk1 cup
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Mix together all the soups, milk, dressing, and pour into bag. Add all the other ingredients, freeze. When ready to serve, remove and thaw for 24 hours. Cook on HIGH in slow cooker for 3-4 hours or LOW for 6-7. Use extra sauce as gravy, sprinkle with parsley.
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http://www.sixsistersstuff.com/
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Marinated and Baked Pork Chops
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Pork Chops4
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Soy Sauce2 TBSP
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Vegetable Oil4 TBSP
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Worcesershire Sauce2 TBSP
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Lemon Juice2 TBSP
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Brown Sugar4 TBSP
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Ketchup4 TBSP
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In a bowl, blend all liquids. Divide pork chops between 2 bags. Pour 1/2 sauce in each bag. Seal and Freeze. To enjoy, defrost overnight. Bake at 350 in baking dish for 30 minutes. Turn chops and continue to bake for 15 minutes or until done. Broil for about 4 minutes to thicken sauce.
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http://melissafallistestkitchen.blogspot.com/2011/10/marinated-baked-pork-chops.html
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Stephanies Goulash/Beef Stew
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Green Pepper (chopped)1
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Onion (chopped)2
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Carrots (chopped)4
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Garlic Cloves 4
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Beef Stew meat3lbs
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Tomato Paste2 (6oz) cans
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Paprika4tsp
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Black Pepper1/2 tsp
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Split all ingredients between 2 bags, seal and freeze. Cook for 4 hours on HIGH or 8 hours on LOW in slow cooker. Add 1/2 cup of sour cream 10 minutes before serving. Serve over egg noodles.
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http://melissafallistestkitchen.blogspot.com/2011/09/freezer-cooking-slow-cooker-meals.html
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Savory Vegetable Beef Soup
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Onion (chopped)1
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Garlic Cloves (chopped)2
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Carrots (chopped)4
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Celery (chopped)4 stalks
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Potatoes (chopped)6
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V8 juice1 can
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Diced Tomatoes1 can
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frozen green beans1 cup
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worcestershire sauce1 TBSP
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beef broth1 cup
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Parsley2 TBSP
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Basil2 tsp
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Thyme1 tsp
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salt1 tsp
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pepper1 tsp
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sugar2 TBSP
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Brown beef in pan with garlic and onion. Once cool, divide all ingredients between 2 bags. To cook place in slow cooker with 1.5 cups of water and 15oz beef broth. Cook on LOW 8 hours.
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http://melissafallistestkitchen.blogspot.com/2011/09/freezer-cooking-slow-cooker-meals.html
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