| A | B | C | D | E | F | G | ||
|---|---|---|---|---|---|---|---|---|
1 | ||||||||
2 | Organization | Contact name | Phone number | What resources do you have to offer? | What do you need? | Actions | ||
3 | HAWAII ISLAND | |||||||
4 | The Food Basket Inc. Hawai`i Island's Food Bank | Kristin Frost Albrecht | 808-933-6030 | kristin@hawaiifoodbasket.org | Emergency food distribution, including non-perishable and local produce | Commercially wrapped pallets of non-perishable food; one time use boxes that can hold 30 - 40#s of food (temporary need - we have a 40' container of boxes arriving in 2 weeks); $10 - $20 gas cards for volunteers who are distributing food to Kupuna at home. | ||
5 | The Kohala Center | Nicole Milne | (808) 987-9210 | nmilne@kohalacenter.org | Organizing resources for farmers including economic relief opportunities; staff who can help with grant and loan applications to various agencies; staff that can help organizations research anything they need | Funds to lend via our microloan program; we don't do a lot of re-granting via mini-grants to farmers but could look into doing so; cleaning supplies to distribute to farmers and co-ops that call us and are in need of them | ||
6 | North Kohala Community Resource Center | Leslie Nugent | (808) 889-5523 (office) | Leslie@northkohala.org | Support communty projects to access necessary resources. Point of contact and facilitate communication with communtiy, school and governemnt agenices. Large volunteer network. | Resources to support familes needs including food and nutrition. Resources for small businesses and individuals who are out of work. | ||
7 | Hawaii Ulu Co-op | Dana Shapiro | 808-238-8869 | info@eatbreadfruit.com | 20,000 pounds of frozen ulu, uala and squash in inventory - mostly 10# wholesale packs + ~1500 retail packs; capacity to minimally process more local crops if there is excess supply and gauranteed demand; space for aggregation of farm products and/or consumer pickups, | Connections to direct distribution outlets and grab and go vendors; support with advertising and educating consumers about availability; encouragement getting DOE to include local crops already on bid within their emergency meal distribution program; subsidies to help make local starches comparable in price to imported starches; if site can be leveraged for local food distribution funding support to pay employee part time to manage - or connect with food corps members in Kona to apply time at the co-op facility. | 3/23/20: Jess Sobocinski (FoodCorps Hawaii) to contact Dana Shapiro re: support from FoodCorps Service Members. | |
8 | Kōkua Harvest | Lisa DeSantis | 732.616.2460 | info@kokuaharvest.org | Harvest excess produce for donation to The Food Basket/local distribution partners. Can and will pick up if you prefer to harvest yourself | Volunteers: both for harvesting and crop donation | ||
9 | Hawaii Institute of Pacific Agriculture (HIP Ag) | Lauren Ruotolo | 808-333-8664 | institute@hipagriculture.org | Kohala Food Hub (KFH): local aggregation center that supports local farmers/growers and producers. KFH features cold storage, food processing equipment and infrastructure, water testing, and food safety guidance. KFH works with 15+ local farmers to provide an online market for consumers to purchase local foods for pick up OR delivery. (https://kohalafoodhub.localfoodmarketplace.com/) Farm: We offer a CSA through our farm and have also introduced discounted CSA boxes for kupuna. All CSA boxes are distributed through KFH. (https://hipagriculture.org/farm/csa) | -Need support on community outreach and awareness. -Financial support to reduce the costs of online market goods making them available to low income folks while we wait for our EBT application to go through. Financial support to create a part-time position at KFH who can assist the KFH Manager. -Volunteers. -Refridgerated van to enable a partnership between the HI Food Basket to bring their discounted CSA to North Kohala. | ||
10 | ||||||||
11 | OAHU | |||||||
12 | Aloha Harvest | Phil Acosta, Mele Pepa Latu or Leslie Pyo | Phil: 808-208-4307 Mele: 808-469-6800 Leslie: 808-208-1581 | phil@alohaharvest.org mele@alohaharvest.org leslie@alohaharvest.org | Aloha Harvest will pick up your surplus food and deliver it to a network of 175+ agencies feeding the hungry and vulnerable members of our community. We are a nonprofit that's been doing food rescue and redistribution for 20 years on O`ahu, and we currently work with 250+ food donors. We accept all food - frozen, fresh, prepared, dried, etc. | Dry & cold storage space so that we can secure the donations and get them out to orgs that need it Help spreading the word to restaurants or events that will have even more surplus than ususal Help spreading the word to nonprofits or agencies feeding people that we can deliver food to them | ||
13 | Farm Link Hawai‘i | Rob Barreca | (808) 224-1905 | rob@farmlinkhawaii.com | Online marketplace and distribution service to sell local produce, meat, and processed foods. Home delivery logistics. One 16-ft refrigerated delivery van. Cold storage remote hubs in Hale‘iwa, Ka‘a‘awa, Waimānalo, and Waianae. Network of 100+ local farmers. | - Long-term warehouse space (2,000-3,000 sq ft) - Two refrigerated large Sprinter vans for home delivery - Funds to offer sliding-scale purchases and home delivery for those in need - Help spreading the word that households can order a la carte or CSA box from local farms via www.farmlinkhawaii.com | ||
14 | Ocean Friendly Restaurants Program (Surfrider Foundation Oahu Chapter) | Natalie Wohner | (808) 388 2861 | OFR@oahu.surfrider.org | Restaurant contacts (for Oahu, Maui, Kauai, BI), Volunteers for reaching out to restaurants on Oahu, will connect to Surfrider Chapters on other islands. | |||
15 | Good Clean Food Hawaii | Bruce Ayres | 808-233-9460 | bruce@gcfhawaii.com | Good Clean Food Hawaii provides island wide production and distribution of Meal Prep services, which includes but is not limited to sourcing, prepping, cooking, packing, delivering/logistics, and cusomter servicing. We offer door to door meal prep delivery (contac-less). We own a full size, certified kitchen in Kailua and 2 refrigerated delivery vans. | People to help and feed (Kids, Adults, Families, Etc). | ||
16 | ||||||||
17 | MAUI | |||||||
18 | Hawaii Public Health Institue- HEAL Coalition | Lauren Loor | 516-395-0000 | lauren@hiphi.org | I coordiante the Healthy Eating + Active Living Coalition for Maui Molokai and Lanai and also coordiante the Maui Nui Food Alliance as the Food Access Coordinator for Maui County. Both Coalitions have networks of over 100 community members and organizations. We can help share resources and organize volunteers. | Any information for Maui County that we can share with our networks. | ||
19 | Maui Food Bank | |||||||
20 | ||||||||
21 | ||||||||
22 | MOLOKAI | |||||||
23 | ||||||||
24 | ||||||||
25 | ||||||||
26 | ||||||||
27 | KAUAI | |||||||
28 | Mālama Kaua‘i | Megan Fox | Text: 508-308-2960 / Office: 808-828-0685 x12 | megan@malamakauai.org | - Kaua‘i is mostly well connected to one another and since recent flood experience has learned how to pivot and support one another in times of crisis pretty tightly - Set up Local Food Connector page as hub for consumers and farmers (updated several times daily: www.malamakauai.org/mk/kauai-food-systems-resources) - PSAs provided to radio stations, news outlets, Facebook groups, social media, 8,000 e-newsletter subscribers, etc. - Providing technical support and checking in with all farmers regularly; have TA role with the Hawaii Farmers Market Association to provide direct support & assistance - Offering rapid release Farmer CSA mini-grants (up to $500/ea) for farmers launching CSAs with multiple pick-up points or home delivery until more funding is available to expand farmer financial support (LINK to app at www.malamakauai.org/mk/kauai-food-systems-resources) - Promoting Senior Farmers Market Nutrition Program (Hawaii Food Bank on Kaua‘i, Oahu) to vendors & seniors - $50 in vouchers to spend with farmers - Launching remote volunteer opportunities and TimeBank across Kaua‘i with KANU Hawai‘i soon (called Kokua Exchange) | (1) Funding for a variety of programs and needs to support farmers and kupuna/keiki food access; (2) refridgeration equipment of various types; (3) SANITIZING SUPPLIES!! Clorox wipes, hand sanitizer, in-field/remote handwashing sinks; (4) People to stop duplicating programs/resources/etc. and work together! It would be great if each county could organize themselves and anyone statewide promote and share what counties are doing vs replicating for less confusion to ALL and better use of resources/time... let communities lead, and work the chain of command upwards in support like how FEMA operates | ||
29 | Mālama Kaua‘i | Joëll Edwards | 916-778-8313 Cell 808-828-0685 x 23 office | farmtoschool@malamakauai.org | strong parternship with DOH, DOE, State Farm to School Hui, local farmers and producers and restaurant owners and workers; working on keiki feeding station for northshore w/SFSB | Funding for keiki CSA boxes for low-income families not in keiki feeding areas or without transportation - | ||
30 | Mālama Kaua‘i | Jennifer Sapp | 808-828-0685 x11 | villageharvest@malamakauai.org | - Free Kupuna CSA Box delivery program launching with Hawaii Food Bank/Malama Kauai/County of Kauai/Agency on Elderly Affairs partnership to serve 500 (to start) ages 70+, buying from affected farmers | Funding to continue program after 8 weeks; and/or serve more kupuna | ||
31 | ||||||||
32 | ||||||||
33 | STATEWIDE | |||||||
34 | Agricultural Leadership Foundation of Hawaii | Christine Brammer | 808-224-6444 | Director@agleaderhi.org | Communications to ag community through alumni of the Agricultural Leadership Program and through databases from past Hawaii Agriculture Conference events. Able to offer support in other ways as needed. | |||
35 | GET Local Initiative | Nancy Ooki | 808--244-3242 x225 | ooki@hawaii.edu | Website for initiative under UH Manoa Extension available for posted resources to the public or creating page(s) for communicating information (http://manoa.hawaii.edu/ctahr/getlocal/) | Links to resources, updates on content | ||
36 | Hawaii Farm to School Hui | Lydi Bernal | 808-295-3375 cell | lydi@hiphi.org | Statewide connectivity and access to media outlets; long term visioning, planning, policy advocacy | |||
37 | Hawai'i Center for Food Safety | Lauryn Rego | 808-298-9489 | lrego@centerforfoodsafety.org; lauryn.rego@gmail.com | Hawai'i Program director for Center for Food Safety. Maui based, with statewide membership nearing 11,000. Can help with communications, organizing farmers and advocates around ag focused legislation. | |||
38 |