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unit conversion of overseas recipes
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Liquid conversion250mL=1 cup300mL=10oz
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125mL=1/2 cup400mL=14oz
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80mL=1/3 cup500mL=17oz
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60mL=1/4 cup600mL=20oz
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15mL=1 tbsp700mL=24oz
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7.5mL=1/2 tbsp800mL=27oz
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5mL=1 tsp900mL=30oz
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2.5mL=1/2 tsp1,000mL=34oz
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1.25mL=1/4 tsp
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0.6mL=1/8 tsp
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Solid conversion
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Remarks 1. A spoon and a cup refer to the amount of loaded ingredients which reaches the height of rim.
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2. The minimum liquid amount is 0.6mL. If the liquid amount reaches 625mL, it is written as 2 1/2 cup. The rest can be done in the same manner.
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3. The solid unit is converted into the actual measured value. Since the density is different, the diced blocks are different in size, and the conversion method is used as reference. For the materials which need more solids and is inconvenient to weigh with the spoon, it is suggested to directly adopt "g" as unit.
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4. "切段切块" (2-3cm) adopts "chopped" and "切丁" (0.1-1cm) adopts "diced".
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