ABCDE
1
ITEMSQtyUOMSign-UpContact Info
2
Apples (Fuji)2dozenTim Kean765-620-1785
3
Apples (gala)2dozenKim Silence317-366-2719
4
Broccoli Slaw or Brussel Sprout Slaw4Bags
5
Bacon Bits (Real)2lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
6
Baking Powder (10 oz can)1canPantry Item / Linda
7
Bananas (bunch)3bunchesPastor DougTeam
8
Bananas (bunch)2bunchesPastor DougTeam
9
BBQ Sauce (Sweet Baby Rays)1Large bottle w/pumpLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
10
Biscuits (gluten free)60Each / Prebaked and frozenTom Adamson260-319-6809
11
Bread - (Italian Sandwich rolls - gluten free)50Each
12
Bread - Dinner Rolls5dozenSusan Miller260-413-2814
13
Bread - Dinner Rolls - Gluten Free1dozen
14
Bread Loaf (Wheat - Gluten Free)4Loaf
15
Bread Loaf (White - Gluten Free)4Loaf
16
Buns (Hamburger - Gluten Free)218 PackRay SmithTeam
17
Buns (Hamburger - Gluten Free)118 PackRay SmithTeam
18
Butter (soft/spreadable)6lbs.
19
Carrots (baby)3Large Bags (32 oz)Kim Silence
20
Celery (bunch)6bunchesKim Silence317-366-2719
21
Cheese (shredded mexican)61 lb bagsPastor Heather Apel317-937-0422
22
Chicken Breast (pre-cooked, cubed, frozen)3lbs.Lisa RumpTeam
23
Chicken Breast (pre-cooked, cubed, frozen)3lbs.Lisa RumpTeam
24
Chicken Breast (pre-cooked, cubed, frozen)3lbs.Lisa RumpTeam
25
Chicken Breast (pre-cooked, cubed, frozen)3lbs.Lisa RumpTeam
26
Chicken Broth (Swanson 32 oz)2eachKim Silence317-366-2719
27
Chicken Broth (Swanson 32 oz)2eachKim Silence317-366-2719
28
Chips (assorted)8lg bagsMary-Pat BurrosTeam
29
Cinnamon (ground)1Spice JarMarcia/Randy Poisel 317-289-9156
30
Coffee (Decaf)164 oz.
31
Coffee (Regular)3cans - 64 oz.
32
Cole Slaw (bagged)5lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
33
Cole Slaw (bagged)5lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
34
Cookies - Chocolate Chip8dozenPastor Heather Apel317-937-0472
35
Cookies - Peanut Butter5dozenSusan Miller260-413-2814
36
Cookies - Sugar5dozen
37
Cooking Oil (small bottle 10 oz?)1bottleMarcia/Randy Poisel 317-289-9156
38
Cream (half-n-half)58ozs.Pantry Item / Linda317-414-0673 / lisa.rump@expeditors.com
39
Cream for Coffee38ozs.Pantry Item / Linda317-414-0673 / lisa.rump@expeditors.com
40
Creamer packets90packetsPantry Item / Linda317-414-0673 / lisa.rump@expeditors.com
41
Dressing - Italian2Bottles - 72 OzDeb MagnusonTeam
42
Dressing - Italian2Bottles - 72 OzPaula Conarroe317-694-4832
43
Dressing - Poppyseed2LargeLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
44
Dressing - Ranch2Bottles - 72 OzSharon Holden303-908-1892
45
Eggs (for beating) (or beaten eggs)6dozenTom Adamson260-319-6809
46
Eggs (Hard boiled)6dozenVerne Hanson
47
Flour (combination)1lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
48
Fresh Parsley (McCormics)1ozs.
49
Garlic - minced cloves2jarsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
50
Glad - Sandwich Baggies4boxesPantry Item / Linda
51
Grape Juice (sparkling white)3bottlesAmy WatkinsTeam
52
Grape Juice (sparkling white)3bottlesAmy WatkinsTeam
53
Grape Juice (sparkling white)2bottlesAmy WatkinsTeam
54
Grapes (Red/seedless)3lbs.Pastor DougTeam
55
Grapes (White/seedless)3lbs.Pastor DougTeam
56
Grapes (White/seedless)3lbs.Pastor DougTeam
57
Gravy (Turkey Sausage)Randy EfnerTeam
58
Green Beans (fresh)3pounds
59
Green Beans (fresh)3pounds
60
Green Beans (fresh)3pounds
61
Peppers - finely chopped, bagged and frozen (egg casserole)7eachLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
62
Hamburger - precooked, frozen3lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
63
Hamburger - precooked, frozen3lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
64
Hamburger - precooked, frozen3lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
65
Hamburger - precooked, frozen3lbs.Lisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
66
Hashbrowns4Large Frozen BagsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
67
Hot Sauces (Assorted)3bottlesMark Miller765-748-1603
68
Ice Cream (Vanilla)4gallonsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
69
Italian BeefRandy EfnerTeam
70
Karo's (16oz)1bottlesPantry Item / Linda
71
Large Brownies (Baked)39 x 13 Pans (baked, uncut)
72
Large Brownies (Baked) - Gluten Free39 x 13 Pans (baked, uncut)
73
Lemonade Concentrate, powder (Minute Maid)2CanistersRay SmithTeam
74
Lemons (for tea)6lemonsPastor DougTeam
75
Lettuce - Romain4heads
76
Lettuce (red leaf/garden mix)4bagsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
77
Lettuce (shredded bags/taco salad)7bags
78
Milk (2%)2gallonsSharon Holden303-908-1892
79
Milk (2%)2gallonsSharon Holden303-908-1892
80
Milk (whole)1gallonsSharon Holden 303-908-1892
81
Nutmeg (McCormicks)1bottlesMarcia Poisel 317-289-9156
82
Oatmeal (Plain Quaker Oats)8canistersJeff & Carol Warning317-319-0484
83
Olive Oil16ozs.Pantry Item / Linda
84
Olives (black - taco salad)16ozs. Can - slicedMarcia/Randy Poisel 317-289-9156
85
Onions (chopped) Taco Salad5onionsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
86
Orange Juice6Gal or 6 Frozen ConcentrateSharon Holden303-908-1892
87
Oranges (Cutie)3dozenSharon Holden 303-908-18982
88
Oranges (dozen)2dozenSharon Holden303-908-1892
89
Parchment paper1rollPantry Item / Linda
90
Pasta Salad50EachLisa RumpTeam
91
Pecans4cupsLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
92
Pepper1lbs.Pantry Item / Linda
93
Pico4containersLisa Rump (GFS)317-414-0673 / lisa.rump@expeditors.com
94
Pie - Apple38 inch pies
95
Pie - Apple38 inch pies
96
Pie - Cherry38 inch pies
97
Pie - Cherry38 inch pies
98
Pork Loin53-4 Lb LoinsLisa RumpTeam
99
Pork Shoulder / ButtRandy EfnerTeam
100
Potatoes (Baby Red)2Large BagsDeb MagnusonTeam