A | B | C | D | E | |
---|---|---|---|---|---|
1 | ITEMS | Qty | UOM | Sign-Up | Contact Info |
2 | Apples (Fuji) | 2 | dozen | Tim Kean | 765-620-1785 |
3 | Apples (gala) | 2 | dozen | Kim Silence | 317-366-2719 |
4 | Broccoli Slaw or Brussel Sprout Slaw | 4 | Bags | ||
5 | Bacon Bits (Real) | 2 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
6 | Baking Powder (10 oz can) | 1 | can | Pantry Item / Linda | |
7 | Bananas (bunch) | 3 | bunches | Pastor Doug | Team |
8 | Bananas (bunch) | 2 | bunches | Pastor Doug | Team |
9 | BBQ Sauce (Sweet Baby Rays) | 1 | Large bottle w/pump | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
10 | Biscuits (gluten free) | 60 | Each / Prebaked and frozen | Tom Adamson | 260-319-6809 |
11 | Bread - (Italian Sandwich rolls - gluten free) | 50 | Each | ||
12 | Bread - Dinner Rolls | 5 | dozen | Susan Miller | 260-413-2814 |
13 | Bread - Dinner Rolls - Gluten Free | 1 | dozen | ||
14 | Bread Loaf (Wheat - Gluten Free) | 4 | Loaf | ||
15 | Bread Loaf (White - Gluten Free) | 4 | Loaf | ||
16 | Buns (Hamburger - Gluten Free) | 2 | 18 Pack | Ray Smith | Team |
17 | Buns (Hamburger - Gluten Free) | 1 | 18 Pack | Ray Smith | Team |
18 | Butter (soft/spreadable) | 6 | lbs. | ||
19 | Carrots (baby) | 3 | Large Bags (32 oz) | Kim Silence | |
20 | Celery (bunch) | 6 | bunches | Kim Silence | 317-366-2719 |
21 | Cheese (shredded mexican) | 6 | 1 lb bags | Pastor Heather Apel | 317-937-0422 |
22 | Chicken Breast (pre-cooked, cubed, frozen) | 3 | lbs. | Lisa Rump | Team |
23 | Chicken Breast (pre-cooked, cubed, frozen) | 3 | lbs. | Lisa Rump | Team |
24 | Chicken Breast (pre-cooked, cubed, frozen) | 3 | lbs. | Lisa Rump | Team |
25 | Chicken Breast (pre-cooked, cubed, frozen) | 3 | lbs. | Lisa Rump | Team |
26 | Chicken Broth (Swanson 32 oz) | 2 | each | Kim Silence | 317-366-2719 |
27 | Chicken Broth (Swanson 32 oz) | 2 | each | Kim Silence | 317-366-2719 |
28 | Chips (assorted) | 8 | lg bags | Mary-Pat Burros | Team |
29 | Cinnamon (ground) | 1 | Spice Jar | Marcia/Randy Poisel | 317-289-9156 |
30 | Coffee (Decaf) | 1 | 64 oz. | ||
31 | Coffee (Regular) | 3 | cans - 64 oz. | ||
32 | Cole Slaw (bagged) | 5 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
33 | Cole Slaw (bagged) | 5 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
34 | Cookies - Chocolate Chip | 8 | dozen | Pastor Heather Apel | 317-937-0472 |
35 | Cookies - Peanut Butter | 5 | dozen | Susan Miller | 260-413-2814 |
36 | Cookies - Sugar | 5 | dozen | ||
37 | Cooking Oil (small bottle 10 oz?) | 1 | bottle | Marcia/Randy Poisel | 317-289-9156 |
38 | Cream (half-n-half) | 58 | ozs. | Pantry Item / Linda | 317-414-0673 / lisa.rump@expeditors.com |
39 | Cream for Coffee | 38 | ozs. | Pantry Item / Linda | 317-414-0673 / lisa.rump@expeditors.com |
40 | Creamer packets | 90 | packets | Pantry Item / Linda | 317-414-0673 / lisa.rump@expeditors.com |
41 | Dressing - Italian | 2 | Bottles - 72 Oz | Deb Magnuson | Team |
42 | Dressing - Italian | 2 | Bottles - 72 Oz | Paula Conarroe | 317-694-4832 |
43 | Dressing - Poppyseed | 2 | Large | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
44 | Dressing - Ranch | 2 | Bottles - 72 Oz | Sharon Holden | 303-908-1892 |
45 | Eggs (for beating) (or beaten eggs) | 6 | dozen | Tom Adamson | 260-319-6809 |
46 | Eggs (Hard boiled) | 6 | dozen | Verne Hanson | |
47 | Flour (combination) | 1 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
48 | Fresh Parsley (McCormics) | 1 | ozs. | ||
49 | Garlic - minced cloves | 2 | jars | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
50 | Glad - Sandwich Baggies | 4 | boxes | Pantry Item / Linda | |
51 | Grape Juice (sparkling white) | 3 | bottles | Amy Watkins | Team |
52 | Grape Juice (sparkling white) | 3 | bottles | Amy Watkins | Team |
53 | Grape Juice (sparkling white) | 2 | bottles | Amy Watkins | Team |
54 | Grapes (Red/seedless) | 3 | lbs. | Pastor Doug | Team |
55 | Grapes (White/seedless) | 3 | lbs. | Pastor Doug | Team |
56 | Grapes (White/seedless) | 3 | lbs. | Pastor Doug | Team |
57 | Gravy (Turkey Sausage) | Randy Efner | Team | ||
58 | Green Beans (fresh) | 3 | pounds | ||
59 | Green Beans (fresh) | 3 | pounds | ||
60 | Green Beans (fresh) | 3 | pounds | ||
61 | Peppers - finely chopped, bagged and frozen (egg casserole) | 7 | each | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
62 | Hamburger - precooked, frozen | 3 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
63 | Hamburger - precooked, frozen | 3 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
64 | Hamburger - precooked, frozen | 3 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
65 | Hamburger - precooked, frozen | 3 | lbs. | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
66 | Hashbrowns | 4 | Large Frozen Bags | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
67 | Hot Sauces (Assorted) | 3 | bottles | Mark Miller | 765-748-1603 |
68 | Ice Cream (Vanilla) | 4 | gallons | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
69 | Italian Beef | Randy Efner | Team | ||
70 | Karo's (16oz) | 1 | bottles | Pantry Item / Linda | |
71 | Large Brownies (Baked) | 3 | 9 x 13 Pans (baked, uncut) | ||
72 | Large Brownies (Baked) - Gluten Free | 3 | 9 x 13 Pans (baked, uncut) | ||
73 | Lemonade Concentrate, powder (Minute Maid) | 2 | Canisters | Ray Smith | Team |
74 | Lemons (for tea) | 6 | lemons | Pastor Doug | Team |
75 | Lettuce - Romain | 4 | heads | ||
76 | Lettuce (red leaf/garden mix) | 4 | bags | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
77 | Lettuce (shredded bags/taco salad) | 7 | bags | ||
78 | Milk (2%) | 2 | gallons | Sharon Holden | 303-908-1892 |
79 | Milk (2%) | 2 | gallons | Sharon Holden | 303-908-1892 |
80 | Milk (whole) | 1 | gallons | Sharon Holden | 303-908-1892 |
81 | Nutmeg (McCormicks) | 1 | bottles | Marcia Poisel | 317-289-9156 |
82 | Oatmeal (Plain Quaker Oats) | 8 | canisters | Jeff & Carol Warning | 317-319-0484 |
83 | Olive Oil | 16 | ozs. | Pantry Item / Linda | |
84 | Olives (black - taco salad) | 16 | ozs. Can - sliced | Marcia/Randy Poisel | 317-289-9156 |
85 | Onions (chopped) Taco Salad | 5 | onions | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
86 | Orange Juice | 6 | Gal or 6 Frozen Concentrate | Sharon Holden | 303-908-1892 |
87 | Oranges (Cutie) | 3 | dozen | Sharon Holden | 303-908-18982 |
88 | Oranges (dozen) | 2 | dozen | Sharon Holden | 303-908-1892 |
89 | Parchment paper | 1 | roll | Pantry Item / Linda | |
90 | Pasta Salad | 50 | Each | Lisa Rump | Team |
91 | Pecans | 4 | cups | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
92 | Pepper | 1 | lbs. | Pantry Item / Linda | |
93 | Pico | 4 | containers | Lisa Rump (GFS) | 317-414-0673 / lisa.rump@expeditors.com |
94 | Pie - Apple | 3 | 8 inch pies | ||
95 | Pie - Apple | 3 | 8 inch pies | ||
96 | Pie - Cherry | 3 | 8 inch pies | ||
97 | Pie - Cherry | 3 | 8 inch pies | ||
98 | Pork Loin | 5 | 3-4 Lb Loins | Lisa Rump | Team |
99 | Pork Shoulder / Butt | Randy Efner | Team | ||
100 | Potatoes (Baby Red) | 2 | Large Bags | Deb Magnuson | Team |